Hp24 Home Made Cereal; Hp25 Khichdi; Soup; So1 Sweet Corn Soup - LG MJ2886BFUM Owner's Manual

Diet Fry/Low Calorie
Menu HP24
Utensil: Microwave safe (MWS) glass bowl
For
Rice
Moong daal
Salt, jeera powder, almonds
(optional)
Ghee
Groundnuts
Poha
Daliya
Menu HP25
Utensil: Microwave safe (MWS) glass bowl
For
Soaked rice
Moong daal
Salt, jeera powder (optional)
Ghee
Water
Diet Fry/Low Calorie
Menu So1
Utensil: Microwave safe (MWS) glass bowl
For
Sweet Corn
Water
Oil
Cornflour
Salt, Sugar and Kali Mirch
and Green Chilli
Menu So2
Utensil: Microwave safe (MWS) glass bowl
For
Mushroom
Potato
Cabbage
Onion
Water
Salt, Black Pepper
Oil
Grated cheese
Menu So3
Utensil: Microwave safe (MWS) glass bowl
For
Chopped cabbage, carrot,
capsicum, french beans
Ginger paste
Garlic paste
Spinach in pieces
Oil
Salt, pepper powder
Water
Ready wonton
Home Made Cereal
Instructions
0.1 kg 0.2 kg
50 g 100 g
50 g 100 g
As per taste
1 tsp 2 tsp
1 tbsp 2 tbsp
1 tbsp 2 tbsp
1 tbsp 2 tbsp
Instructions
0.1 kg 0.2 kg
50 g 75 g
25 g 50 g
As per taste
1 tsp 2 tsp
200ml 400 ml
Sweet Corn Soup
Instructions
0.3 kg
200 g
600 ml (3 cups)
1 tsp
2 tbsp & ½ cup water
As per your taste
Mushroom Soup
Instructions
0.3 kg
120 g
1 No.
50 g
1 small
600 ml (3 cups)
As per your taste
1 tsp
As per requirement
Wonton Soup
Instructions
0.6 kg
200 g (Total)
2 tsp
2 tsp
10 leaves
1 tsp
As per taste
600 ml (3 cup)
6-7 pieces
Weight Limit
Method:
0.3 kg
1. Soak rice for 1 hour. In a MWS glass bowl put all the ingredients. Keep it
150 g
in microwave. Select category & weight and press start.
150 g
2. When beeps, remove and grind it in a mixer to a powder. You can store
this mixture in a fridge. Take 2 tbsp of this powder, add water, salt, jeera
powder and mix. Put this in microwave and press start.
3. When beeps, remove it.
3 tsp
3 tbsp
3 tbsp
3 tbsp
Weight Limit
Khichdi
Method:
0.3 kg
1. Soak rice for 1 hour. In a MWS glass bowl put ghee, rice, daal and water.
100 g
Keep it in microwave. Select category & weight & press start.
75 g
2. When beeps, remove and add salt, jeera powder and cover. Put this in
microwave and press start.
3. When beeps, remove and add some water if required. Mix well and put
3 tsp
this in microwave and press start.
600 ml
Weight Limit
Method:
1. Grind sweet corn with water and put in MWS Glass Bowl. Select
category & press start.
2. When beeps, remove, in another MWS glass bowl put oil, green chilli &
press start.
3. When beeps, add corn mixture in it. Mix cornflour with ½ cup water and
mix with it. Add salt, sugar, kali mirch and press start.
Weight Limit
Method:
1. In MWS glass bowl add potato in small pieces, chopped cabbage, onion
& mushrooms with water. Select category & press start.
2. When beeps, remove the bowl. Allow to cool & separate the mushrooms
& grind the remaining stock & strain it.
3. In a MWS glass bowl, add oil, chopped mushrooms, salt & pepper and
then add the stock & press start. Garnish with grated cheese & serve.
Weight Limit
Method:
1. In MWS glass bowl add oil and vegetables, ginger-garlic paste.
Select category & press start.
2. When beeps, add salt, pepper, water & palak (in pieces). Mix well &
put in microwave & press start.
3. When beeps, mix well & press start. Add wonton & serve.
How to make Wonton :Maida -1 cup, Salt - 1 pinch, Oil - 1 tsp
Method : Mix all the ingredients in the bowl and make dough with
too warm water. After that cover the bowl and leave the mixture for
10-15 minutes.
For Stuffing :Cabbage, carrot, capsicum which is cut in long pieces
Method : Mix all the ingredients for stuffing. Make a small puree of
wonton and put the small quantity of stuffing in between them and
then cover the puree and press it.
38
Health Plus
0.1 ~ 0.3 kg
0.1 ~ 0.3 kg

Soup

0.3 kg
0.3 kg
0.6 kg