Sensor Cook Guide - Sharp R-995DST R-995DW Operation And Cooking Manual

SENSOR COOK GUIDE

Key Menu No.
No. 1
Casserole
(initial temp 3°C)
x1
No. 2
Fresh Vegetables
(initial temp 3°C)
e.g. Cauliflower,
x2
carrot, broccoli
No. 3
Rice, white
Washed
x3
No. 4
Pasta
x4
Weight / Utensils
1 - 2 cups
(1 cup = 250 mL)
Bowl & plastic wrap
0.1 - 0.8 kg
Bowl & lid
1 - 4 cups
(1 cup = 250 mL)
Dish & lid
Rice Hot Water
1 cup 2 cups
2 cups 4 cups
3 cups 5 cups
4 cups 6 cups
1 - 4 cups
(1 cup = 250 mL)
Dish & lid
Pasta Cold Water
1 cup 2 cups
2 cups 4 cups
3 cups 5 cups
4 cups 6 cups
• Do not cover. Place the bowl in the centre of
the turntable.
• When the oven stops and the audible signals
sound, stir.
• Cut into uniform pieces and add the required
amount of water (1 tbsp per 100 g)
• Cover with a lid.
• When the oven stops and the audible signals
sound, stir.
• After cooking, stir and let the food stand for
approx. 2 minutes.
• Place in a dish and add hot tap water.
• Cover with a lid.
• Place the dish in the centre of the turntable.
• When the oven stops and the audible signals
sound, stir.
• After cooking, let stand, covered for approx.
10 minutes.
• Place in a dish and add cold water.
• Cover with a lid .
• Place the dish in the centre of the turntable.
• When the oven stops and the audible signals
sound, stir.
• After cooking, let stand, covered for approx. 2
minutes.
20
Procedure