Siemens CS858GR.6S Instruction Manual page 71

Food
Fish
Cod (140 g each)
Halibut/turbot (150 g each)
Pike-perch (140 g each)
Vegetables
Cauliflower (500 g)
Mushrooms, quartered
(500 g)
Chicory, halved
(x 4 - 6)
Green asparagus, whole
(600 g)
Carrots, in 0.5 cm slices
(600 g)
Potatoes, peeled and quartered (800 g) Wire rack + universal
Cherry tomatoes, whole or halved
(500 g)
Squash, in 2 x 2 cm cubes (600 g)
Courgettes, in 1 cm slices (600 g)
Mangetout, whole
(500 g)
Dessert
Pineapple in 1.5 cm slices (400 g)
Apple, peeled, in 0.5 cm slices (x 2 - 4) Wire rack + universal
Bananas, whole
(x 2 - 4)
Pear, peeled, sliced
(x 2 - 4)
Kumquats, halved
(x 12 - 16)
Vanilla sauce (0.5 l)
Accessories Heating
function
Wire rack + universal
3
pan
Wire rack + universal
3
pan
Wire rack + universal
3
pan
Wire rack + universal
3
pan
Wire rack + universal
3
pan
Wire rack + universal
3
pan
Wire rack + universal
3
pan
Wire rack + universal
3
pan
3
pan
Wire rack + universal
3
pan
Wire rack + universal
3
pan
Wire rack + universal
3
pan
Wire rack + universal
3
pan
Wire rack + universal
3
pan
3
pan
Wire rack + universal
3
pan
Wire rack + universal
3
pan
Wire rack + universal
3
pan
Wire rack + universal
3
pan
Tested for you in our cooking studio
Tempera- Cooking Tip/note
ture in °C time in
min
58 25 Vacuum-seal along with some butter
and a little salt.
58 30
60 20
85 40 - 50 Vacuum-seal along with a little water,
butter, salt and nutmeg.
85 20 - 25 Vacuum-seal along with some butter,
rosemary, a little garlic and some salt.
85 40 - 45 Vacuum-seal along with some orange
juice, sugar, salt, butter and thyme.
85 20 - 30 Blanch before vacuum-sealing to retain
the colour.
Vacuum-seal along with some butter,
salt, a little sugar and some pepper.
90 70 - 80 Vacuum-seal along with some orange
juice, curry powder/paste and butter.
95 35 - 45 Vacuum-seal along with some butter
and salt.
Can easily be used for making dishes
such as salad.
58 25 - 35 Mix together red and yellow cherry
tomatoes.
Vacuum-seal along with some olive oil,
salt and sugar.
90 25 - 35 The cooking time may vary depending
on the type of squash.
85 25 - 30 Vacuum-seal along with some olive oil,
salt and thyme.
85 5 - 10 Vacuum-seal along with some butter
and salt.
85 70 - 80 Vacuum-seal along with some butter,
honey and vanilla.
85 15 - 25 Vacuum-seal along with some caramel
sauce.
The cooking time may vary depending
on the type of apple.
65 20 - 25 Vacuum-seal along with some butter,
honey and a vanilla pod.
85 25 - 35 Add honey or sugar to sweeten.
85 75 - 80 Rinse under warm water, cut in half and
deseed.
Vacuum-seal along with some butter, a
vanilla pod, honey and apricot jam.
80 15 - 25 Mix 0.5 l milk, 1 egg, 3 egg yolks, 80 g
sugar, pulp of a vanilla pod, and vac-
uum-seal.
en
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