Sharp R-960N Operation Manual
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Sharp R-960N Operation Manual

Microwave oven with sensor, grill and convection
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R-960N
OPERATION MANUAL WITH COOK BOOK
MICROWAVE OVEN WITH SENSOR,GRILL AND CONVECTION
This operation manual contains important information which you should read carefully before using your microwave oven.
Important: There may be a serious risk to health if this operation manual is not followed or if the oven is modified so that
R-960N_Cover.indd 3
R-960N_Cover.indd 3
R-960N / R-990N(S)
it operates with the door open.
850 W (IEC 60705)
R-990N(S)
5/14/08 10:05:51 AM
5/14/08 10:05:51 AM

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  • Page 1 R-960N R-990N(S) R-960N / R-990N(S) OPERATION MANUAL WITH COOK BOOK MICROWAVE OVEN WITH SENSOR,GRILL AND CONVECTION This operation manual contains important information which you should read carefully before using your microwave oven. Important: There may be a serious risk to health if this operation manual is not followed or if the oven is modified so that it operates with the door open.

  • Page 2: Table Of Contents

    Dear Customer, Congratulations on acquiring your new microwave oven, which from now on will make your kitchen chores considerably easier. You will be pleasantly surprised by the kinds of things you can do with your combined microwave oven. Not only can you use it for rapid defrosting or heating up of food, you can also prepare whole meals. The combination of microwave, hot air convection and grill means that food can cook and brown at the same time, and much faster, than by using the conventional method.

  • Page 3: Important Safety Instructions

    R-960N and EBR-99ST for R-990N(S) licensed a) The door; make sure the door closes properly and by SHARP must be used. This is available from your ensure it is not misaligned or warped. dealer. Refer to the frame installation instructions or b) The hinges and safety door latches;...
  • Page 4 SHARP to do so. If the oven lamp fails, please consult consumption, in order to avoid burns. your dealer or an authorised SHARP service agent.

  • Page 5: Installation

    5. Do not allow the power supply cord to run over any hot or sharp surfaces, such as the hot air vent area at the top rear of the oven. 6. Ensure there is a minimum of free space above the Remove this film.

  • Page 6: Oven And Accessories

    Control panel Shelf runners Waveguide cover Oven cavity Coupling Door seals and sealing surfaces 10 Door opening handle (R-960N has a different design.) 11 Air-vent openings 12 Outer cabinet 13 Power cord R-960N_01-47.indd 5 R-960N_01-47.indd 5 5/24/08 9:39:15 AM 5/24/08 9:39:15 AM...

  • Page 7: Oven And Accessories

    This does not affect cooking performance. • When you order accessories, please mention two details: part name and model name to your dealer or SHARP authorised service facility. R-960N_01-47.indd 6 R-960N_01-47.indd 6 5/23/08 6:42:57 PM...

  • Page 8: Control Panel

    CONTROL PANEL R-960N R-990N(S) R-960N_01-47.indd 7 R-960N_01-47.indd 7 5/14/08 10:51:54 AM 5/14/08 10:51:54 AM...
  • Page 9 CONTROL PANEL CONTROL PANEL Digital display and indicators: COOKING IN PROGRESS indicator GRILL indicator CONVECTION indicator MICROWAVE indicator INFO indicator Operating keys: EXPRESS DEFROST key SENSOR COOK key POTATO keys INSTANT ACTION keys 10 LESS/MORE keys 11 TIME keys 12 GRILL key 13 CONVECTION key By pressing this key you can adjust the convection temperature.

  • Page 10: Before Operation

    In the following explanations of operation you will find 3. Close the door. The display will show “.0”. the operating keys of model R-990N(S). For R-960N the Digital Display, Indicators and COOKING HINTS: Operating Keys are the same. The oven has an ‘Information Display System’ which...

  • Page 11: Setting The Clock

    SETTING THE CLOCK There are two setting modes: 12 hour clock and 24 hour clock. Step 1 Step 2 1. To set the 12 hour clock, press the CLOCK key once as in Step 1. 2. To set the 24 hour clock, press the CLOCK key twice as in Step 2 . Example: To set the 24 hour clock to 23:35.

