Scrambled Eggs - LG MC3286BRUM Owner's Manual

Indian Cuisine
IC39
Menu
Utensil:
Microwave safe (MWS) flat glass dish
For
Eggs
Milk
Salt, pepper
Butter / oil
Coriander leaves (chopped)
IC40
Menu
Utensil: Microwave safe (MWS) bowl
For
Mushroom (chopped)
Capsicum (chopped)
Tomato (chopped)
Oil
Ginger garlic paste
Green chilli (chopped)
Salt, red chilli powder, garam masala
Sweet Corner
SC1
Menu
Utensil:
Microwave safe (MWS) glass bowl
Suji
Ghee (melted)
Water
Sugar
Cashewnuts, Kishmish, Kesar
Elaichi Powder
SC2
Menu
Utensil: Microwave safe (MWS) flat glass dish
Besan
Ghee (melted)
Powder Sugar
Elaichi Powder
SC3
Menu
Utensil: Microwave safe (MWS) glass bowl
For
Milk
Milkmaid
Seviyaan (roasted)
Badam, Pista Pieces
Kesar & Elaichi Powder
SC4
Menu
Utensil:
Microwave safe (MWS) bowl
For
Broken Rice (soaked for 2 hour)
Milk & Water
Sugar
Kesar, elaichi powder dry fruits
Ghee

Scrambled Eggs

Instructions
0.2 kg 0.3 kg
2 nos. 3 nos.
2 tbsp 3 tbsp
As per taste
For greasing
For garnishing
Mushroom Capsicum
Instructions
0.3 kg 0.4 kg
300g 400g
1 cup
1 cup
2 nos. 3 nos.
1½ tbsp 2 tbsp
1 tbsp 1½ tbsp
2 nos. 2 nos.
As per taste
Instructions
0.1 kg 0.2 kg
2 tbsp 3 tbsp
300 ml 600 ml
100 g 200 g
As per your taste
Instructions
0.1 kg 0.2 kg
3 tbsp 5 tbsp
50 g 100 g
1/2 tsp 1 tsp
Instructions
0.1 kg 0.2 kg
100 ml 200 ml
150 ml 200 ml
20 gm 40 gm
2 tbsp 3 tbsp
As per taste
Instructions
0.1 kg 0.2 kg
100 g 200 g
300 ml 500 ml
75 g 150 g
As per taste
1 tbsp 1½ tbsp
Weight Limit
Method:
0.4 kg
1. Grease a MWS flat glass dish with butter or oil.
2. In another bowl lightly beat eggs, milk, salt & pepper together.
4 nos.
3. Now pour the egg mixture in greased MWS flat glass dish. Select
4 tbsp
category & weight and press start.
4. When beeps, mix well & again press start. Stand for 3 minutes. Mix well
& garnish with chopped coriander leaves & serve.
Weight Limit
Method:
0.5 kg
1. In a MWS bowl take oil, ginger garlic paste, chopped green chilli &
500g chopped tomato. Mix well. Select category & weight and press start.
2. When beeps, mix & add mushrooms. Sprinkle little water on top. Cover
½ cup
& press start.
3 nos.
3. When beeps, remove cover. Add chopped capsicum & all the spices.
2 tbsp
Mix well & cover. Press start. Give standing time for 5 minutes. Serve
1½ tbsp
hot with chappati or parantha.
2 nos.
Weight Limit
Suji Halwa
Method:
0.3 kg
1. In MWS glass bowl take suji, add ghee mix it together, select menu and
press start.
4 tbsp
2. When beeps, mix well. Allow to cool. Add water (½ of mentioned
900 ml
amount) and sugar. Press start.
300 g
3. When beeps, mix well and add remaining water, cashewnuts, kishmish,
kesar and elaichi powder. Press start. Stand for 5 minutes. Serve hot.
Besan Ladoo Weight Limit
Method:
0.3 kg
1. In Microwave safe flat glass dish take besan and ghee. Select category
& weight and press start.
7 tbsp
2. When beeps, stir it & press start.
150 g
3. When beeps, stir it & press start.
1 tsp
4. Allow to cool. Add powdered sugar and elaichi powder. Mix it well and
make a ladoo of same size.
Note : For binding the ladoo use ghee.
Kheer Weight Limit
Method:
0.3 kg
1. In Microwave Safe Glass Bowl add milk, milkmaid & mix well. Select
category and weight & press start.
300 ml
2. When beeps, add Badam Pista pieces, Kesar Elaichi Powder &
300 ml
Seviyaan. Mix well and press start.
60 gm
3. When beeps, mix it well. Add more milk (if required) & press start.
4 tbsp
Stand for 5 minutes. Serve hot or chilled.
Note : The bowl should be filled at 1/4 level of the total volume.
Payasam Weight Limit
Method:
0.3 kg
1. In a MWS bowl take ghee, soaked rice, milk, sugar & water & cover it.
2. Select category & weight and press start.
300 g
3. When beeps, add more milk, dry fruits, kesar, elaichi powder. Mix well &
700 ml
press start. Stand for 5 minutes. Sprinkle kewada jal on it. Serve hot or
200 g
chilled.
2 tbsp
79
Indian Cuisine
0.2 ~ 0.4 kg
0.3 ~ 0.5 kg
Indian Cuisine
0.1 ~ 0.3 kg
0.1 ~ 0.3 kg
0.1 ~ 0.3 kg
0.1 ~ 0.3 kg