IMPORTANT SAFEGUARDS When using this appliance, basic safety precautions should always be followed, including the following: Read all instructions before, and follow whilst using this appliance. To protect against electric shock do not immerse cord, plug or blender base of unit in water or liquid of any sort.
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Spectrum Brands Australia Pty Ltd Spectrum Brands New Zealand Ltd Locked Bag 3004 Braeside PO Box 9817 Newmarket Victoria 3195 Australia Auckland 1149 New Zealand Customer Service in Australia Customer Service in New Zealand TollFree: 1800 623 118 TollFree: 0800 736 776 Email: info@spectrumbrands.com.au Email: service@spectrumbrands.co.nz Website: www.spectrumbrands.com.au...
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Warranty Conditions 4. The Goods must be used in accordance with the manufacturer’s instructions. This Warranty does not apply should the defect in or failure of the Goods be attributable to misuse, abuse, accident or non-observance of manufacturer’s instructions on the part of the user.
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Congratulations on the purchase of your George Foreman Snack Fresh. Each unit is manufactured to ensure safety and reliability. Before using the appliance for the first time, please read the instruction book carefully and keep it for future reference. Pass it on if you pass on the appliance.
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BEFORE FIRST USE • Unpack the product and all parts. Remove all packaging materials, including any stickers or labels. • Read these instructions carefully. • Clean the interior surface of the product with a damp cloth. Wipe dry with a soft dry cloth immediately.
TIPS AND TECHNIQUES • Do not overfill the appliance with corn kernels. The Snack Fresh popcorn maker can take up to 1 full measuring spoon of kernels. • The batch is finished when there is less than one audible pop per second, or after 2 minutes - whichever comes first.
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Combine the garlic powder, onion powder, cracked pepper, sea salt and parmesan cheese in a container and set aside. Tip: Use the GFBLHM1 George Foreman(R) Health Mill to blend herbs and spices. Place the popcorn in a large mixing bowl, drizzle the olive oil over the popcorn and toss until it is mixed evenly.
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Combine the chilli flakes, garlic flakes, rosemary and sea salt in a container and set aside. Tip: use the GFBLHM1 George Foreman(R) Health Mill to blend herbs and spices. Place the popcorn in a large mixing bowl, drizzle the olive oil over the popcorn and toss until it is mixed evenly.
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Combine the cheese, oregano, paprika, garlic powder and sea salt in a container and set aside. Tip: use the GFBLHM1 George Foreman(R) Health Mill to blend herbs and spices. Place the popcorn in a large mixing bowl, drizzle the olive oil over the popcorn and toss until it is mixed evenly.
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COCONUT CACAO POPCORN Ingredients: 1 measuring spoon of popcorn 3 tbsp of extra-virgin olive oil 2 tbsp of raw cacao nibs 2 tbsp of pecans, chopped 2 tbsp of dried cherries, chopped 3 tbsp of unsweetened coconut flakes pinch ground coriander pinch ground cinnamon Steps: Follow the steps to make popcorn.
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RECIPES SPICY POPCORN Ingredients: 1 measuring spoon of popcorn 2 tablespoons olive oil 1/2 teaspoon sweet paprika 1 teaspoon salt 1/2 teaspoon garlic powder 1 teaspoon cumin 1/4 teaspoon cayenne pepper Steps: Follow the steps to make popcorn. Combine the cheddar cheese powder, mustard powder, cayenne pepper and set aside. Place the popcorn in a large mixing bowl, drizzle the olive oil over the popcorn and toss until it is mixed evenly.