  • Page 12: Energy Save Mode

    ENERGY SAVE MODE Your oven comes set for the energy save mode. If you do nothing for 3 minutes after a preceding operation, i.e. closing the door or at the end of cooking, the power will go off automatically. To restore power on, open the door. To start energy save mode, follow the instructions below.

  • Page 13: Microwave Cooking

    MICROWAVE COOKING Your oven can be programmed for up to 99 minutes and 90 seconds (99.90). Example: Suppose you want to heat soup for 2 minutes and 30 seconds on 70P microwave power. 1. Enter the cooking time by 2. Press the POWER LEVEL 3.

  • Page 14: Heating Without Food

    HEATING WITHOUT FOOD You may detect smoke or a burning smell when using the grill and convection for the first time. This is normal and not a sign that the oven is out of order. To avoid this problem, when first using the oven, heat the oven without food for 20 minutes on grill and then at convection 250°C.

  • Page 15: Convection Cooking

    CONVECTION COOKING Your oven can be used as a conventional oven using the convection facility and 10 pre-set oven temperatures. Preheating is recommended for better results (especially when using the square shelf or the square tin). Press CONVECTION Oven Temp (°C) Example 1: To cook with preheating Suppose you want to pre-heat to 200°C and cook for 20 minutes at 200°C.
  • Page 16 CONVECTION COOKING Example 2: To cook without preheating Suppose you want to cook at 250°C for 20 minutes. 1. Enter the cooking time by 2. Select the desired cooking 3. Press the INSTANT COOK pressing the 10 MIN key temperature. (250°C). / START key.

  • Page 17: Simul Cooking

    SIMUL COOKING Your oven has 2 SIMUL cooking modes combining the heat of the convection or grill with the power of the microwave. To select the SIMUL cooking mode, choose the cooking time, then press the SIMUL MODE key to select the desired setting.

  • Page 18: Simul Cooking

    SIMUL COOKING Example 2: Suppose you want to cook for 20 minutes on SIMUL 2 using 10P microwave power and GRILL. 1. Enter the desired cooking 2. Select the cooking mode 3. Press the POWER LEVEL time by pressing the 10 by pressing the SIMUL key once (10P).

  • Page 19: Other Convenient Functions

    OTHER CONVENIENT FUNCTIONS 1. MULTIPLE SEQUENCE COOKING A maximum of 4 sequences can be input, consisting of manual cooking time and mode. Example: To cook: 5 minutes on 100P power (Stage 1) 16 minutes on 30P power (Stage 2) STAGE 1 1.
  • Page 20 OTHER CONVENIENT FUNCTIONS 2. LESS ( W ) / MORE ( V ) key The LESS ( W ) and MORE ( V ) keys allow you to decrease or increase programmed setting times easily, (for a less well or more well cooked result) when cooking is underway. a) Choosing EXPRESS COOK/EXPRESS DEFROST with LESS/MORE: Press the LESS ( W ) and MORE ( V ) key after entering weight and before pressing the INSTANT COOK / START key.
  • Page 21 OTHER CONVENIENT FUNCTIONS 3. +1min function The INSTANT COOK / START key allows you to operate the two following functions: a) Direct start You can directly start cooking on 100P microwave power for 1 minute by pressing the INSTANT COOK / START key.
  • Page 22 OTHER CONVENIENT FUNCTIONS 5. HELP key 1. Choose the HELP key function. Each button carries useful information. If you wish to get the information, press the HELP key before pressing the desired key. Example: 2. Press the Suppose you want to get information about INSTANT INSTANT ACTION, Roast chicken: ACTION...

  • Page 23: Express Cook & Express Defrost

    EXPRESS COOK & EXPRESS DEFROST The EXPRESS COOK and EXPRESS DEFROST functions automatically work out the correct cooking mode and cooking time. You can choose from 3 EXPRESS COOK menus and 7 EXPRESS DEFROST menus. Warning: For EXPRESS COOK: The oven cavity, door, outer cabinet, accessories and dishes will become very hot.

