Rangemaster CLASSIC 110 GAS FSD User Manual
Rangemaster cooktop user manual
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Also See for CLASSIC 110 GAS FSD:
- Installation and user manual (32 pages) ,
- User's manual & installation instructions (36 pages) ,
- User's manual & installation instructions (40 pages)
Table of Contents
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Table of Contents
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Summary of Contents for Rangemaster CLASSIC 110 GAS FSD
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Page 1: Users Guide
110 Gas FSD Users Guide Installation & Service Instructions U106100-08... -
Page 2: Installation And Maintenance
Before you start... Thank you for buying theClassic cooker. It should give you many years’ trouble-free cooking if installed and operated correctly. It is, therefore, important that you read this section before you start, particularly if you have not used a gas cooker before. This appliance is designed for domestic cooking only. - Page 3 Do not use aluminium foil to cover shelves, linings or the oven roof. Never heat unopened food containers. Pressure build up may make the containers burst and cause injury. Do not use cooking vessels on the hotplate that ...
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Page 4: Table Of Contents
Contents Hotplate burners The Griddle Warmer The Grill The Ovens The Clock Cooking using the timer Oven cooking ‘S’ (Slow) cooking Oven shelves The Handyrack Oven light Storage Cleaning your cooker Moving your cooker Troubleshooting General Safety Instructions Installation Servicing Notes Circuit Diagram Technical Data Page 4... -
Page 5: Hotplate Burners
Hotplate burners The drawing by each knob indicates which burner that knob controls. This is the left hand front burner. Each burner has a special safety device (FSD) that stops the flow of gas if the flame goes out. Press the igniter button, and push in and turn a knob to the large flame symbol ( ). -
Page 6: The Griddle
The Griddle The griddle fits a single pan support, front to back. It is designed for cooking food on directly. Don’t use pans of any kind on it. The griddle surface is non- stick and metal cooking utensils (e.g. spatulas) will damage the surface. -
Page 7: The Grill
The Grill : Accessible parts may be hot AUTION when the grill is in use. Young children should be kept away. The burner does not glow red - food cooks from the heat of the flame. The first time you light the grill there may be a little smoke given off - this is perfectly normal. -
Page 8: The Ovens
The Ovens The clock must be set to the time of day before the ovens will work. See ‘The Clock’ section of these instructions for how to set the clock. Before using for the first time, heat the ovens to Mark 7 for 30 minutes to dispel manufacturing odours. -
Page 9: Minute Minder
To time something that’s cooking (minute minder) Press and hold the Minute Minder ( ). At the same time press (-) or (+) until the time you want to cook for is shown. You can check time remaining by pressing cancel the beeper by pressing To stop automatically Use when you have started the oven manually. -
Page 10: Cooking Using The Timer
The clock oven control functions are now locked. After a few seconds the display will revert to show the time of day and the key symbol ( ). To turn off the key lock Hold the Minute Minder ( ) and Cooktime ( ) buttons for about 8 seconds. -
Page 11: Oven Cooking
Oven cooking The wire shelves should always be pushed firmly to the back of the oven. Baking trays with food cooking on them should be placed level with the front edge of the oven’s wire shelves. Other containers should be placed centrally. Keep all trays and containers away from the back of the oven, as overbrowning of the food may occur. -
Page 12: Oven Shelves
Oven shelves the shelf guard should be at the back pointing upwards The oven shelves can be easily removed and refitted. Pull the shelf forward until the back of the shelf is stopped by the shelf stop bumps in the oven sides. -
Page 13: Oven Light
Oven light Press the appropriate button to turn on one of the oven lights. If one of the oven lights fail, turn off the power supply before you change the bulb. See the ‘Troubleshooting’ section for details on how to change an oven light bulb. -
Page 14: Cleaning Your Cooker
