George Foreman GR82B george Jr. Owner's Manual page 18

FOOD &
QUANTITY
BEEF
KC/NY Strip
Steak (4)
T-bone Steak (2)
Hamburgers (4)
PORK
Pork Loin Center
Roast, trimmed and
tied
Boneless Pork
Chops (2)
Boneless Pork
Chops (4)
Baby Back Ribs
(par-boil for 15 min.)
Tenderloin
LAMB
Leg, semi-
boneless
Kabobs
SEAFOOD
Swordfish
Steak (4)
Salmon Steak
(4)
Whitefish Fillet
(2)
Jumbo Shrimp,
split shell
MISCELLANEOUS
Hot Dogs (24)
Italian Sausage (12)
Smoked Bratwurst,
cured & cooked (12)
Vegetables
(Zucchini, Bell
Peppers, mush-
rooms)
Cooking Chart
COOKING
METHOD
Adjustable Flat
Basket
Adjustable Flat
Basket
Adjustable Flat
Basket
Rotisserie Bar
Assembly
Adjustable Flat
Basket
Adjustable Flat
Basket
Skewers
Adjustable Flat
Basket
Rotisserie Bar
Assembly
Skewers
Adjustable Flat
Basket
Adjustable Flat
Basket
Adjustable Flat
Basket
Air Bake
Round Basket
Skewers
Skewers
Skewers
Air Bake
Round Basket
(Cont.)
WEIGHT/ COOKING
SIZE TIME
1 " thick 15-19 min.
25-29 min.
35-39 min.
" thick 14-18 min.
19-23 min.
24-28 min.
4 oz. each 25-30 min..
1" thick 2 -2
2 -3 hrs.
5 lbs 33-37 min.
43-47 min.
" thick 18-22 min.
28-32 min.
2 slabs 45-60 min.
1 -2 lbs. 1-1
7 lbs. 2
1" pieces 25-35 min.
1" thick 23-27 min.
1" thick 23-27 min.
" thick 25-29 min.
1 lb. 30-33 min.
3 lbs. 18-22 min.
4 oz. each 30-40 min.
2 lbs. 10-15 min.
1" cubes 45-60 min.
8 cups
total
18
INTERNAL
TEMPERATURE
145º F med/rare
160º F medium
170º F well done
145º F med/rare
160º F medium
170º F well done
160º F
hrs. 160º F medium
170º F well done
160º F medium
170º F well done
160º F medium
170º F well done
160º F medium
hrs. 160º F medium
hrs. 160º F medium
170º F
Cook until flaky
Cook until flaky
Cook until flaky
Cook until opaque
165º F
165º F
165º F
Cook until tender