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Table of Contents
Related Manuals for George Foreman GV6B
Summary of Contents for George Foreman GV6B
- Page 1 Lean Mean Roasting Machine Instructions & Warranty GV6B GV6B_IB_FA_170413...
- Page 2 (c) Limited Lifetime, Ten (10) years for Russell Hobbs cookware. (d) One (1) year for George Foreman. If the Goods prove defective within the Warranty Period by reason of improper workmanship or material, we may, at our own discretion, repair or replace the Goods without charge.
- Page 3 Warranty Conditions 4. The Goods must be used in accordance with the manufacturer’s instructions. This Warranty does not apply should the defect in or failure of the Goods be attributable to misuse, abuse, accident or non-observance of manufacturer’s instructions on the part of the user.
- Page 4 Congratulations on the purchase of your George Foreman appliance. Each unit is manufactured to ensure safety and reliability. Before using the appliance for the first time, please read the instruction book carefully and keep it for future reference. Pass it on if you pass on the appliance.
- Page 5 BEFORE FIRST USE • Remove any packaging material and any labels from the appliance. • As some parts may be packed separately, check to ensure all items have been unpacked before disposing of the packaging. • Clean all parts as instructed in the “CARE AND MAINTAINANCE” section of this manual POSITIONING & PREPARATION • Place the roaster on a stable, level, heat-resistant surface, in a well ventilated area, with the lid closed. • Do not put it near or below curtains or other combustible materials. • Position the cable so it doesn’t overhang, and cannot be tripped over or caught. • Always use oven mitts once the appliance is turned on. They not only protect your hands from the heat, they protect them from drips and splashes too. • Push the drip tray under the roaster, so it catches any run-off. CONDITION THE COOKING PLATES Note: Conditioning the cooking plates will help prolong the life of the non-stick coating.
- Page 6 • It will beep regularly (every 2 minutes) until you enter the cooking time, to remind you that it is switched on and waiting. Note: When using your roaster for the first time, the unit may emit a fine smoke vapour and scent. This is normal and is caused by the first heating of the new elements and new cooking plates. ADD THE FOOD • Use an oven mitt to open the lid.
- Page 7 REMOVE THE FOOD CAUTION: When you open the lid, steam will release, so keep clear • Use the oven mitts to open the lid. • Check that the food is cooked to the desired level. • Cook meat, poultry, and any derivatives (mince, burgers, etc.) until the juices run clear. • Cook fish until the flesh is opaque throughout. • Remove the cooked food with wooden or plastic tools. • Unplug the roaster. THE BAKING PAN • The baking pan transforms the roaster into a miniature baking oven. • You can bake one- or two-portion dishes without wasting power heating a full size oven. • Use it to make rice pudding, bread and butter pudding, baked eggs; for custards, casseroles, foods in marinades or sauces; to poach fish, to steam or roast vegetables. • Use the oven mitts to open the lid. • Place ingredients in the baking pan • Use the oven mitts to place the baking pan in the roaster • Use the oven mitts to close the lid. • Set the timer with the cooking time desired • When you use the baking pan, don’t fill it to the top – leave room for the food to expand during cooking, otherwise it will overflow, and you’ll lose your gravy to the drip tray.
- Page 8 COOKING INTERNAL FOOD WEIGHT TIME TEMPERATURE Beef (topside, sirloin, etc.) up to 1.5 kg rare 45-60 min 60-62°C medium rare 60 min 63-65°C medium 70 min 71°C medium to well done 80 min 74°C well done 90 min 77°C Chicken whole up to 1.5 kg 90 min 80°C...
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Page 9: Important Safeguards
IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed. . To protect against electrical hazards do not immerse the power cord, plug or roaster in water or any other liquid. . Do not use in the bathroom or near any source of water. . Do not use outdoors. - Page 10 ReciPes Lean Mean Roasting Machine WWW.GEoRGEFoREMAn.CoM.Au WWW.GEoRGEFoREMAn.Co.nz ® Registered Trademark of Spectrum Brands, Inc. (“SBI”), or one of its subsidiaries. © 2013 SBI.