Cleaning your cooker Essential information Before thorough cleaning isolate the electricity supply. Remember to switch on the electricity supply before use. Never use paint solvents, washing soda, caustic cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt. Don’t mix different cleaning products - they may react together with hazardous results. -
Page 15: Control Panel And Doors
A electrode notch Now fit the two trim rings, making sure that they are sitting down properly. Griddle Always clean the griddle after use. Allow to cool completely before removing. Immerse the griddle plate in hot soapy water. Use a soft cloth or, for stubborn stains, a nylon washing up brush. -
Page 16: Moving Your Cooker
Moving your cooker Switch off the electricity supply. The cooker is heavy, two people may be required to move it. The cooker is fitted with one roller at the front and two at the back. There are also two screw down levelling feet at the front. The front roller, designed for moving the cooker can be wound down. -
Page 17: Troubleshooting
Troubleshooting Hotplate ignition or hotplate burners faulty Is the power on? Is the clock illuminated? If not there maybe something wrong with the power supply. See ‘power supply’ section further on. Are the sparker (ignition electrode) or burner slots blocked by debris? Is the burner trim correctly located? Are the burner caps correctly located? See the section entitled ‘Cleaning your cooker’... -
Page 18: Installation
be increased when other burners are in use. Are the oven burner ports blocked with spilt food? Oven temperature getting hotter as the cooker gets older If turning the knob down has not worked or only worked for a short time then you may need a new thermostat. -
Page 19: Dear Installer
Dear Installer Before you start your installation, please complete the details BELOW. If your customer has a problem relating to your installation they will be able to contact you easily. Thank you Installer’s Name Installer’s Company Installer’s Telephone number You will need the following equipment to complete the cooker installation satisfactorily STABILITY BRACKET GAS PRESSURE TESTER... -
Page 20: Positioning The Cooker
Positioning the Cooker The diagrams below show the minimum recommended distance from the cooker to nearby surfaces. ���� ����� ��� ��� ArtNo.110-0004 110 Cooker min spacings The hotplate surround should be level with, or above, any adjacent work surface. Above hotplate level a gap of 75mm should be left between each side of the cooker and any adjacent vertical surface. -
Page 21: Moving The Cooker
Moving the Cooker The cooker is very heavy. Take great care. We recommend two people manoeuvre the cooker. Ensure that the floor covering is firmly fixed, or removed to prevent it being disturbed when moving the cooker around. You will need the levelling tool. From the back tilt the cooker forward and remove the rear half of the polystyrene base pack. -
Page 22: Gas Connection
Fit the Handles Remove the 4mm Allen screws from the doors with the hexagon key tool. Use the screws to fit the door handles. The handles should be above the fixings. Remove the 4mm Allen screws from the top corners of the fascia and fix the front handrail in position. -
Page 23: Electrical Connection
IMPORTANT Flexible hose must be suitable for 70°C rise when the supply connection is above 610mm from the floor. For LPG, a suitable hose for the gas type and pressure must be used. If in doubt contact, your supplier. Screw connect the threaded end of the hose into the gas inlet in the underside of the connector block on the back of the cooker. -
Page 24: Fitting The Plinth
Fitting the oven burner trim (supplied with some models only) The loose oven burner trim hooks onto the front of the oven burner bracket. Oven check The clock must be set to the time of day before the ovens will work. Press and hold as above. -
Page 25: Circuit Diagram
Circuit Diagram... -
Page 26: Technical Data
Technical Data This cooker is designed for use on either :- NATURAL GAS ES Cat I2H G20mbar at 20mbar ES Cat 12E+, G20 at 20mbar/G25 at 25mbar FR/ES Cat I3+ G30 at 28mbar, G31 at 37mbar NB: THE NATURAL GAS AND LP GAS VERSIONS OF THESE COOKERS ARE DIFFERENT MODELS AND CANNOT BE CONVERTED FROM ONE GAS FAMILY TO THE OTHER INSTALLER: Please leave these instructions with the User.
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