George Foreman GR82B george Jr. Owner's Manual page 24

Hungarian Pork Chops
1 pound boneless pork chops
Marinade
2 Tablespoons chili sauce
1-1/3 Tablespoons lemon juice
2 Tablespoons grated onion
1/3 teaspoon dry mustard
®
1 Tablespoon Worcestershire sauce
Dash salt, pepper and paprika
Mix above ingredients well and pour over chops. Marinate for up to
3 hours in the refrigerator. Load into Adjustable Flat Basket and
insert in Rotisserie. Set Timer for 35-45 minutes or until done. The
meat is done when the internal temperature is 160ºF on the meat
thermometer. Serves 4.
Honey Pineapple Pork Roast
1 3-4 pound boneless pork roast
Marinade
1/4 cup tamari or light soy sauce
1/4 cup white vinegar
1/4 cup extra virgin olive oil
1/4 cup fresh or canned (packed in juice) crushed pineapple
2 Tablespoons honey
2 Tablespoons finely chopped ginger
2 cloves finely chopped garlic
Soak a 3-4 lb. boneless, trimmed and tied pork roast in marinade
for 4 hours in the refrigerator. Place on Rotisserie Bar Assembly
and insert in Rotisserie. Set Timer for 2-2 1/2 hours or until the
meat is at least 160˚F. Close Rotisserie Cover. You may want to use
drippings for basting during the last 45 minutes of cooking. Baste
periodically every 10-15 minutes. Serves 10-12.
24