LG MC3286BRUM Owner's Manual page 54

Tandoor Se/Kids Delight
CF12
Menu
Utensil:
Metal cake tin & Low rack
For
Apple Filling
Apples (pealed, cleaned &
sliced thinly)
White sugar
Brown sugar
Lemon juice
Cinnamon powder
Nutmeg powder
Salt
Softened butter
Cornflour
Short Crust Pastry
Maida
Salt
Sugar (granulated)
Unsalted butter (chilled & cut
into 1 inch pieces)
Ice water
Fig -1
CF13
Menu
Utensil:
Multicook tawa & Low rack
For
Pizza base
Dry active yeast
Water
Sugar
Maida
Salt
Oil
Topping
Pizza sauce
Vegetables (sliced mushroom,
chopped yellow & red bell pepper)
Grated cheese
Oregano & chilli flakes
@
Do not put anything in the oven during Pre-heat mode.
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Refer page 101, fig 4
#
Refer page 101, fig 1
# #
Instructions
0.6 kg
4 large sized
¼ cup
¼ cup
1 tsp
1 tsp
¼ tsp
¼ tsp
2 tbsp
2 tbsp
2½ cup (300 g)
½ tsp
2 tsbp
1 cup (225 g)
¼ - ½ cup (60-120 ml)
Fig -2
Mushroom & Pepper Pizza
#
Instructions
0.3 kg
3 g
2 tbsp
¼ tsp
60 g
¼ tsp
1 tsp
2 tbsp
1 cup
1 cup
As per taste
@
Weight Limit
Apple Pie
Method:
1. Put maida, salt, sugar in a food processor/mixer. Grind it well. Take it in
a bowl. Add chilled cubes of butter. Rub with hand to make bread crumb
texture or till soft & well granulated.
2. Add ¼ cup ice water to make a soft dough when pinched. Roll out the
dough into 2 equal parts. Make disc shapes. Cover with plastic wrap &
keep refrigerated at least for 30 minutes,
3. When chilled, roll out one disc into big shape & place in a greased cake
tin, covering it from the edges. Again keep in refrigerator for 1 hour.
4. Take all the ingredients of apple filling in a mixer. Grind it to make a
puree without any water. Pour this mixture in the cake tin.
5. Roll out the second chilled disc & cut out long strips of ½ inch width.
Cover the pie dish with these strips, arranging crossways as shown in
figure 1 & figure 2.
6. Seal the edges & wet them with water. Cover the edges with foil paper
to avoid over burning.
7. Select the category & press start. (Pre-heat process). When beeps,
place the cake tin on low rack & press start. When beeps, give a
standing time of 5-10 minutes. Cool & serve in pieces.
Note: If the butter becomes soft while making pie, keep the rolled
dough in freezer.
@
Weight Limit
Method:
1. Dissolve the yeast in lukewarm water, stir in sugar & keep for 10
minutes till frothy.
2. Sieve the flour, add the yeast mixture, oil & salt. Prepare a dough using
a little water if required. Knead till it does not stick to the pan/bowl.
3. Cover the dough with a muslin cloth & keep it till it doubles the volume.
4. Knead lightly & roll out thin chapati.
5. Keep on greased tawa. Spread the sauce, sprinkle oregano & chilli
flakes, add vegetables & spread grated cheese. Keep aside.
6. Select category & press start. (Pre-heat process).
7. When beeps, keep the tawa on low rack. Keep it inside the microwave
oven. Press start.
54
Child s Favourite
0.6 kg
0.3 kg