George Foreman Baby George GR59ACAN Owner's Manual
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George Foreman Baby George GR59ACAN Owner's Manual

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OWNER'S MANUAL
Model No. GR59ACAN
GEORGE FOREMAN
TM
Baby George
™
®

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Summary of Contents for George Foreman Baby George GR59ACAN

  • Page 1 OWNER’S MANUAL Model No. GR59ACAN GEORGE FOREMAN Baby George ™ Rotisserie ®...

  • Page 2: Important Safeguards

    IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: 1. Read all instructions carefully. 2. Do not touch hot surfaces. Use handles or knobs. 3. To protect against electrical shock, do not immerse cord, plug, or any part of the appliance in water or any other liquid.

  • Page 3: Save These Instructions

    IMPORTANT SAFEGUARDS (Cont.) 17. Do not clean with metal scouring pads. Pieces of the pad may break off and touch electrical parts, creating a risk of electric shock. 18. To disconnect, turn Timer Control to the OFF position, then remove plug from wall outlet. 19.

  • Page 4: Additional Important Safeguards

    Additional Important Safeguards WARNING: This appliance generates heat and escaping steam during use. Proper precautions must be taken to pre- vent the risk of burns, fires, other injury to persons or dam- age to property. 1. A person who has not read and understood all operating and safety instructions is not qualified to operate this appliance.

  • Page 5: Electric Power

    Polarized Plug This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way. If the plug does not fit fully into the outlet, reverse the plug.
  • Page 6 Getting to Know Your Baby George ™ Rotisserie A. Rotisserie Body Rotisserie Bar Assembly B. Lift-up cover with Viewing Track Window (P/N 21415) G. Track Grooves C. Timer Control H. Heating Element D. Cover Handles Reflector (P/N 21416) E. Drip Tray (P/N 21414)
  • Page 7 Getting to Know Your Baby George ™ Rotisserie (Cont.) Accessories J. Adjustable Flat Basket N. End Wheel w/Gear and Cover (P/N 21417A) Center Bar (P/N 21584B) K. Metal Tabs O. Skewers with Handles (4) L. Adjustable Flat Basket (P/N 21394A) Bottom w/Gear Assembly P.
  • Page 8 Introduction Your Baby George Rotisserie is a full-featured Rotisserie with a ™ powerful motor, large cooking area, and a heavy-duty Rotisserie Bar Assembly. Complete with all the accessories you’ll need, your Baby George ™ Rotisserie allows you to cook anything from delicate fish or vegeta- bles to poultry items and hamburgers! Cook fish or hamburgers in the Adjustable Flat Basket and roasts or poulty on the Rotisserie Bar Assembly.
  • Page 9 Introduction (Cont.) ACCESSORIES Rotisserie Bar Assembly Your Baby George ™ Rotisserie fea- tures a heavy-duty Rotisserie Bar Assembly which consists of two assemblies: 1. End Wheel w/Center Bar and Gear and two meat tines 2. End Wheel w/Thumb Screw and two meat tines The Rotisserie Bar Assembly fits into the Rotisserie and the heavy- duty motor turns the Assembly so your food cooks evenly and con- veniently—without all the added fat!
  • Page 10 ACCESSORIES (Cont.) Skewers Four skewers mean shish-kabobs for everyone! Combine your favorite meats and/or vegetables to create your favorite types. These skewers are designed to be used with the Rotisserie Bar Assembly. See "Preparing for Use" for details. Suggested foods: Cubed beef, chicken, vegetables, etc.

