Baking Tips - Bosch Fornuis HGV725120N Instruction Manual

Cakes on trays
Pizza
Small baked products
Biscuits
Viennese whirls (preheat)
Macaroons
Meringue
Choux pastry
Puff pastry
Leavened cake
Bread and rolls
When baking bread, preheat the oven, unless instructions state
otherwise.
Bread and rolls
Yeast bread with 1.2 kg flour
Sourdough bread with 1.2 kg
flour
Bread rolls (do not preheat)
Rolls made with sweet yeast
dough

Baking tips

You wish to bake according to your own
recipe.
How to establish whether sponge cake
is baked through.
The cake collapses.
The cake has risen in the middle but is
lower around the edge.
The cake goes too dark on top.
The cake is too dry.
Accessories
Baking tray
Universal pan + baking
tray
Accessories
Baking tray
Universal pan + baking tray
2 baking trays + universal pan
Baking tray
Baking tray
Universal pan + baking tray
2 baking trays + universal pan
Baking tray
Universal pan + baking tray
2 baking trays + universal pan
Baking tray
Baking tray
Baking tray
Universal pan + baking tray
2 baking trays + universal pan
Baking tray
Universal pan + baking tray
Accessories
Universal pan
Universal pan
Baking tray
Baking tray
Universal pan + baking tray
Use similar items in the baking tables as a guide.
Approximately 10 minutes before the end of the baking time specified in the recipe, stick
a cocktail stick into the cake at the highest point. If the cocktail stick comes out clean,
the cake is ready.
Use less fluid next time or set the oven temperature 10 degrees lower. Observe the
specified mixing times in the recipe.
Do not grease the sides of the springform cake tin. After baking, loosen the cake care-
fully with a knife.
Place it lower in the oven, select a lower temperature and bake the cake for a little
longer.
When it is done, make small holes in the cake using a cocktail stick. Then drizzle fruit
juice or an alcoholic beverage over it. Next time, select a temperature 10 degrees higher
and reduce the baking time.
Level Type of
heating
%
2
:
3+1
Level Type of
heating
:
3
:
3+1
:
5+3+1
%
3
:
3
:
3+1
:
5+3+1
%
2
:
3+1
:
5+3+1
:
3
%
2
:
3
:
3+1
:
5+3+1
%
3
:
3+1
Never pour water into the hot oven.
When baking on 2 levels, always insert the universal pan above
the baking tray.
Level Type of
heating
%
2
%
2
%
3
%
3
:
3+1
Temperature Cooking time
in °C in minutes
220-240 15-25
180-200 35-45
Temperature Cooking time
in °C in minutes
140-160 15-25
130-150 25-35
130-150 30-40
140-150 30-40
140-150 30-40
140-150 30-45
130-140 35-50
110-130 30-40
100-120 35-45
100-120 40-50
80-100 130-150
200-220 30-40
180-200 20-30
180-200 25-35
160-180 35-45
180-200 20-30
170-190 25-35
Temperature Cooking time
in °C in minutes
270 8
200 35-45
270 8
200 40-50
210-230 20-30
170-190 15-20
160-180 20-30
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