- Page 11 Recipes FAT-FREE BROwNIES Ingredients: 1 cup sugar 1 cup plain flour 1/2 cup cocoa 1 Tsp. baking soda 1 1/3 cups apple sauce 4 egg whites 2 Tsp. vanilla Topping: 1 Tbsp. icing sugar Method: 1. Preheat the Roaster. Coat the Baking Pan with non-stick spray. 2. Sift the sugar, flour, cocoa and baking soda together in a bowl. Use a whisk to beat the apple sauce, egg whites and vanilla together. 3.
- Page 12 BREAD AND BUTTER PUDDING Ingredients: 6 slices of fruit bread 2 cups milk 2 eggs, beaten 1 Tsp. vanilla 2 Tbsp. caster sugar 2 Tsp. mixed spice Grated zest of 1 orange or lemon Method: 1. Prepare the bread cubes and arrange evenly in the base of the baking tray. 2. Mix together milk, beaten eggs and vanilla - also a little castor sugar if you are adding it. Mix in the grated orange or lemon zest. Pour over the bread cubes and leave to stand for up to 1 hour.
- Page 13 Recipes BEEF CASSEROLE Ingredients: 1 Tbsp. olive oil 1 small onion, chopped 2 cloves garlic, minced 500g casserole meat, cut into 1-inch cubes 2 small carrots, cut into 1/2-inch slices 3 small potatoes, cut into 1-inch cubes 1/4 cup chopped prunes 2 Tbsp.
- Page 14 TOMATO MEATBALL CASSEROLE wITH MOzzARELLA Ingredients: 1 x 500gr packet of prepared meatballs (or home-made equivalent) 1 x 400gr can diced Roma tomatoes, with liquid 4 spring onions, finely chopped 1/2 cup torn or shredded basil leaves pepper 1/2 cup shredded mozzarella cheese 2 Tbsp.
- Page 15 Recipes MOROCCAN CHICKEN wITH COUSCOUS You can cook your own couscous for this dish or, to make it really easy, buy one of the good couscous blends available in most supermarkets. This recipe is about as easy as it gets - and so good! Ingredients: 1 free range chicken Extra light olive oil spray...
- Page 16 GARLIC AND TARRAGON ROASTED CHICKEN SERVES 4-6 Ingredients: 1 medium size whole chicken (1kg) 3 Tbsp. chopped tarragon 4 Tbsp. melted butter 1 Tbsp. minced garlic salt and pepper to taste 1 lemon, sliced 1 Tbsp. olive oil Method: 1. Preheat the Roaster. Mix the tarragon, butter, garlic, salt and pepper in a bowl. 2. Carefully pull the skin away from the chicken and rub the mixture on the meat.
- Page 17 Recipes ROAST PORK wITH APPLES AND GARLIC Ingredients: 1 small to medium size boneless pork roast 4 small baking apples, quartered 1 head of garlic, peeled 1 medium onion, cut into eighths 1 Tbsp. crushed thyme salt and pepper to taste Method: 1. Preheat the Roaster. Rub the pork roast with thyme, salt and pepper.
- Page 18 wHOLE BAKED PUMPKIN Ingredients: 1 small whole Japanese pumpkin 1 1/2 cups cooked brown rice (quantity will depend on the size of the Pumpkin!) Little extra light olive oil 1 large white onion, chopped 125gr mushrooms, diced 125gr ham diced 125gr tasty cheese, diced Chopped parsley Salt and pepper...
- Page 19 Recipes SAVOURY CHICKEN ROULADES Serve these with your favourite tomato relish or make up a hot tomato sauce for serving. Ingredients: 8 chicken thigh fillets, trimmed and fat discarded 1 cup soft wholemeal breadcrumbs 2 Tbsp. extra light olive oil 1 large white onion, finely chopped 1 tomato, peeled and chopped 3 -4 mushrooms, chopped...