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Summary of Contents for Bosch HGV74W356T
- Page 1 Free standing cooker HGV74W356T [en] Instruction manual...
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Page 3: Table Of Contents
Oven door - Additional safety precautions........11 Your accessories ..............11 Additional information on products, accessories, replacement Inserting accessories ..............11 parts and services can be found at www.bosch-home.com and Optional accessories ..............11 in the online shop www.bosch-eshop.com After-sales service products ............13 Before using the oven for the first time........13... -
Page 4: Important Safety Information
: Important safety information Read these instructions carefully. Only then experience or knowledge if they are will you be able to operate your appliance supervised or are instructed by a person safely and correctly. Retain the instruction responsible for their safety how to use the manual and installation instructions for appliance safely and have understood the future use or for subsequent owners. - Page 5 Do not store any flammable objects inside surfaces when they are hot. Keep children or on top of the oven. away from the appliance. When gas hotplates are in operation Empty cookware becomes extremely hot Risk of fire! Risk of burns! ■...
- Page 6 Unsuitable pan sizes, damaged or When replacing the cooking compartment ■ ■ incorrectly positioned pans can cause bulb, the bulb socket contacts are live. serious injury. Observe the instructions Before replacing the bulb, unplug the which accompany the cookware. appliance from the mains or switch off the circuit breaker in the fuse box.
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Page 7: Causes Of Damage
Causes of damage steam. The temperature change can cause damage to the enamel. Caution! Moist food: do not store moist food in the cooking ■ Only use the burners when cookware has been placed on ■ compartment when it is closed for prolonged periods This will top. -
Page 8: Faults In The Gas Installation/Smell Of Gas
You can adjust the feet, using a spanner, to ensure that the If the gas pressure in your gas supply grid! appliance is horizontal. for natural gas (G20) is higher than 25 mBar, for LPG (G30) is higher than 36 mBar, for LPG (G31) is higher than 45 mBar, you must use your appliance in connection with a suitable gas regulator, for safety reasons. -
Page 9: Your New Cooker
Your new cooker Here you will learn about your new cooker. We will explain the You will find information on the cooking compartment and the control panel, the hob and the individual operating controls. accessories. General information Cooking area The design depends on the respective appliance model. Here is an overview of the control panel. -
Page 10: The Oven
Pan rest for the economy burner Setting If you are preparing Turkish coffee on the economy burner or Hot air grilling For roasting meat, poultry and are using saucepans with a diameter of less than 12 cm, use whole fish. The grill element and the pan rest supplied with the appliance. -
Page 11: The Cooking Compartment
The cooking compartment Caution! do not cover the ventilation slots. Otherwise the oven will The oven light is located in the cooking compartment. A cooling overheat. fan protects the oven from overheating. Oven door - Additional safety precautions Oven light During operation, the oven light in the cooking compartment is During long cooking times, the oven door may become very hot. - Page 12 Optional accessories HEZ number Function HEZ298103 Because heat is distributed quickly and evenly in the wok, cooking times are short and only a little oil is required. When using a wok, check the manufacturer's instructions. Pizza tray HEZ317000 Particularly good for pizza, frozen meals and round tarts. You can use the pizza tray instead of the universal pan.
