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Summary of Contents for George Foreman GFVS1000
- Page 1 GEORGE FOREMAN ® VEGGIE SPIRALIZER Instructions & Warranty GFVS1000 GFVS1000_IB&RB_FA_140916 Part No T22-5003425...
- Page 2 Spectrum Brands Australia Pty Ltd Spectrum Brands New Zealand Ltd Locked Bag 3004 Braeside PO Box 9817 Newmarket Victoria 3195 Australia Auckland 1149 New Zealand Customer Service in Australia Customer Service in New Zealand TollFree: 1800 623 118 TollFree: 0800 736 776 Email: info@spectrumbrands.com.au Email: service@spectrumbrands.co.nz Website: www.spectrumbrands.com.au...
- Page 3 Warranty Conditions 4. The Goods must be used in accordance with the manufacturer’s instructions. This Warranty does not apply should the defect in or failure of the Goods be attributable to misuse, abuse, accident or non-observance of manufacturer’s instructions on the part of the user.
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Page 4: Important Safeguards
IMPORTANT SAFEGUARDS Read all instructions before, and follow whilst using this appliance. When using this appliance, basic safety precautions should always be followed, including the following: Care must be taken when handling sharp cutting blades during emptying and cleaning. Don’t run the appliance for more than 3 minutes. After 3 minutes, switch off for at least 2 minutes. Keep hands and utensils out of the feed chute while spiralizing to reduce the risk of severe injury to persons or damage to the spiralizer. - Page 5 Congratulations on the purchase of your George Foreman Veggie Spiralizer. Each unit is manufactured to ensure safety and reliability. Before using the appliance for the first time, please read the instruction book carefully and keep it for future reference. Pass it on if you pass on the appliance.
- Page 6 BEFORE FIRST USE Remove all packing material, any stickers, and the plastic band around the power plug. Remove and save instruction booklet. Wash all removable parts as instructed in CARE AND MAINTENANCE section of this manual. CAUTION: Handle blades very carefully. They are sharp. Select a dry, level countertop where the appliance is to be used, allowing air space on all sides to provide proper ventilation for the motor.
- Page 7 USING YOUR SPIRALIZER Determine which blade you will be using. Each blade is marked with a symbol (shown below) to help you easily understand which blade is which. THIN THICK THICK WAVY NOODLE NOODLE SLICE Perfect for: Perfect for: Perfect for: Perfect for: spaghetti fettuccine...
- Page 8 5. Cut a thin slice from one end of your produce. (C) Place the container under the feed chute. Put the plug into the power socket. Impale the prepared food centrally onto the teeth on the end of the pusher. (D) Set the switch to the I position.
- Page 9 WHAT CAN YOU SPIRALIZE? The Spiralizer is designed to take a variety of fruits and vegetables and turn them into unique shapes and sizes for use in meal preparation. Below are some suggestions to get you started. Blade Type Food Comments Trim to fit feed chute.
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Page 10: Hints And Tips
HINTS AND TIPS • Cut a small piece off the larger end of your produce to create a flat, even surface to attach the food pusher to. • Trim long/thick ingredients so that they will fit the feed chute without jamming. •... -
Page 11: Troubleshooting
STORING Arrange your spiralizer as follows so that it takes up the minimum of storage space. Stack three blades inside the container and one into the unit. Then put the container under the opening of the motor unit. Turn the feed chute upside down and insert it into the motor unit opening Put the pusher into the feed chute. - Page 12 NOTES:...
- Page 13 NOTES:...
- Page 14 RECIPES RECIPES GEORGE FOREMAN ® VEGGIE SPIRALIZER WWW.GEORGEFOREMAN.COM.AU WWW.GEORGEFOREMAN.CO.NZ GEORGE FOREMAN and logo are trade marks of Spectrum Brands, Inc., or one of its subsidiaries. ©2016 Spectrum Brands, Inc.
