Siemens CS858GR.6S Instruction Manual page 44

Tested for you in our cooking studio
en
Dish
Sponge cake, delicate
Fruit flan made from sponge mixture,
delicate
Sponge flan base
Sponge flan base
Fruit tart or cheesecake with shortcrust
pastry base
Swiss flan
Tart
Tart
Bundt yeast cake
Bundt yeast cake
Yeast cake in springform cake tin
Yeast cake in springform cake tin
Sponge base, 2 eggs
Sponge base, 2 eggs
Sponge flan, 3 eggs
Sponge flan, 3 eggs
Sponge flan, 6 eggs
Sponge flan, 6 eggs
Cakes on baking trays
Sponge cake with topping
Sponge cake with topping
Sponge cake, 2 levels
Shortcrust tart with dry topping
Shortcrust tart with dry topping, 2 levels Universal pan + baking tray
Shortcrust tart with moist topping
Swiss flan
Yeast cake with dry topping
Yeast cake with dry topping
Yeast cake with moist topping
Yeast cake with dry topping, 2 levels
Yeast cake with moist topping, 2 levels Universal pan + baking tray
Plaited loaf, savarin
Plaited loaf, savarin
Swiss roll
Swiss roll
Stollen with 500 g flour
Stollen with 500 g flour
Strudel, sweet
Strudel, sweet
Strudel, frozen
* Preheat
** Preheat for 5 mins., do not use quick heat function
44
Accessories/cookware
Ring tin/cake tin
Ring/springform cake tin
Flan base tin
Flan base tin
Springform cake tin, Ø 26 cm
Pizza tray
Flan-base cake tin, black
Flan-base cake tin, black
Ring cake tin
Ring cake tin
Springform cake tin, Ø 28 cm
Springform cake tin, Ø 28 cm
Flan base tin
Flan base tin
Springform cake tin, Ø 26 cm
Springform cake tin, Ø 26 cm
Springform cake tin, Ø 28 cm
Springform cake tin, Ø 28 cm
Baking tray
Baking tray
Universal pan + baking tray
Baking tray
Universal pan
Universal pan
Baking tray
Baking tray
Universal pan
Universal pan + baking tray
Baking tray
Baking tray
Baking tray
Baking tray
Universal pan
Universal pan
Universal pan
Universal pan
Universal pan
Shelf posi- Heating Tempera-
tion function ture in °C
1 150-170
%
1 160-180
%
1 150-170
%
2 160-170
:
1 170-180
&
1 200-220
&
1 200-220
&
1 210-220
:
1 150-160
:
1 150-160
:
1 150-160
:
1 160-170
:
1 170-180
%
1 150-160
:
1 160-170*
%
1 150-160
:
1 150-170*
:
1 150-160
:
1 160-180
%
1 160-170
:
3+1 150-170
:
1 180-200
&
3+1 150-170
:
1 160-180
%
1 200-210
&
1 160-180
%
1 150-160
:
1 180-200
%
3+1 160-170
:
3+1 150-160
:
1 150-160
:
1 150-170
:
1 190-210*
%
1 190-210*
:
1 150-160
:
1 140-150
:
1 170-180
:
1 180-190
:
1 190-210
:
Steam in- Cooking
tensity time in
mins.
- 60-80
- 45-60
- 20-40
1 25-35
- 60-80
- 40-50
- 25-40
1 30-40
- 65-75
1 60-70
- 25-35
2 25-35
- 20-30
1 25-35
- 25-35
1 10
- 20-30
- 30-50
1 10
- 25-35
- 20-40
1 30-40
- 35-50
- 25-30
- 40-55
- 60-80
- 40-50
- 15-25
1 25-35
- 30-45
- 25-35
- 45-60
- 35-45
2 30-40
- 10-15
1 10-15
- 50-60
2 80-90
- 40-60
2 50-60
- 35-50