Kofta Curry - LG MC3286BRUM Owner's Manual

Indian Cuisine
IC19
Menu
Utensil:
Microwavesafe (MWS) flat glass dish & Microwave safe (MWS) bowl
For
Grated Lauki
Besan
Chopped Onion
Tomato puree
Chopped garlic
Chopped Ginger
Coriander power, haldi, garam
masala, red chilli powder, jeera, salt
Oil
Water
Lemon juice
IC20
Menu
Utensil:
Microwave safe (MWS) bowl
For
Potatoes (chopped)
Cauliflower florets
Oil
Jeera
Chopped onion
Chopped green chillies
Coriander powder, red chilli powder,
haldi, salt, garam masala
Coriander leaves
IC21
Menu
Utensil:
Microwave safe (MWS) bowl
For
Matar
Paneer Cubes
Oil
Tomato puree
Chopped Onion
Chopped Ginger
Chopped garlic
Jeera powder, salt, haldi, red chilli
powder, garam masala
Coriander leaves
Water
IC22
Menu
Utensil:
Microwave safe (MWS) bowl
For
For making gattas
Besan
Red chilli powder, haldi, dhania
powder, salt
Water
For Subzi
Oil
Rai, jeera
Curry leaves
Sour curd
Red chilli powder, haldi, dhaniya
powder, salt
Tomato puree
Instructions
0.1 Kg 0.2 Kg
100 g 200 g
1 tbsp 2 tbsp
½ cup 1 cup
¼ cup ½ cup
1 tsp 1½ tsp
1 tsp 1½ tsp
As per taste
½ tbsp 1 tbsp
½ cup 1 cup
As per taste
Instructions
0.3 kg 0.4 kg
150 g 200 g
150 g 200 g
1 tbsp 2 tbsp
1 tbsp 1 tbsp
½ cup ½ cup
1 no 2 nos.
As per taste
A few sprigs
Matar Paneer
Instructions
0.2 Kg 0.3 Kg
100 g 150 g
100 g 150 g
1 tbsp 1½tbsp
¼ cup ½ cup
1 tbsp 1½ tbsp
1 tsp 1½ tsp
1 tsp 1½ tsp
As per taste
A few sprigs
¼ cup ½ cup
Gatte Ki Subzi
Instructions
0.3 kg 0.4 kg
100 g 125 g
As per taste
As required
1 tbsp 1½ tbsp
2 tsp 2 tsp
A few
1 cup 1 cup
As per taste
¼ cup ½ cup
Weight Limit

Kofta Curry

Method:
0.3 Kg
1. In a bowl mix grated lauki, besan, salt & haldi together. Mix well &
300 g prepare balls of medium size out of the mixture.
2. Grease a MWS flat glass dish & keep the koftas on it select category &
3 tbsp
weight & press start.
1 cup
3. When beeps, remove in a MWS bowl add oil, jeera, onion, garlic &
1 cup
ginger & press start.
2 tsp
4. When beeps, mix well, add tomato puree, coriander power, garam
masala, red chilli powder, salt, water. Add koftas & press start. Stand for
2 tsp
5 minutes. Squeeze lemon juice & serve.
1½ tbsp
1½ cup
Aloo Gobhi Weight Limit
Method:
0.5 kg
1. In a MWS bowl add oil, jeera, chopped onion, green chillies, mix well.
250 g Select Category & weight & press start.
2. When beeps, mix well and add potatoes (chopped in medium sizes),
250 g
cauliflower florets, coriander powder, red chilli powder, haldi, salt,
3 tbsp
garam masala & mix well. Add some water Cover. Press start.
1 tbsp
3. When beeps, mix well & add coriander leaves and cover. Press start.
1 cup
Allow to stand for 15 mins with cover inside the microwave. Garnish
with coriander leaves & serve.
3 nos.
Weight Limit
Method:
0.4 Kg
1. In a MWS bowl add oil, chopped ginger, garlic, onion. Mix well select
200 g category & weight & press start.
2. When beeps, mix well, add paneer cubes, peas, tomato puree, jeera,
200 g
powder, salt, haldi, red chilli powder, garam masala. Mix well cover.
2 tbsp
Press Start.
1 cup
3. When beeps, mix well, add water, coriander leaves & cover. Press start.
2 tbsp
Stand for 5 minutes.
2 tsp
2 tsp
1 cup
Weight Limit
Method:
0.5 kg
1. In a bowl mix besan, red chilli powder, haldi, dhania powder, salt.
Add water, little oil and make it like a chapati dough.
2. After making the dough break the dough into different pieces and
150 g
make the rolls out of those pieces.
3. In a MWS bowl add the rolls & water (to cover the rolls completely).
Cover.
4. Select category & weight and press start.
5. When beeps, remove. Take out the gattas, allow to cool. Cut them
into slices.
2 tbsp
6. In a MWS bowl add oil, rai, jeera, curry leaves, tomato puree, red
3 tsp
chilli powder, dhaniya powder, haldi, salt. Cover & press start.
7. When beeps, add beaten curd, gattas & haldi. Mix well & press start.
1½ cup
1 cup
74
Indian Cuisine
0.1-0.3 kg
0.3-0.5 kg
0.2-0.4 kg
0.3 ~ 0.5 kg