  • Page 24: Express Cook Chart

    EXPRESS COOK & EXPRESS DEFROST Example: Suppose you want to cook 0.2 kg of Frozen Gratin using EXPRESS COOK. 1. Press the EXPRESS COOK 2. Enter the weight by pressing the 3. Press the INSTANT COOK / key 3 times to select Frozen WEIGHT keys until the desired START key to start cooking.

  • Page 25: Express Defrost Chart

    EXPRESS DEFROST CHART WEIGHT (Increasing MENU NO. PROCEDURE Unit) / UTENSILS D-1 Defrost 0.2 - 1.0 kg (100 g) • Place the food on a plate in the centre of the Steaks, Chops Plate turntable. (initial temp -18°C) (see note on page 25) •...

  • Page 26: Express Defrost Notes

    EXPRESS DEFROST NOTES NOTES: 1 Steaks, Chops and Chicken legs should be frozen in one layer. 2 Minced meat should be frozen in the thin shape. 3 After turning over, shield the defrosted portions with small, flat pieces of aluminium foil. 4 The poultry and the minced meat should be processed immediately after defrosting.

  • Page 27: Sensor Cook Chart

    SENSOR COOK CHART WEIGHT (Increasing MENU NO. PROCEDURE Unit) / UTENSILS No. 1 200 - 1000 ml • Cover with microwave plastic wrap. Casserole Cup or bowl (for • Place the bowl in the border of the turntable. (initial temp 5-20°C) more than 200 ml) &...

  • Page 28: Recipes For Sensor Cook No. 5

    RECIPES FOR SENSOR COOK NO. 5 “FISH FILLETS WITH SAUCE” Fish fillet with sauce - Cod fish fillet Provençal Fish fillet with Piquant sauce Ingredients Ingredients 20 g butter 1 tin (825 g) canned tomatoes, drain 100 g mushrooms cut in slices 1 tin (280 g) corn 1 clove garlic (crushed)

  • Page 29: Recipes For Sensor Cook No. 6 "Jam

    RECIPES FOR SENSOR COOK NO. 6 “JAM” Kiwi - Banana Jam Nectarine Jam Ingredients Ingredients 525 g Kiwi 667 g Nectarines 225 g Banana 3 tbsp. Lemon juice 250 g Jelly sugar 333 g Jelly sugar (preserving sugar with pectin, (preserving sugar with pectin, 1 sugar : 3 fruits) 1 sugar : 2 fruits)

  • Page 30: Potato/Instant Action

    POTATO/INSTANT ACTION The POTATO/INSTANT ACTION functions automatically work out the correct cooking mode and cooking time of the foods illustrated below. POTATO keys INSTANT ACTION keys What you need to know when using POTATO/INSTANT ACTION : 1. Input the menu by pressing the desired key. The POTATO/INSTANT ACTION can only be input within 3 minutes after cooking completion, closing the door or pressing the STOP / CLEAR key.

  • Page 31: Potato Chart

    POTATO CHART WEIGHT (Increasing MENU PROCEDURE Unit) / UTENSILS Boiled/Jacket 0.1 - 0.8 kg (100 g) • Peel the potatoes and cut them into similar sized Potatoes Bowl & lid pieces, if necessary. (initial temp 20°C) • Put them in a bowl. •...

  • Page 32: Recipes For Instant Action "Piquant Cakes

    INSTANT ACTION CHART WEIGHT (Increasing MENU PROCEDURE Unit) / UTENSILS Piquant Cakes 1.0 - 1.7 kg (100 g) • Prepare the piquant cakes referring to pages 31-32. (initial temp 20°C) Square tin • Preheating is programmed for this menu, leave e.g.
  • Page 33 RECIPES FOR INSTANT ACTION “PIQUANT CAKES” LEEK TART Preparation Utensils: Bowl with lid (3 l capacity) This recipe makes approx. 1.3 kg. Square tin 1. Place leek and water in a bowl. Cover and cook greaseproof paper for 5-8 minutes on 100P. Drain, add salt and curry powder to taste.