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Page 13: After-Sales Service Products
After-sales service products service, specialist retailers or (in some countries) online via the eShop. Please specify the relevant product number. You can obtain suitable care and cleaning agents and other accessories for your domestic appliances from the after-sales Cleaning cloths for stainless-steel surfaces Product no. 311134 Reduces the build-up of dirt. -
Page 14: Setting The Oven
The ignition device should not be actuated for more than 15 Table - Cooking seconds. If the burner does not light within 15 seconds, wait for Select the right saucepan size for each burner. The diameter of at least one minute. Then repeat the ignition process. the pot or pan base should be the same as that of the burner. -
Page 15: If The Oven Is To Switch On And Off Automatically
Use the button to set the cooking time. Default value for the button = 30 minutes Default value for the button = 10 minutes Use the button to set a later end time. The setting is adopted after a few seconds. The end time is shown in the display until the oven starts. -
Page 16: Setting The Timer
Setting the timer You can use the timer as a kitchen timer. It runs independently Changing the timer duration of the oven. The timer has a special signal. This means that you Press the Timer button. Use the + or - button to change the can tell whether the timer duration or the cooking time has time. -
Page 17: Cleaning Agents
Cleaning agents Do not clean individual parts in the dishwasher. ■ Damage to the various different surfaces caused by using the When cleaning the oven do not use wrong cleaning agent can be avoided by observing the sharp or abrasive cleaning agents, ■... -
Page 18: Detaching And Refitting The Rails
Caution! Never use abrasive cleaning agents. You will scratch or ■ destroy the highly porous coating. Never treat the ceramic coating with oven cleaner. If oven ■ cleaner accidentally gets onto it, remove it immediately with a sponge and plenty of water. Cleaning the cooking compartment floor, ceiling and side walls Use a dish cloth and hot soapy water or a vinegar solution. -
Page 19: Removing And Refitting The Door Panels
Removing and refitting the door panels into the openings on the lower side. The smooth surface must face outwards, while the roughened side must be on the The glass panels can be removed from the oven door to allow inside. (Fig. A). more thorough cleaning. -
Page 20: Glass Cover
Glass cover You must replace a damaged glass cover. Suitable glass covers may be obtained from the after-sales service. Please specify the E number and FD number of your appliance. After-sales service Our after-sales service is there for you if your appliance needs Please note that there will be a fee for a visit by a service to be repaired. -
Page 21: Tested For You In Our Cooking Studio
Tested for you in our cooking studio Here you will find a selection of dishes and the ideal settings for Universal pan: level 3 ■ them. We will show you which type of heating and which Baking tray: level 1 ■... - Page 22 Cakes on trays Accessories Level Type of Temperature Cooking time heating in °C in minutes Sponge mixture or yeast dough with dry Baking tray 170-190 20-30 topping Universal pan + baking 150-170 35-45 tray Sponge mixture or yeast dough with Universal pan 160-180 40-50...
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Page 23: Baking Tips
Baking tips You wish to bake according to your own Use similar items in the baking tables as a guide. recipe. How to establish whether sponge cake Approximately 10 minutes before the end of the baking time specified in the recipe, stick is baked through. - Page 24 Meat Weight Accessories and Level Type of Temperature Cooking time ovenware heating in °C, grill set- in minutes ting Beef Pot-roasted beef 1.0 kg Covered 200-220 1.5 kg 190-210 2.0 kg 180-200 Fillet of beef, medium 1.0 kg Uncovered 210-230 1.5 kg 200-220 Sirloin, medium...
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Page 25: Tips For Roasting And Grilling
upwards. Placing half a potato or a small ovenproof container Fish in the belly of the fish will make it more stable. Turn the pieces of fish after of the time. If you are grilling directly on the wire rack, the universal pan Whole fish does not have to be turned. -
Page 26: Preprepared Products
Preprepared products The cooking result greatly depends on the quality of the food. Pre-browning and irregularities can sometimes even be found Observe the instructions on the packaging. on the raw product. If you line the accessories with greaseproof paper, make sure that the paper is suitable for these temperatures. -
Page 27: Special Dishes
Special dishes Preheat the cooking compartment as indicated. Place the cups or jars on the cooking compartment floor and At low temperatures, 3D hot air is equally useful for incubate as indicated. producing creamy yoghurt as it is for proving light yeast dough. First, remove accessories, hook-in racks or telescopic shelves Proving dough from the cooking compartment. -
Page 28: Acrylamide In Foodstuffs
After 25 to 35 minutes of residual heat, remove the preserving Preserving jars from the cooking compartment. If they are allowed to cool Fruit for longer in the cooking compartment, germs could multiply, After approx. 40 to 50 minutes, small bubbles begin to form at promoting acidification of the preserved fruit. -
Page 29: Test Dishes
Test dishes These tables have been produced for test institutes to facilitate the inspection and testing of the various appliances. In accordance with EN 50304/EN 60350 (2009) and IEC 60350. Baking Baking on 2 levels: Always insert the universal pan above the baking tray. Baking on 3 levels: Insert the universal pan in the middle. - Page 32 Robert Bosch Hausgeräte GmbH Carl-Wery-Straße 34 81739 München Germany www.bosch-home.com *9000933969* 040993 9000933969...