Sharp R-995DST R-995DW Operation And Cooking Manual page 21

AUTO MENU GUIDE
Key
Pumpkin Risotto
Cake
Pizza
(initial temp 3°C)
PUMPKIN RISOTTO
Ingredients :
30 g butter, cut into small pieces
1 brown onion, finely chopped
2 cloves garlic, crushed
1 cup Alborio rice, washed
350 g pumpkin, skin & seeds removed & cut into
approx. 2cm pieces
2 cups chicken stock
100 g broccoli, cut into small florets
Parmesan, to taste
Salt and Pepper, to taste
CAKE
Ingredients :
230 g butter, softened
1 cup castor sugar
1 tbsp. vanilla essence
3 eggs
2 cups self-raising flour
¾ cup milk
Menu Weight (Increasing
Unit) / Utensils
Recipe
Ceramic dish
Recipe
21cm square silicone
dish
High rack
1 Base
Low rack
• Prepare and cook pumpkin risotto referring to
the recipe below.
• Prepare and cook cake referring to the recipe
below.
• Place the food directly on the low rack.
Method:
1. Combine the butter, onion and garlic in a medium
sized microwave safe dish and place onto the
turntable and press the Pumpkin Risotto key.
2. When the audible signals sound, add the rice,
pumpkin and chicken stock and stir to combine.
Place the dish onto the turntable and press the
START key.
3. When the audible signals sound, stir in the broccoli
and place the dish back onto the turntable and
press the START key.
4. After cooking, remove the risotto from the oven,
cover with a lid and let stand for 10 minutes.
Serve with grated parmesan and salt and pepper.
Method:
1. Starting off on a low speed, beat the butter and
sugar in a large bowl until combined and then
increase speed to high and beat until light in colour
and fluffy.
2. Add vanilla essence and eggs one at a time,
beating well between each addition until combined.
3. Add half of the flour and half of the milk and fold
through the mixture until combined, before folding
through the remaining flour and milk.
4. Pour mixture into a greased 21cm silicone dish and
place the dish on the high rack and press the Cake
key.
5. After cooking, let stand for 10 minutes in the dish
before turning out onto a wire rack to cool.
19
Procedure