  • Page 11: Preparing For Use

    Preparing for Use WARNING: Do not attempt to assemble parts inside the Rotisserie while it is plugged in or hot. Burns or other serious injuries can occur. Before Using Rotisserie for the First Time Before using your Baby George ™ Rotisserie for the first time, wash all accessories with hot, soapy water.
  • Page 12 Preparing for Use (Cont.) 5. WITHOUT TURNING THE ROTISSERIE ON YET, use the Cover Handles to raise the Cover. 6. Hold the Rotisserie Bar Assembly so the End Wheel with the gear faces to the right. Slide the Rotisserie Bar into the Rotisserie along the Rotisserie Bar Assembly Track.
  • Page 13 Preparing for Use (Cont.) ADJUSTABLE FLAT BASKET 1. Squeeze the two metal tabs on the Adjustable Flat Basket Cover and remove. See Figure 4. Set Cover aside. 2. Place food into Basket. Place food flat; do not “stack” food. 3. Replace Basket Cover so it fits TIGHTLY against food.
  • Page 14 Preparing for Use (Cont.) Skewers THUMB SCREW NOTE: Use Skewers with the Rotisserie Bar Assembly only. Do not attempt to use Skewers in any other manner. 1. Load food onto the skewers. 2. Place the End Wheel with Thumb Screw onto the cen- ter bar of the Rotisserie Bar Assembly.
  • Page 15 Operation NOTE: When using this product for the first time, you may notice a slight odor and a small amount of smoke. This is normal and will dissipate in a short amount of time. 1. Use Cover Handles to lift open Cover. 2.
  • Page 16 Operation (Cont.) 8. Protect your hands with oven mitts and use the Rotisserie Remover to remove the Rotisserie Bar Assembly from the Rotisserie. 9. Squeeze the handle and place the Rotisserie Remover on the inside of the End Wheels, lift up and out of the Rotisserie.

  • Page 17: Cooking Chart

    Cooking Chart The following times are meant to be used as guidelines only. Times will vary due to the cut or thickness of the meat being cooked. To be sure that the food is truly done, use a cooking thermometer. If the food does need more time to cook, reset the timer and check periodically so you do not over cook.
  • Page 18 Cooking Chart (Cont.) FOOD & COOKING WEIGHT/ COOKING INTERNAL METHOD QUANTITY SIZE TIME TEMPERATURE BEEF ³ ₄" thick Adjustable Flat 14-18 min. 145º F med/rare T-bone Steak (1) Basket 12 oz. 19-23 min. 160º F medium 24-28 min. 170º F well done 1¹...

  • Page 19: Hints And Tips

    Cooking Chart (Cont.) FOOD & COOKING COOKING WEIGHT/ INTERNAL QUANTITY METHOD TIME SIZE TEMPERATURE Vegetables Adjustable Flat 35-45 min. 1-1¹⁄₂" Cook until tender Basket pieces to fill basket Garlic Heads Adjustable Flat 25-30 min. 6 heads Cook until tender Basket 1-1¹...

  • Page 20: User Maintenance Instructions

    User Maintenance Instructions WARNING: Do not attempt to disassemble or clean the unit while it is plugged in and/or is hot. Burns or other serious injuries can occur. ™ Your Baby George Rotisserie requires little maintenance. It con- tains no user-serviceable parts inside the Rotisserie. Contact a qualified repair technician if the product requires servicing.
  • Page 21 Recipes Recipes indicated by asterisk (*) are adapted from the George Foreman's Big George Rotisserie Cookbook by George Foreman and Connie Merydith Pascoe Publishing ©Salton, Inc. 1999. A Little About Marinades and Rubs Marinades tenderize, add flavor and moisten all kinds of foods. To keep beef, fish and chicken flavorful and juicy, a marinade is crucial.

