Positioning The Cooker - Rangemaster 110 User's Manual & Installation Instructions

Checking the parts

Positioning the Cooker

The diagrams below show the minimum
recommended distance from the cooker to nearby
surfaces.
twin pan supports
Griddle plate
Grill pan and trivet
Leveling tool
he hotplate surround should be level with, or above,
any adjacent work surface. Above hotplate level a
gap of 75mm should be left between each side of the
cooker and any adjacent vertical surface. Surfaces
above hobplate level at the sides and rear of the
appliance should be heat, splash and steam resistant
e.g.tiles.
For non combustible surfaces (such as unpainted
4 oven shelves Handyrack
metal or ceramic tiles) the gap at the side of the
cooker above hotplate level can be reduced to
25mm.
For safety reasons curtains must not be fitted
immediately behind the cooker.
A minimum space of 650mm is required between
the top of the hotplate and a horizontal combustible
surface.
We recommend a gap of 1110mm between units to
Meat tin
Plinth
allow for moving the cooker. If a flush fit is required,
fit the cooker up to the unit at one side then fit the
unit the other side. Do not box the cooker in; it
must still be possible to move the cooker in and out
for cleaning and servicing.
*Any cooker hood should be installed in accordance
with the hood manufacturer's instructions.
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