Siemens CS858GR.6S Instruction Manual page 49

Recommended setting values
The table lists the optimal heating type for various types
of food. The temperature and baking time depend on
the amount and consistency of the dough/mixture. For
this reason, the table specifies setting ranges. Try using
the lower values to start with. A lower temperature will
result in more even browning. You can use a higher
setting next time if necessary.
Baking times cannot be reduced by using higher
Note:
temperatures. The food would only be cooked on the
outside, but would not be fully baked in the middle.
The setting values apply to food that is placed into a
cold cooking compartment; by doing this, you can
make energy savings of up to 20 per cent.If you preheat
the oven, you can reduce the indicated baking times by
several minutes.
Preheating is necessary for selected food, and this is
indicated in the table. Do not place your food or
accessories into the cooking compartment until it has
finished preheating.
Dish
Pizza
Pizza, fresh
Pizza, fresh, 2 levels
Pizza, fresh, thin base
Pizza, chilled
Pizza, frozen
Pizza, thin base, x 1**
Pizza, thin base, x 2
Pizza, deep-pan, x 1**
Pizza, deep-pan, x 2
Pizza baguette
Mini pizza**
Savoury cakes and quiches
Savoury cakes in a tin
Savoury cakes in a tin
Quiche
Tarte flambée
Tarte flambée
Pierogi
Empanada de atún
Empanada de atún
Börek
* Preheat
** Observe the information on the packaging
Accessories
Baking tray
Universal pan + baking tray
Pizza tray
Wire rack
Wire rack
Wire rack + baking tray
Wire rack
Universal pan + wire rack
Wire rack
Universal pan
Springform cake tin, diameter 28 cm
Springform cake tin, diameter 28 cm
Flan-base cake tin, black
Universal pan
Universal pan
Ovenproof dish
Universal pan
Universal pan
Universal pan
Tested for you in our cooking studio
If you wish to follow one of your own recipes when
baking, you should use the setting values listed for
similar baked items in the table as reference.
Remove unused accessories from the cooking
compartment. This will ensure that you achieve the best
possible cooking results and energy savings of up to
20 per cent.
Types of heating used:
: 4D hot air
■
% Top/bottom heating
■
; Pizza setting
■
& Intensive heat
■
, coolStart function
■
The levels of steam intensity are indicated as numbers
in the table:
1 = Low
■
2 = Medium
■
3 = High
■
Shelf posi- Type of
tion heating
1
;
3+1
:
1
;
1
;
1
,
3+1
:
1
,
3+1
:
1
:
1
,
1
:
1
:
1
&
1
&
1
:
1
%
1
:
1
:
1
&
Tempera- Steam in- Cooking
ture in °C tensity time in
mins.
200-220 - 20-30
180-200 - 35-45
210-230 - 20-30
210-230 - 10-20
- - -
200-220 - 15-25
- - -
160-180 - 25-35
200-220 - 20-30
- - -
170-190 - 50-60
180-190 1 65-75
190-210 - 40-60
280-300* - 8-18
200-220* 2 15-25
190-200 - 40-50
180-190 - 35-45
180-190 2 30-40
200-210 - 30-40
en
49