Mix Veg. - LG MC3286BRUM Owner's Manual

Indian Cuisine
IC1
Menu
Microwave safe (MWS) bowl
Utensil:
For
Mix Veg. (Carrot, Cauliflower, peas,
beans, potato)
Oil
Onion (chopped)
Tomato (chopped)
Salt, Cumin powder, Garam masala,
Red Chilli powder, Coriander powder
IC2
Menu
Utensil: Microwave safe (MWS) bowl
Paneer
Capsicum & Onion (sliced)
Onion Paste
Tomato Puree
Ginger-Garlic Paste, Salt & Sugar
Red Chilli Powder, Haldi, Kasuri
Methi, Garam Masala
Butter
Fresh Cream
IC3
Menu
Utensil: Microwave safe (MWS) bowl
For
Dal (soaked for 2 hours)
Water
Oil
Rai, Jeera, Kasuri methi, Hara dhania,
Curry leaves, Hing, Haldi, Hari mirch
Salt, dhania powder
IC4
Menu
Microwave safe (MWS) bowl
Utensil:
Arhar Dal (Soaked for 2 hrs)
Oil
Onion chopped
Tomato chopped
Mixed Vegetables chopped -
Drumsticks, ghiya, Brinjals, Red
Pumpkin
Boiled Water
Imli pulp, Green Chilli, Sambhar
Masala, Salt, Gud
IC5
Menu
Microwave safe (MWS) bowl
Utensil:
For
Boiled Aloo (small)
Oil
Jeera, pepper seeds, cloves, hing
Onion paste
Ginger & garlic paste
Tomato puree
Curd
Turmeric powder, red chilli powder,
deghi mirch, salt, garam masala,
saunf powder
Instructions
0.1 kg 0.2 kg 0.3 kg
100 g 200 g 300 g
(Total) (Total) (Total)
¼ tbsp ½ tbsp 1 tbsp
½ cup 1 cup 1½ cup
¼ cup 1 cup 1½ cup
As per taste
Kadhai Paneer
Instructions
0.1 kg 0.2 kg 0.3 kg
½ cup 1 cup 1½ cup
3 tbsp 4 tbsp 5 tbsp
2 tbsp 3 tbsp 4 tbsp
To taste
To taste
1½ tbsp 2 tbsp 3 tbsp
1 tbsp 2 tbsp 3 tbsp
Instructions
0.2 kg 0.3 kg
200 g 300 g
400 ml 600 ml
2 tbsp 2½ tbsp
To taste
To taste
Instructions
200 g
2 tbsp
1 medium
1 medium
1 cup
400 ml
As per your taste
Instructions
0.1 kg 0.2 kg 0.3 kg
100 g 200 g 300 g
2 tbsp 3 tbsp 3 tbsp
As required
2 tbsp 3 tbsp 4 tbsp
1 tsp 1½ tsp 1½ tsp
1 tbsp 2 tbsp 3 tbsp
½ cup 1 cup 1 cup
As per taste
Weight Limit
Mix Veg
Method:
0.4 kg 0.5 kg
1. In a MWS bowl add oil, onion, tomato & all spices. Mix well, select
category & weight and press start.
400 g 500 g
2. When beeps, remove & mix well. Add vegetable & some water. Cover &
(Total) (Total)
press start.
1½ tbsp 2 tbsp
3. When beeps, mix well. Cover & press start. Garnish with coriander
2 cup 2 cup
leaves.
1½ cup 1½ cup
Weight Limit
Method:
0.4 kg 0.5 kg
1. In MWS bowl, add oil, onion paste, ginger-garlic paste, sliced capsicum
& onion. Mix well, cover. Select category & weight and press start.
2 cup 2½ cup
2. When beep, add tomato puree, butter, fresh cream, haldi, red chilli
6 tbsp 6½ tbsp
powder, garam masala, kasuri methi, salt, sugar and paneer cubes, mix
4½ tbsp 5 tbsp
well and press start. Stand for 5 minutes. Garnish with hara dhania and
serve hot.
3½ tbsp 4 tbsp
4 tbsp 5 tbsp
Dal Tadka Weight Limit
Method:
0.4 kg 1. Take dal in Microwave Safe bowl, add Water, Haldi & Hing.
2. Select category & weight and press start to cook.
400 g
3. When beeps, take another bowl add oil, jeera, hari mirch, curry leaves,
800 ml
salt, dhania jeera powder, hara dhania, kasuri methi (optional). Press
3 tbsp
start.
4. When beeps, add dal, water (if required), mix well & again press start.
Weight Limit
Sambhar
Method:
1. Soak dal for 2 hours, In Microwave Safe Bowl take dal, haldi, onion,
green chilli, tomato, mix vegetables and boiled water. Select category
and press start.
2. When beeps, in another Microwave Safe Bowl take oil, add rai, hing,
curry leaves, dhania, red chilli. Press start.
3. When beeps, mash dal very well and add to tadka. Add imli pulp
sambhar masala, gud and some water (if required). Press start. Stand
for 5 minutes. Garnish with coconut and hara dhania and serve with Idli.
Weight Limit
Dum Aloo
Method:
0.4 kg 0.5 kg
1. In a MWS bowl add oil, jeera, pepper seeds, cloves, hing, onion paste,
ginger garlic paste. Mix well.
400 g 500 g
2. Select category & weight and press start.
3½ tbsp 3½ tbsp
3. When beeps, mix well & add tomato puree & boiled potatoes. Mix well &
cover. Press start.
5 tbsp 6 tbsp
4. When beeps, mix well & add curd. Cover & press start.
2 tsp 2 tsp
5. Allow to stand for 3 minutes.
4 tbsp 5 tbsp
1½ cup 1½ cup
70
Indian Cuisine
0.1 ~ 0.5 kg
0.1 ~ 0.5 kg
0.2 ~ 0.4 kg
0.2 kg
0.1 ~ 0.5 kg