- Page 15 WWW.GEORGEFOREMAN.COM.AU WWW.GEORGEFOREMAN.CO.NZ GEORGE FOREMAN and logo are trademarks of Spectrum Brands, Inc., or one of its subsidiaries. ©2016 Spectrum Brands, Inc. Manufactured in China to Spectrum Brands specifications. Recipes are to be used in conjunction with the GFVS1000 George Foreman Veggie Spiralizer.
- Page 16 SPIRALIZER RECIPES RECIPES SIMPLE CUCUMBER AND HERB SALAD (Serves approx. 5-6) Ingredients: 2 cucumbers 15g mixed chopped herbs (parsley, chives, mint, dill, etc.) ½ lemon, juice and zest Salt and cracked black pepper to taste Method: 1. Spiralize the cucumber with the thick slice shape. 2.
- Page 17 SPIRALIZER RECIPES EGG FRIED ZUCCHINI NOODLES WITH CHICKEN (Serves approx. 4) Ingredients: 2 large zucchinis 5g fresh ginger, finely grated 200g boneless chicken thigh, cut into 1-2 cm pieces 4 spring onions, sliced ½ bunch fresh coriander, chopped ½ red chilli, finely diced 3 medium free range eggs 30ml vegetable oil 20ml sesame oil...
- Page 18 SPIRALIZER RECIPES SWEET POTATO LINGUINI WITH RED CAPSICUM SAUCE (Serves approx. 4) Ingredients: 2 sweet potatoes 3 red capsicum cut into approx. 1 cm dice 2 red onions, finely diced 3 garlic cloves, finely chopped 3g paprika 30ml olive oil 100ml white wine 200ml cream ½...
- Page 19 SPIRALIZER RECIPES BUTTERNUT PUMPKIN NOODLES WITH CHICKEN AND SAGE (Serves approx. 4) Ingredients: 1 butternut pumpkin 30ml olive oil 1 red onion, finely diced 2 garlic cloves, finely chopped 1 bunch of fresh sage 400g boneless chicken, cut into 1-2 cm pieces 50g butter 100g stilton cheese Salt and pepper to taste...
- Page 20 SPIRALIZER RECIPES BEETROOT, GOAT’S CHEESE, WALNUT AND APPLE SALAD (Serves approx. 5-6) Ingredients: 5 beetroots 120g walnuts, roasted and lightly crushed 2 gala apples, peeled, cored 250g soft goat’s cheese 20ml olive oil ½ lemon, juice and zest Salt and pepper to taste Method: 1.
- Page 21 SPIRALIZER RECIPES ZUCCHINI SPAGHETTI WITH AVOCADO, PINE NUTS, MOZZARELLA AND BASIL (Serves approx. 4) Ingredients: 1 large zucchini 2 avocados ½ onion 20ml olive oil 8 cherry tomatoes, halved 3 rashers streaky bacon, cooked until crispy 40g pine nuts, toasted 2 bunches basil ½...
- Page 22 SPIRALIZER RECIPES CHICKEN, ZUCCHINI AND BUTTERNUT PUMPKIN LASAGNE (Serves approx. 6-8) Ingredients: 6 chicken breasts, sliced thinly 2 large zucchini 1 butternut pumpkin 3 tsp paprika Lasagne sheets 300g grated cheese Salt and pepper to taste For the béchamel sauce: 120g plain flour, sieved 120g butter 1L milk...
- Page 23 SPIRALIZER RECIPES SWEET POTATO SPAGHETTI WITH CHORIZO, RED CAPSICUM AND BASIL (Serves approx. 4) Ingredients: 2 sweet potatoes 100g chorizo, diced 30ml olive oil 10 red capsicums, seeds removed 1 onion, peeled and sliced ½ red chilli, finely diced Juice of ½ a lemon 1 bunch fresh basil Salt and pepper to taste Method:...
- Page 24 SPIRALIZER RECIPES BEETROOT AND CARROT SALAD (Serves approx. 6) Ingredients: 3 medium beetroots, spiralized with wavy blade 3 medium carrots, spiralized with wavy blade 1⁄4 cup dried mango, chopped 1⁄4 cup dried cherries, chopped 1⁄4 cup shelled pistachios 2 Tbsp. cherry jam 2 Tbsp.
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