Rangemaster 110 User's Manual & Installation Instructions page 4

The Griddle
The griddle is designed for
cooking food on directly.
Preheat the griddle for a
maximum of 5 minutes before
adding food. Leaving it longer
may cause damage.
2 Minute Tour - continued
More about the griddle on page 8
Before turning on always
check that the reflector is in
position below the griddle
plate.
A griddle
B element
C reflector
Brush the griddle with oil (if
required) before adding the
food. To reduce the heat, turn
the control towards the 'min'
setting. Personal experience will
soon familiarise you with the
correct setting to use for cooking.
cooking utensils (e.g. spatulas) will
damage the surface. Use heat
resistant plastic or wooden
utensils.
4
Don't use pans of any kind on
the griddle. The griddle
surface is non-stick and metal