INDIVIDUALLY QUICK FROZEN
(IQF) CHICKEN, FROZEN
ALWAYS COOK ALL
BROASTER FOODS
UNTIL THE INTERNAL TEMPERATURE
REACHES THE FOLLOWING MINIMUMS:
Chicken, White: 170°F;
Chicken, Dark: 180°F;
Corn Dogs/Pork: 160 to170°F;
Fish: 155°F
PRODUCT
Thighs
Legs
Breasts
Wings
Mixed Load
MAXIMUM
LOAD
30 pieces
168° C (335° F)
48 pieces
168° C (335° F)
24 pieces
168° C (335° F)
60 pieces
168° C (335° F)
48 pieces
168° C (335° F)
broaster.com Manual #15459 5/02 Rev: 2/14
Keep uncooked product frozen at 0°F or
below at all times.
Maximum Load Size:
6 chickens (48 pieces)
TEMPERATURE
7–2
TIME
15:00 - 17:00 min.
15:00 - 17:00 min.
17:00 - 19:00 min.
12:00 - 14:00 min.
17:00 - 19:00 min.