Coffee Spout - Schaerer Ambiente Quick Reference Manual

C O F F E E S P O U T , H O T W A T E R , G R O U N D S
B I N , D R I P T R A Y a n d G R I L L
The espresso spout swivels back and forth. To
accommodate tall cups, push the cup against the
spout until spout is all the way back. Espresso will
now by-pass the spout and pour straight into the
cup. The spout is removable for cleaning, just
pinch the hinges and pull it down. The spout is in
essence a splitter. To pour two cups at once, place
them next to each other with the rims at the center
of the spout.
The drip grill is removable
for easy cleaning and
access to the inside of the
drip tray.
The drip tray is connected to a flexible hose, which should be
connected to a fixed drain line. The purpose of this 'basin' is
to funnel any spilled liquids down the drain. To prevent
blockage, we recommend that you avoid flushing large
quantities of milk and/or used coffee grounds down the drain.
The hot water outlet is used
for tea water, ceramic cup
pre-heating and quick
rinsing of utensils.
The grounds bin is located below and
behind the coffee spout. It holds the
used grounds which are disposed after
each espresso shot is brewed. The bin
slides straight out from the machine
and must be emptied periodically or
when prompted on the display.
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