  • Page 34: Recipes For Using Square Tin/Shelf

    RECIPES FOR USING SQUARE TIN/SHELF TURKEY BREAST IN ONION-CREAM SAUCE Preparation Total Cooking time: 26-28 minutes 1. Preheat the oven to 200°C. Utensils: Square tin 2. Cut the turkey breast into similar sized pieces (9) and place on the square tin. Ingredients 3.

  • Page 35: Recipes For Using Square Tin/Shelf

    RECIPES FOR USING SQUARE TIN/SHELF GYPSY’S ARM ROLL Preparation Total Cooking time: 22-24 minutes 1. Cream the eggs and sugar using the hand-held Utensils: Square tin blender, until it is frothy with air bubbles. Mix the greaseproof paper flour and baking powder and sift over the egg and sugar mixture, then fold in carefully.

  • Page 36: Care And Cleaning

    Do not use harsh abrasive cleaners Open the door before cleaning to de-activate the or sharp metal scrapers to clean the oven door glass oven controls. Care should be taken when cleaning since they can scratch the surface, which may result in the oven control.

  • Page 37: Service Call Check

    Is the inside of the oven hot after 3 minutes? If you answer “NO” to any of the above questions, call a Service Technician appointed by SHARP and report the results of your check. See inside back cover for details of address.

  • Page 38: What Are Microwaves

    WHAT ARE MICROWAVES? Microwaves are electromagnetic waves, similar to glass, porcelain, ceramics, plastic, wood or paper. radio and TV-waves. This is why microwaves do not heat these materials. Microwaves are generated by a magnetron inside Cookware is heated only indirectly through the heat the microwave oven and cause the water molecules of the food.

  • Page 39: Suitable Cookware

    SUITABLE COOKWARE COOKWARE SUITABLE FOR MICROWAVE OPERATION GLASS AND GLASS-CERAMIC MICROWAVE FOIL Heat-resistant glassware is very or heat resistant foil is suitable for covering or suitable. You can obser ve the wrapping foods. Please note the manufacturer’s cooking process from all sides. instructions.

  • Page 40: Tips And Techniques

    SUITABLE COOKWARE SUITABILITY TEST are not suitable for simul operation. Do not use paper If you are not sure whether your towels or baking parchment. It could overheat and dishes are suitable for the use ignite. in a microwave, please do the METAL following test: Place the dish into should not be used.
  • Page 41 TIPS AND TECHNIQUES ALL STATED TIMES… TABLE: DETERMINING COOKING TIME WITH are guidelines, which vary depending on initial A FOOD THERMOMETER temperature, weight and consistency (water or oil Drink/Food Interior temperature Interior temperature content, etc.) of the foods. after cooking time 10 to 15 minutes is completed of standing time...

  • Page 42: Tips And Techniques

    TIPS AND TECHNIQUES BLANCH VEGETABLES Follow this rule: If it should be covered when using Vegetables should be blanched prior to freezing. This a conventional stove, it should be covered in the retains the quality and aroma of the food. Process: microwave.

  • Page 43: Heating

    HEATING • Ready-to-eat meals in aluminum containers • All times are listed for foods at a room should be removed from the container and temperature of 20°C. The heating time will heated on a plate or a bowl. increase slightly for foods at refrigerator •...

  • Page 44: Thawing And Cooking

    THAWING AND COOKING In a microwave oven, frozen meals can be thawed To prepare commercially available frozen meals, and cooked in one process. The table will show you please follow the manufacturers instructions as some examples. (See Page 39.) indicated on the package. Usually, the exact cooking Also remember the general notes on “Heating”...

  • Page 45: Legend

    LEGEND MICROWAVE POWER LEGEND Your microwave uses 850W and has 5 power levels. GRILL OPERATION You should select the microwave power according Multifunctional use for gratinating or to the guidelines in this cookbook. In general, follow grilled fish, meat and poultry. these recommendations: Hot Air operation You may select between 10 Hot Air levels...

