Bosch Fornuis HGV725120N Instruction Manual page 18

Baking on two or more levels
:
Use 3D hot air.
Shelf heights for baking on 2 levels:
Universal pan: level 3
■
Baking tray: level 1
■
Shelf heights for baking on 3 levels:
Baking tray: level 5
■
Universal pan: level 3
■
Baking tray: level 1
■
Baking trays that are placed in the oven at the same time will
not necessarily be ready at the same time.
The tables show numerous suggestions for your dishes.
If you are baking with 3 cake/loaf tins at the same time, place
these on the wire racks as indicated in the picture.
Cakes in tins
Sponge cake, simple
Sponge cake, delicate
Flan base, sponge
Delicate fruit flan, sponge
Sponge flan
Shortcrust pastry base with crust
Fruit tart or cheesecake, pastry base*
Swiss flan
Savoury cakes (e.g. quiche/onion tart)* Springform cake tin
Pizza, thin base with light topping (pre-
heat)
* Turn off the oven and allow cakes to cool for an additional 20 minutes with the oven door closed.
Cakes on trays
Sponge mixture or yeast dough with dry
topping
Sponge mixture or yeast dough with
moist topping, fruit
Swiss flan
Swiss roll (preheat)
Plaited loaf with 500 g flour
Stollen with 500 g flour
Stollen with 1 kg flour
Strudel, sweet
Burek
18
Tin
Ring tin/loaf tin
3 loaf tins
Ring tin/loaf tin
Flan-base cake tin
Springform/ring tin
Springform cake tin
Springform cake tin
Springform cake tin
Pizza tray
Pizza tray
Accessories
Baking tray
Universal pan + baking
tray
Universal pan
Universal pan + baking
tray
Universal pan
Baking tray
Baking tray
Baking tray
Baking tray
Universal pan
Universal pan
Baking tins
It is best to use dark-coloured metal baking tins.
Baking times are increased when light-coloured baking tins
made of thin metal or glass dishes are used, and cakes do not
brown so evenly.
If you wish to use silicone baking tins, use the information and
recipes provided by the manufacturer as a guide. Silicone
baking tins are often smaller than normal tins. The amount of
mixture and recipe instructions may differ.
Tables
The tables show the ideal type of heating for the various cakes
and pastries. The temperature and baking time depend on the
amount and composition of the mixture. This is why
temperature ranges are given in the tables. You should try the
lower temperature first, since a lower temperature results in
more even browning. You can increase the temperature next
time if necessary.
If you preheat the oven, the baking time is shortened by 5 to 10
minutes.
Additional information can be found in the Baking tips section
following the tables.
Level Type of
heating
:
2
:
3+1
%
2
%
2
%
2
%
2
%
1
%
1
%
1
%
1
%
1
Level Type of
heating
%
2
:
3+1
%
3
:
3+1
%
2
%
2
%
2
%
3
%
3
%
2
%
2
Temperature Cooking time
in °C in minutes
160-180 40-50
140-160 60-80
150-170 60-70
150-170 20-30
160-180 50-60
160-180 30-40
170-190 25-35
170-190 70-90
220-240 35-45
180-200 50-60
250-270 10-15
Temperature Cooking time
in °C in minutes
170-190 20-30
150-170 35-45
160-180 40-50
150-170 50-60
210-230 40-50
190-210 15-20
160-180 30-40
160-180 60-70
150-170 90-100
180-200 55-65
180-200 40-50