George Foreman GR82B george Jr. Owner's Manual page 31

Skewered Lamb Kabobs
Marinade
1/2 cup olive oil
11/2 Tablespoons dried rosemary
3 cloves crushed garlic
1/2 teaspoon salt
Kabobs
11/2 pounds boneless lamb
4-6 large mushrooms
2 small green zucchini cut into 1" squares
2 ripe plum tomatoes
Stir marinade ingredients together in a large bowl. Add the lamb
squares, zucchini, tomatoes and mushrooms to the marinade and
toss until all is well coated. Let stand, covered loosely, stirring
occasionally. Keep refrigerated. Add ingredients to skewers and
load onto Rotisserie Bar Assembly. Insert into Rotisserie. Set Timer
for 25-35 minutes or cook until done. Serves 4-6.
Guilt-free Air Baked Fries
1-1 1/2 pounds potatoes (washed) cut into 1/2" cubes or cut into 1/2"
strips for steak fries
Place cut potatoes into Roasted Veggies/Air Bake Basket
and insert
Cook for 45 minutes. Use the Rotisserie Bar
into Rotisserie.
Remover to remove Basket. Use oven mitts to open Basket Door
and add seasoning to taste (salt, garlic, rosemary, etc.). (If desired,
you may spray a light mist of olive oil onto potatoes before season-
ing. DO NOT spray olive oil into Rotisserie.) Turn Basket to coat
evenly with seasoning. Use Rotisserie Bar Remover to replace
Roasted Veggies/Air Bake Basket into Rotisserie. Close Rotisserie
Cover. Cook for an additional 15 minutes or until done. Serves 4.
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