Calibrating The Appliance And Cleaning The Cooking; Compartment; Cleaning The Accessories - Siemens CS858GR.6S Instruction Manual

Before using for the first time
en
Setting the language
German is the preset language.
Use the rotary selector to select the required
1.
language.
Touch the Æ arrow.
2.
The next setting appears.
Setting the clock
The time starts at 12:00.
Use the rotary selector to set the current time.
1.
Touch the Æ arrow
2.
Setting the date
The default date is 1.1.2014.
Always touch the Æ arrow to move to the next
1.
setting.
Use the rotary selector to set the current day, month
2.
and year.
Setting the water hardness
The default water hardness setting is "very hard".
Change this setting if your water is softer. You can ask
your water supplier about the water hardness level.
Set the hardness using the rotary selector.
1.
Touch the Æ arrow.
2.
A message appears on the display confirming that
the initial use has been completed.
With HomeConnect
Touch "Set using the assistant".
1.
Further instructions can be found in section
2.
~ "Home Connect" on page 26
Calibrating the appliance and cleaning the
cooking compartment
The boiling point of water depends on the air pressure.
During calibration, the appliance self-adjusts to the
pressure ratio at the installation location. This will
happen automatically the first time steam-assisted
cooking is used. This produces a lot of steam.
Preparing the appliance for calibration
Remove the accessories from the cooking
1.

compartment.

Remove any leftover packaging, such as polystyrene
2.
pellets, from the cooking compartment.
Before calibrating the appliance, wipe the smooth
3.
surfaces in the cooking compartment with a soft,
damp cloth.

Calibrating the appliance and cleaning the cooking

compartment
Notes
Calibration cannot be started until the cooking
■
compartment is cold (room temperature).
Do not open the appliance door while calibration is
■
in progress, as this will abort the calibration process.
16
Press the on/off button to switch on the appliance.
1.
Fill the water tank. ~ "Filling the water tank"
2.
on page 20
Set the specified type of heating, temperature and
3.
duration for the calibration, then start the appliance.
~ "FullSteam – Steam cooking" on page 18
Calibration
Type of heating
Temperature
Cooking time
Heat up the appliance following calibration.
4.
Caution!
Enamel damage
Do not use the appliance if there is water on the
cooking compartment floor. Before using the
appliance, wipe away the water from the cooking
compartment floor.
Dry the cooking compartment floor.
5.
Set the specified type of heating and temperature for
6.
heating, then start the appliance.
Heating up
Type of heating
Temperature
Cooking time
Keep the kitchen ventilated while the appliance is
7.
heating.
Stop the appliance once the specified time has
8.
elapsed. Press the on/off button to switch off the
appliance.
Wait for the cooking compartment to cool down.
9.
Clean the smooth surfaces with soapy water and a
10.
dish cloth.
Empty the water tank and dry the cooking
11.
compartment. ~ "After every steam operation"
on page 21
Notes
When relocating the appliance, restore its factory
■
settings once it is installed so that it can adapt to its
new location. Repeat the procedures for initial start-
up and calibration.
The appliance retains the calibration settings, even
■
in the event of a power cut or disconnection from the
mains. Calibration does not need to be repeated.

Cleaning the accessories

Clean the accessories thoroughly using soapy water
and a dish cloth or soft brush.
Steam P
100 °C
30 minutes
4D hot air :
Maximum
30 minutes