Auto Cook Menu Guide - Sharp R-240F Operation Manual And Cooking Manual

Auto Cook Menu Guide

MENU
Rice
Times of
Pressing
1
2
Congee
Times of
Pressing
1
2
Menu Variation
★
eg
★
Porridge
Times of
Pressing
1
2
Menu Variation
You can enjoy the variation by putting some ingredients into Porridge just after finish or 10
mins before finish.
eg ★
★
NOTE Water temperature should be about 20°C at initial cooking.
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QUANTITY
1-2 serves
Serving (s)
1 serve (1-2 persons)
2 serves (3-5 persons)
1-2 serves
Serving (s)
1 serve (1-2 persons)
2 serves (3-5 persons)
Congee with Pallock Fish and Peanuts
Ingredients: 100g Pallock fish (fried; chopped)
(3-5 persons) 50g Peanuts
1 slice salted turnip (chopped)
3 spring onions (chopped)
NOTE The ingredients can be added just after finish, with salted turnip and spring
onions as garnish and sprinkles on top.
Congee with Salted Pork and Preserved Duck Eggs
Ingredients: approx. 230g (
(3-5 persons) 2 preserved duck eggs (diced)
NOTE The ingredients can be added 10 min. before finish.
1-2 serves
Serving (s)
1 serve (1-2 persons)
2 serves (3-5 persons)
Chicken Porridge: 200g Chicken (cut small pieces, precooked)
(3-5 persons) Spring Onion, cut 3cm long
Fish Porridge: 250g Fish (precooked)
(3-5 persons) 2 slices Ginger (cut into stripes)
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Rice Water
150g 240ml
300g 480ml
Rice Water
50g 750ml
80g 1400ml
1 / lb) lean pork (chopped)
2
Rice Water
100g 1200ml
160g 2200ml
13
PROCEDURE
•
Wash rice until water runs clear.
•
Place rice and water into a deep
casserole (about 2 ) and soak for
30 mins (stir rice a few times dur-
ing soaking).
•
Stir and cook with cover.
•
After cooking, stir lightly and stand
for 5 mins with a cover.
•
Wash rice until water runs clear.
•
Place rice and water into a deep
casserole (2 for 1 serve, 3 for 2
serves) and soak for 30 mins (stir
rice a few times during soaking).
•
Stir and cook uncovered.
•
After cooking, stir lightly and
stand for 5 mins.
•
Wash rice until water runs clear.
•
Place rice and water into a deep
casserole (2 for 1 serve, 3 for 2
serves) and soak for 15 mins (stir
rice a few times during soaking).
•
Stir and cook uncovered.
•
After cooking, stir lightly and
stand for 5 mins.