  • Page 22: Beef Roast

    Chicken Rub 1 Tablespoon pepper or cracked peppercorn 2-4 Tablespoons salt 1/2 Tablespoon tarragon Note: Measurements will vary due to sizes of the meat. As a rule, use 1-2 Tablespoons of rub ingredients per pound of food. For a 5 lb.
  • Page 23 * Oriental Steak Kabobs Serve these kabobs with mixed vegetables and steamed rice for a well-balanced meal. 1 1 pound beef sirloin steak, cut into 1-inch cubes 1/4 cup soy sauce 1/4 cup cider vinegar 2 Tablespoons minced garlic 1/4 teaspoon ground allspice 1/4 teaspoon ground ginger 1/4 cup chopped green onion 1/4 cup water...
  • Page 24 Hungarian Pork Chops 2 4-ounce boneless pork chops, 1/2 inch thick Marinade 2 Tablespoons chili sauce 1-1/3 Tablespoons lemon juice 2 Tablespoons grated onion 1/3 teaspoon dry mustard 1 Tablespoon Worcestershire ® sauce Dash salt, pepper and paprika Mix above ingredients well and pour over chops. Marinate for up to 3 hours in the refrigerator.
  • Page 25 * Spicy Pork Tenderloin A fast entrée that will delight everyone in the family. 1 Tablespoon chili powder 1/4 teaspoon dried oregano 1/4 teaspoon salt 1/4 teaspoon Italian seasoning 1/4 teaspoon ground cumin 1 Tablespoon minced garlic 1 1 pound pork tenderloin, 1" thick Combine chili powder, oregano, salt, Italian seasoning, cumin and garlic in a small bowl.
  • Page 26 * Herbed Pork Roast Marinade this roast overnight to develop the wonderful mustard and herb flavors. 1 4 pound boneless pork loin roast 3 Tablespoons Dijon ® mustard 1 cup minced onion 3 Tablespoons minced garlic 2 Tablespoons paprika 2 teaspoons black pepper 2 teaspoons dried thyme 1 teaspoon celery seed 1 teaspoon ground sage...
  • Page 27 Chicken with Rosemary 1 2-3 pound chicken Marinade 3/4 cup vegetable oil 3/4 cup lemon juice 2 cloves minced garlic 1 finely chopped medium onion 1/3 teaspoon salt 1/2 teaspoon pepper 1/3 teaspoon dried rosemary or thyme Mix the above ingredients well and pour over the chicken. Let mar- inate for 3 hours in the refrigerator.
  • Page 28 * Italian Rotisserie Chicken Breasts The marinade in this recipe adds a sophisticated taste to the mild chicken flavor. 2 boneless, skinless chicken breast halves 1/4 cup fat-free Italian salad dressing 2 Tablespoons fat-free chicken broth 1 1/2 teaspoons olive oil 1 1/2 teaspoons lemon juice 1/2 teaspoon grated lemon peel 1/4 teaspoon dried Italian seasoning...
  • Page 29 * Mediterranean Chicken & Vegetable Kabobs Add rice pilaf and you have an entire meal! 3 Tablespoons olive oil 2 teaspoons lemon juice 3/4 teaspoon dried oregano 2 teaspoons minced garlic 3/4 teaspoon ground cumin 3/4 teaspoon black pepper 2 skinless chicken breast halves, cut into 1-inch cubes 1 small red pepper, cut into 1-inch cubes 1 small green pepper, cut into 1-inch cubes 1 small white onion, cut into large chunks...
  • Page 30 * Quick Turkey Burgers A healthful alternative to traditional burgers. Serve with all your favorite condiments. 1 pound ground turkey 1/4 cup finely chopped onion 1/4 cup finely chopped green pepper 1/4 cup shredded low fat cheddar cheese 2 teaspoons Worcestershire ®...
  • Page 31 Skewered Lamb Kabobs Marinade 1/4 cup olive oil 4 teaspoons dried rosemary 2 cloves crushed garlic 1/4 teaspoon salt Kabobs 1 pound boneless lamb 4 large mushrooms 1 medium green zucchini cut into 1" squares 1 ripe plum tomato Stir marinade ingredients together in a large bowl. Add the lamb squares, zucchini, tomato and mushrooms to the marinade and toss until all is well coated.
  • Page 32 LIMITED ONE-YEAR WARRANTY Warranty Coverage: This product is warranted to be free from defects in materials or workmanship for a period of one (1) year from the original pur- chase date. This product warranty is extended only to the original con- sumer purchaser of the product and is not transferable.

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