Table of Contents
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Table of Contents
Related Manuals for Maytag CWE9000CDE
Summary of Contents for Maytag CWE9000CDE
- Page 1 OWN ERS MAN UAL...
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Page 2: Table Of Contents
TABLE OF CONTENTS Page For Future Reference ................Consumer Publications ................Important Safety Instructions ..............Electronic Clock and Oven Control ............• Setting the Clock and Timer .............. Using Your Oven ..................6-13 • Baking ....................• Roasting ....................• Broiling .................... -
Page 3: For Future Reference
Ma}4ag wall oven and achieve excellent Date Purchased results with the food you prepare. Should you have any" questions about using },our Maytag wall oven, call or write us, Be sure to provide the model and serial numbers of your wall oven. -
Page 4: Important Safety Instructions
IMPORTANT SAFETY INSTRUCTIONS Information in this Safety Instruction section these liners may result in a risk of electric shock or fire. covers all electric cooking appliances. You may find some information that does not pertain to Use Care When Opening the Oven Door: )'our particular... - Page 5 Self-Clean Oven: Do not clean the door Prepared Food Warning: Follow the food manufactmer's instructions, if a plastic frozen gasket. The door gasket is essential for a good food container and/or its film cover distorts, seal. Care should be taken not to rub, damage, warps or is otherwise damaged during cooking,...
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Page 6: Electronic Clock And Oven Control
ELECTRONIC CLOCK AND OVEN CONTROL Cancel The electronic clock and oven control on your Maytag wall oven is used for the time-of-day Press this pad to cancel all operations except the clock, timer, bake, broil, delay start and self- time-of-day c!ock and timer. -
Page 7: Setting The Clock And Timer
Cook Time / Oven Stop Pads Setting the Clock and Timer These pads are used to program the oven to start Clock and stop automatically, either immediately or at a later time. For detailed information on using To set the time-of-day clock: Delay Start, see pages 12-13. -
Page 8: Using Your Oven
USING YOUR OVEN To remove: Be sure the rack is cooI. Pull the Every oven has its own characteristics. You may find that the cooldng times and temperatures rack straight out until it stops. Tilt the front end you were accustomed to vdth your previous wall up and continue... -
Page 9: Baking
Baking Preheating Preheating is necessa_ for proper baking results. General Baking Tips It is not neeessaIy for broiling or roasting. Allow Baking results will generally be best when you the oven to heat until the desired oven use tested recipes from reliable cookbooks. - Page 10 Baking Chart You may find these guidelines helpfnl when comparing the baking times, temperatures and oven rack positions of commonly baked foods. Product & T)q_e Pan Size Rack Position* Temperature Time** Cake 2, 3 or 4 350 ° 30-35 Chocolate, two layers 9"...
- Page 11 Common Baking Problems and Causes If you have carefidly followed the basic instructions and still experience poor results, these suggestions may be helpfid. _oblem Cause Cause Baking or roasting time too Excessive:: Too little leavening. shoi_. Overmixi_lg. Temperature too low. Pan too large.
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Page 12: Roasting
Place the meat M-side-up on a rack in a shallow Roasting roasting pan. Placing the meat on a rack holds it Roasting is the method _br cooking large, tender out of the drippings, thus allowing better heat cuts of meat uncovered, without adding circulation... -
Page 13: Broiling
Broiling The distance from the heat source depends the thickness of the meat. Thin cuts (3/4 to 1 Broiling is a method of cooking used for tender inch) should be placed 2-3 inches from the heat; steaks, chops, hamburgers, chicken, fish, and thicker cuts should be placed 3-5 inches from some fruits and vegetables. -
Page 14: Delay Start Oven Cooking
4. Follow the suggested times in the broiling At the end of the preset cooking time, the oven chart on the previous page. wilt automatically turn off and beep. 5. Check the doneness by cutting a slit in the meat near the center to cheek the color. -
Page 15: Care And Cleaning
CARE AND CLEANING Example: Food is to cook for 21/2 hours at 300°E You wish Self-Clean Oven the food to be cooked by 6:00. Self-clean ovens use temperatures above normsJ 1. Press the COOK TIME pad. cooking temperatures to automatically clean the 2. - Page 16 If the oven is heavily' soiled, heavier For more information on cleaning your smoke and odor may occm: Do not leave a soiled Maytag wall oven, refer to the cleaning broiler pan in the oven during a self-clean cycle.
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Page 17: Oven Cleaning Chart
OVEN CLEANING CHART Cleaning Agents* Many different cleaning agents are recommended for the various parts of the wall oven. The following brand names may help you to make an appropriate selection: 1. Mild abrasive cleaners sueh as Bun Ami, Soft Scrub, Bar Keepers Friend, Cameo. 2. -
Page 18: Maintenance
MAINTENANCE To adjust the thermostat: Adjusting Oven Thermostat 1. Press the OVEN TEMP pad. After using ),our oven the first few times, it may 2. Using the SET knob, select an oven seem hotter or cooler than your previous oven. temperature betaveen 500°F and 550°E... -
Page 19: Light Replacement
Light Replacement CAUTION'. The hingearms are spring mounted and will slam shut against the wall Before replacing the light bulb, disconnect oven ff accidentally hit. Never place your power to the wall oven. Be sure the bulb is cool. Do not touch a hot bulb with a damp cloth the front:oven frame;, You could be injured... -
Page 20: Before You Call For Service
BEFORE YOU CALL FOR SERVICE Cheek these points if... Food does not broil properly * Are the controls for broiling set properly? Part or all of your wall oven does not (see Broiling section) operate • Was the proper rack position used? (see •... -
Page 21: Warranty
Warranty Service First: Cal! or write tile MAYTAG dealer from whom your appliance was purchased or the authorized service firm designated by the dealer. If',x3u have moved from the selling dea]er!4 service area call or write any authorized MAYTAG dealer or authorized service firm at your new Iocation.