Subscribe to Our Youtube Channel
Related Manuals for George Foreman GF3TSBLK
Summary of Contents for George Foreman GF3TSBLK
- Page 1 Food Steamer Food Steamer GF3TSBLK I N S T R U C T I O N S & W A R R A N T Y GF3TSBLK_IB_R_091111...
- Page 2 (c) Limited Lifetime, Ten (10) years for Russell Hobbs cookware. (d) One (1) year for George Foreman, iRobot, Westinghouse, Black & Decker and Spectrum Brands products. If the Goods prove defective within the Warranty Period by reason of improper workmanship...
- Page 3 Warranty Conditions 4. The Goods must be used in accordance with the manufacturer’s instructions. This Warranty does not apply should the defect in or failure of the Goods be attributable to misuse, abuse, accident or non-observance of manufacturer’s instructions on the part of the user.
-
Page 4: Components View
basket 3 basket 2 basket 1 PROG 1. Lid 10. Heating element 2. Rice bowl 11. Water level window 3. Steamer basket 3 12. Digital display 4. Steamer basket 2 13. Start/Stop button (O/I) 5. Steamer basket 1 14. Steaming and Keep Warm indicator light 6. -
Page 5: Assembly
Congratulations on the purchase of your new George Foreman Food Steamer. Each unit is manufactured to ensure safety and reliability. Before using the Food Steamer for the first time, please read this instruction booklet carefully and keep it for future reference. Pass it on if you pass on the appliance. -
Page 6: How To Use
Using your Steamer • Place the steamer base on a stable surface. • Place the turbo steam-ring over the heating element (largest diameter on the bottom). This sits loosely. • Fill the water reservoir up to MAX on the water level indicator with fresh, clean water. NOTE: Only use clean, fresh water in your steamer. -
Page 7: Delayed Start Timer
• Once you have adjusted the clock to the current time, press the ‘PROG’ button to set the time. Delayed start timer Use the delayed start timer function to delay the commencement of the steaming process. NOTE: For your safety, foods that require refrigeration should not be left sitting in the steamer for extended periods in ‘Delay Start’... -
Page 8: Cleaning
• Add the extra water to the reservoir by pouring water through the spouts on the sides of the drip tray. • This may need to be repeated when steaming for extended periods of time. Rice Bowl • To cook rice in your steamer, add rice and water into the rice bowl. (Please see ‘Steaming Guide’... -
Page 9: Important Safeguards
Important Safeguards When using electrical appliances, basic safety precautions should always be followed. 1. To protect against electrical hazards do not immerse the power cord or steamer base in water or any other liquid. 2. Do not use it in a bathroom or near any source of water. 3. - Page 10 Put aside to cool. vegetables TOmATO cONcASSE: 2. Preheat George Foreman Grill. Trim fillets of any fat 2 onions, finely chopped then place onto the heated grill. Cook for about 5 2 tbsp olive oil minutes, or until cooked to your liking.
- Page 11 STEAMED ASPARAGUS WITH EGG MAYONNAISE INGREDIENTS Serves 4 1. Place raw eggs in the base of a steamer basket, set 4 eggs steamer for 15 - 20 minutes. Remove after that time, 20 asparagus spears, crack all over and place into cold water. When they trimmed are cool, peel and chop eggs and set aside.
- Page 12 PRAWN AND RICE MEDLEY INGREDIENTS Serves 4 1. Wash the rice in clean water and drain. Place the 1½ cups rice washed rice into the rice bowl, stir in boiling water 1½ cups boiling water and add salt. Set steamer for 20 - 25 minutes. Stir Pinch of salt rice occasionally during cooking time to ensure even heat distribution.
- Page 13 SAVOURY FISH PARCELS INGREDIENTS Serves 2 1. Butter two squares of foil, place 3/4 cup of cooked 1½ cups cooked white rice on the base of each, arrange the fish fillet on top. rice Place a teaspoon of butter on each, top with 2 lemon 2 white fish fillets slices, seasoned pepper, chopped herb and red 2 tsp butter...
- Page 14 ©2011 Spectrum Brands, Inc. Recipes are to be used in conjunction with the Food Steamer by George Foreman. All rights reserved. No part of this publication may be reproduced, stored in a retrieval system or transmitted in any form or by any means, electronic, mechanical, photocopying, recording or otherwise, without prior permission of the copyright owner.
-
Page 15: Steaming Table
STEAMING GUIDE The cooking times listed below are a general guide and will vary depending on personal preference, size, density and quality of the food being cooked. For frozen vegetables, follow the instructions on the package. VEGETABLES QUANTITY APPROX. COOKING TIME Asparagus 1 bunch 5 –... - Page 16 R E C I P E S...
Need help?
Do you have a question about the GF3TSBLK and is the answer not in the manual?
Questions and answers
How to sterilize glass jars for making yogurt? Is it a 20 min. steam cycle?