Siemens CS858GR.6S Instruction Manual page 47

The setting values apply to food that is placed into a
cold cooking compartment; by doing this, you can
make energy savings of up to 20 per cent.If you preheat
the oven, you can reduce the indicated baking times by
several minutes.
Preheating is necessary for selected food, and this is
indicated in the table. Do not place your food or
accessories into the cooking compartment until it has
finished preheating. Some food turns out best if it is
baked in several stages. These foods are indicated in
the table.
The setting values for bread dough apply to both dough
placed on a baking tray and dough placed in a loaf tin.
If you wish to follow one of your own recipes when
baking, you should use the setting values listed for
similar baked items in the table as reference.
Remove unused accessories from the cooking
compartment. This will ensure that you achieve the best
Dish
Bread
White bread, 750 g
White bread, 750 g
Multigrain bread, 1.5 kg
Multigrain bread, 1.5 kg
Wholemeal bread, 1 kg
Wholemeal bread, 1 kg
Flatbread
Flatbread
Bread rolls
Part-cooked rolls or baguette, pre-
baked
Part-cooked rolls or baguette, pre-
baked
Bread rolls, sweet, fresh
Bread rolls, sweet, fresh
Bread rolls, sweet, fresh, 2 levels
Bread rolls, fresh
Bread rolls, fresh
Baguette, pre-baked, chilled
Baguette, pre-baked, chilled
Regenerate bread rolls, baguettes
* Preheat
Accessories
Universal pan or cake tin
Universal pan or cake tin
Universal pan or cake tin
Universal pan or cake tin
Universal pan
Universal pan
Universal pan
Universal pan
Universal pan
Baking tray
Baking tray
Baking tray
Universal pan + baking tray
Baking tray
Baking tray
Universal pan
Baking tray
Wire rack
Tested for you in our cooking studio
possible cooking results and energy savings of up to
20 per cent.
Caution!
Never pour water into the hot cooking compartment or
place cookware containing water onto the bottom of the
cooking compartment. The change in temperature can
cause damage to the enamel.
Types of heating used:
: 4D hot air
■
% Top/bottom heating
■
4 Circulated air grilling
■
( Grill, large area
■
* Grill, small area
■
The levels of steam intensity are indicated as numbers
in the table:
1 = Low
■
2 = Medium
■
3 = High
■
Shelf posi- Heating Temperature in
tion function °C/grill setting
1 210-220*
:
180-190
1 210-220
:
180-190
1 210-220*
:
180-190
1 210-220
:
180-190
1 210-220*
:
180-190
1 210-220
:
180-190
1 220-240
%
2 220-230
%
2 200-220
%
2 200-220
%
1 170-180*
%
1 160-170
%
3+1 150-160*
:
1 180-200
%
1 200-220
:
2 200-220
%
2 200-220
%
1 150-160*
W
en
Steam in- Cooking
tensity time in
mins.
- 10-15
- 25-35
3 10-15
- 25-35
- 10-15
- 40-50
3 10-15
- 45-55
- 10-15
- 40-50
3 10-15
- 40-50
- 25-35
3 20-30
- 10-20
2 10-20
- 15-25
3 25-35
- 20-30
- 25-35
2 20-25
- 10-20
2 10-20
- 10-20
47