  • Page 46: Tables

    TABLES TABLE: THAWING WITH MICROWAVE Foods Amount Microwave Thawing time Process notes Standing power -Min- -Min- Sausages Place next to each other, turn after 1/2 of 5-10 the thawing time Deli meat Remove the outermost slices after 1 minute each 5 Whole fish 9-11 Turn after 1/2 of the thawing time...
  • Page 47 TABLES TABLE: HEATING DRINKS AND FOODS Drink/Food Amount Microwave Time Process notes -g/ml- power -Min- Drink 1 cup 100P approx. 1 Do not cover Single serving plate 100P Drip water onto sauce, cover, (Vegetables, meat and side dishes) stir occasionally Stew, soup 100P Cover, stir after heating...

  • Page 48: Tables

    TABLES TABLE: GRILLING, GRATINATING Dish Amount Setting Microwave Cooking Process notes Standing power -Min- -Min- Steaks 7-9 (*) Position onto the highest grill rack, turn 2 pieces after (*), season after grilling is done Lamb cutlets 9-12 (*) Position onto the highest grill rack, turn 2 pieces after (*), season after grilling is done Grill sausages...

  • Page 49: Recipes

    RECIPES MODIFICATION OF CONVENTIONAL RECIPES O For microwave operation O For simul operation If you’d like to modify your favorite recipes to use a In general, the same rules apply as for microwave microwave, you should note the following: operation. Additionally, please remember the Shorten cooking time by 1/3 or 1/2.

