Siemens CS858GR.6S Instruction Manual page 74

Tested for you in our cooking studio
en
Steam
Slide the universal pan in under the perforated steam
container (size XL) if indicated in the table. Any dripping
liquid is caught.
Shelf positions for steaming on one level (use a
maximum of 2.5 kg):
Perforated steam container (size XL): Level 2
■
Dish
Steam
Peas, frozen, two containers, 1.8 kg each
Broccoli, fresh, 300 g
Broccoli, fresh, one container
* Preheat
** Test is over when 85°C is reached at the coldest spot (see IEC 60350-1)
*** A comparable degree of cooking between reference sample and main sample is achieved if the reference sample is
cooked for 5 minutes (produced as described in IEC 60350-1).
Grilling
Also slide in the universal pan. The liquid will be caught
and the cooking compartment stays cleaner.
Dish
Grilling
Browning toast
Beefburger, 12 pieces*
* Turn after 2/3 of the total time
74
Accessories
XL steam container x 2 + universal pan
XL steam container
XL steam container
Accessories
Wire rack
Wire rack
Shelf positions for steaming on two levels (use a
maximum of 1.8 kg per level):
Perforated steam container (size XL): Level 3
■
Perforated steam container (size XL): Level 2
■
Type of heating used:
P Steaming
■
Shelf posi-
tion
3+2+1
2
2
Type of heating used:
( Grill, large area
■
Shelf posi-
tion
3
2
Type of Tempera- Cooking
heating ture in °C time in
mins.
100 3-15**
P
100* 6-7***
P
100* 6-7***
P
Type of Grill Cooking
heating setting time in
mins.
3 3-6
(
3 20-30
(