Rangemaster 110 User's Manual & Installation Instructions page 20

Never wear loose-fitting or hanging clothes
while using the appliance. Be careful when
reaching for items stored in cabinets over the
hotplate. Flammable material could be ignited if
brought in contact with a hot surface unit and
may cause severe burns.
Take great care when heating fats and
oils, as they will ignite if they get too
hot.
Use a deep fat thermometer whenever possible
to prevent overheating fat beyond the smoking
point.
Never leave a chip pan unattended.
Always heat fat slowly, and watch as it
heats. Deep fry pans should be only one
third full of fat. Filling the pan too full
of fat can cause spill over when food is
added. If you use a combination of oils
or fats in frying, stir them together
before heating, or as the fats melt.
Foods for frying should be as dry as possible.
Frost on frozen foods or moisture on fresh
foods can cause hot fat to bubble up and over
the sides of the pan. Carefully watch for spills
or overheating of foods when frying at high or
medium high temperatures. Never try to move a
pan of hot fat, especially a deep fat fryer. Wait
until the fat is cool.
When the grill is on, do not use the top
of the flue (the slot along the back of
the cooker) for warming plates, dishes,
drying tea towels or softening butter.
When using an electrical appliance near the
hotplate, be sure that the cord of the appliance
does not come into contact with the hotplate.
If you find a crack in the Warmer
surface immediately disconnect the
appliance from the supply and arrange
for its repair.
Take care that no water seeps into the
appliance
Only certain types of glass, glass-
ceramic, earthenware or other glazed
containers are suitable for hotplate
cooking; others may break because of
the sudden change in temperature.
Do not allow anyone to climb, stand or
hang on any part of the cooker.
Do not use aluminium foil to cover shelves,
linings or the oven roof.
Make sure that your kitchen is well
ventilated at all times. Use extractor
fans or hoods when fitted.
Never heat unopened food containers. Pressure
build up may make container burst and cause
injury.
The cooker is designed for cooking
foods only and must not be used for
any other purpose.
The oven should NOT be used for heating the
kitchen, not only does this waste fuel but the
control knobs may become overheated.
When the oven is on DO NOT leave the
oven door open for longer than
necessary.
The specification of this cooker should not be
altered.
This appliance is heavy, take care when
moving it.
When the cooker is not in use ensure that the
control knobs are in the off position.
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