  • Page 50: Appetizers And Snacks

    Recipes Appetizers and Snacks Germany Italy Mushroom on toast Pizza Artichoke “Champignontoast” “Pizza ai carciofi” Total cooking time: approx. 3-4 minutes Total cooking time: approx. 20-24 minutes Utensils: High rack Utensils: Pizza pan (dm. approx. 30 cm) Ingredients Ingredients 2 tbsps Butter or margarine 15 g Yeast, fresh, or...
  • Page 51 Recipes Appetizers and Snacks Austria 4. Mix the rest of the wine and the flour to make a thin dough, add the hot liquid, cover and cook. Sausages in Crust Stir once. “Würstchen im Teigmantel“ Makes 8 servings approx. 1 Min. 100P Total cooking time: approx.
  • Page 52 Recipes Soups Sweden Preparation 1. Add butter and onions to the bowl, cover and steam. Crab soup “Kräftsoppa” 1-2 Min. 100P Total cooking time: approx. 11-15 minutes 2. Put vegetables into the bowl. Add bones, ham slices and Utensils: Bowl with cover (2 l contents) barley, fill with meat broth.
  • Page 53 1. Distribute the butter evenly in the bowl. Add onion with pepper. slices, meat broth and spices, cover and cook. 2. Wash cutlets, pat dry, slightly cut with a sharp knife 9-11 Min. 100P on the thickest part. Put herb butter mixture into this opening.
  • Page 54 Recipes Meat, Fish and Poultry Spain Greece Stuffed Ham Aubergines stuffed with minced meat “Jamón relleno” “Melitsánes jemistés mé kimá” Total cooking time: approx. 14-18 minutes Total cooking time: approx. 18-20 minutes Utensils: Bowl with cover (2 l contents) Utensils: Bowl with cover (1 l contents) Flat, oval, casserole dish Flat, oval casserole dish with cover...
  • Page 55 Recipes Meat, Fish and Poultry China Preparation 1. Cut the fillet into finger thick strips. Pork with cashew nuts 2. Distribute the butter evenly in the bowl. Put vegetables “Guangzhou” and meat into a bowl, cover and heat. Stir once. Total cooking time: approx.
  • Page 56 Recipes Meat, Fish and Poultry Italy Preparation 1. Remove skin from tomatoes, remove stem pieces, puree Veal cutlet with Mozzarella in a blender. “Scaloppe alla pizzaiola” 2. Cut lamb meat into large cubes. Grease the pan. Add the Total cooking time: approx. 18-22 minutes meat, onion and crushed garlic clove, season, cover and Utensils: Flat, square casserole dish with cover...
  • Page 57 Recipes Meat, Fish and Poultry Germany China Beef Fillet in Puff Pastry Prawn Chili Total cooking time: approx. 36-42 minutes Makes 2 servings Utensils: Bowl with cover (2 l contents) Total cooking time: approx. 6-8 minutes Casserole dish (approx. 26 cm long) Utensils: Bowl with cover (1 l contents) Bowl with cover (2 l contents)
  • Page 58 Recipes Meat, Fish and Poultry France Preparation 1. Wash the fillets, pat dry. Sprinkle with lemon juice. Let sit Sole fillets for ca. 15 minutes, pad dry again, salt. “Filets de sole” Makes 2 servings 2. Grease the pan, place tomatoes, crab and fish fillet in Total cooking time: approx.
  • Page 59 Recipes Meat, Fish and Poultry Germany Preparation 1. Wash the chicken, pat dry and divide into 8 portions. Spicy Turky Pan 2. Grease the pan. Place chicken pieces in pan, add for 2 servings vegetables and season with salt and pepper. Dust Total cooking time: approx.
  • Page 60 Recipes Meat, Fish and Poultry France Italy Duck in Orange Sauce Quails in Cheese and Herb Sauce “Carnard à l’orange” “Quaglie in salsa vellutata” Total cooking time: approx. 65-73 minutes Total cooking time: approx. 18-22 minutes Utensils: Round baking pan Utensils: Kitchen string (dm.
  • Page 61 Recipes Vegetables Meat, Fish and Poultry Japan Germany Japanese Stew Leek Tart “Nikujaga” Total cooking time: approx. 29-37 minutes Total cooking time: approx. 32-36 minutes Utensils: Bowl with cover (2 l contents), Utensils: Bowl with cover (3 l contents) spring form (diam. approx. 26 cm) Ingredients Ingredients 200 g...
  • Page 62 Recipes Vegetables Austria Preparation 1. Put olive oil and garlic into the bowl. Add the prepared Cauliflower with Cheese Sauce vegetables, except the artichoke hearts, season with “Karfiol mit Käsesauce” pepper. Add the Bouquet Garni, cover and cook. Total cooking time: approx. 18-21 minutes Stir once during cooking.
  • Page 63 Nutmeg Preparation 100 g Gouda cheese, freshly shredded 1. With sharp knife, remove the bitter part of the chicory. Preparation Put water into a bowl, add chicory, cover and cook. Turn chicory once during cooking. 1. Add the potatoes and broccoli to the bowl. Add the Water, cover and cook.
  • Page 64 Recipes Vegetables Italy Germany Roman Artichokes Filled Tomatoes with Spring Onions “Carciofi alla Romana” makes 2 servings Total cooking time: approx. 20-27 minutes Total cooking time: approx. 17-19 minutes Utensils: Bowl with cover (about 1 l content) Utensils: Flat, oval casserole dish with cover Flat, oval casserole dish with cover (approx.
  • Page 65 Recipes Noodles, Rice and Dumplings Italy Preparation 1. Add water, oil and salt in a bowl, cover and bring to a Tagliatelle with Cream and Basil boil. “Tagliatelle alla panna e basilico” makes 2 servings Total cooking time: approx. 15-21 minutes 3-5 Min.
  • Page 66 Recipes Noodles, Rice and dumplings Sauce for Noodles Austria Tomato sauce Bread dumplings makes 5 servings Total cooking time: approx. 8-9 minutes Total cooking time: approx. 7-10 minutes Utensils: Bowl with cover (2 l contents) Utensils: 5 cups or pudding molds Ingredients Ingredients Tomatoes (500 g)

  • Page 67: Semolina Gnocchi

    Recipes Noodles, Rice and Dumplings Switzerland Italy Semolina Gnocchi Lasagne al forno “Griessnockerl” makes about 12-15 servings Total cooking time: approx. 26-30 minutes Total cooking time: approx. 19-24 minutes Utensils: Bowl with cover (2 l contents) Utensils: Bowl with cover (2 l contents) Flat, square casserole dish Round, flat casserole dish (approx.
  • Page 68 Recipes Cakes, Bread, Desserts and Drinks Germany Preparation 1. Leave pears whole and peel. Semolina Flummery with Raspberry Sauce 2. Put sugar, vanilla sugar, liquor and water into a bowl, Total cooking time: approx. 15-20 minutes mix, cover and heat. Utensils: Bowl with cover (2 l contents) 1-2 Min.
  • Page 69 Recipes Cakes, Bread, Desserts and Drinks Denmark Austria Fruit Jelly with Vanilla Sauce Curd strudel “Rødgrød med vanilie sovs” “Topfenstrudel“ Total cooking time: approx. 8-12 minutes Total cooking time: approx. 18-20 minutes Utensils: Bowl with cover (2 l contents) Utensils: Bowl (1 l content) Bowl with cover (1 l contents) Oval, flat casserole dish (approx.
  • Page 70 Recipes Cakes, Bread, Desserts and Drinks Spain Preparation 1. Add the rice to a bowl, fill with the liquid. Cut open the White Peach Mount vanilla bean, add the vanilla bean, salt and sugar to the “Melocotones nevados” makes about 8 servings rice, cover and cook.
  • Page 71 Recipes Cakes, Bread, Desserts and Drinks Switzerland 2. Grease the pan, roll the dough between two layers of foil and place into the pan. Form an edge of about 3 cm Carrot Cake high. 3. Evenly spread hazelnuts onto the dough. “Rueblitorte“...
  • Page 72 Recipes Cakes, Bread, Desserts and Drinks France Germany Pear Tart Four-Fruit-Cake “Tarte aux poires“ makes about 12-14 servings makes about 12-16 servings Total cooking time: approx. 18-23 minutes. Total cooking time: approx. 18-25 minutes. Utensils: Round baking pan (dm. approx. 28 cm) Utensils: Round fruit cake pan (dm.
  • Page 73 Recipes Cakes, Bread, Desserts and Drinks Germany Preparation 1. Grease the Gugelhupf pan. Curd Puff Pastries 2. Beat butter and powdered sugar with a handheld makes about 12 servings blender until creamy. Slowly add egg yolk. Add almond Total cooking time: approx. 14-16 minutes. slivers, raisins and the shredded lemon rind.
  • Page 74 Recipes Cakes, Bread, Desserts and Drinks Spain Preparation 1. Knead all ingredients into a short crust dough, place in Biscuit Roll “Gypsy’s Arm” 1 / 2 cool area for hour. “Brazo gitano“ makes about 8-10 servings 2. Roll the dough to about 3 mm thickness, cut out round Total cooking time: approx.
  • Page 75 Recipes Cakes, Bread, Desserts and Drinks Netherlands Switzerland Fire Drink Apple Chutney with Raisins “Vuurdrank“ makes 10 servings makes 30 servings Total cooking time: approx. 8-10 minutes Total cooking time: approx. 22-28 minutes Utensils: Bowl with cover (2 l contents) Utensils: Bowl with cover (2 l contents) Small canning or jam glasses...

  • Page 76: Specifications

    : 1.35 kW Microwave Frequency: : 2450 MHz (Group 2/Class B) * Outside Dimensions: R-960N : 550 mm (W) x 368 mm (H) x 537 mm (D) ** R-990N(S) : 550 mm (W) x 368 mm (H) x 535 mm (D) **...
  • Page 77 GUARANTEE SHARP ELECTRONICS DIVISION OF SEARTEC GROUP TRADING (PTY) LTD (“the Company”) guarantees to the original purchaser that the product sold with this certifi cate is free of defects in material or workmanship under normal use and service for a period of 2 (two) years from the date of purchase thereof, subject to the following conditions: 1.

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