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8.4 Main oven functions
Symbol
Oven function
Application
Bottom Heat
To bake cakes with crispy bottom and to pre-
serve food.
Dual Grill
To grill flat food in large quantities and to
toast bread.
Oven Lamp
To activate the lamp without a cooking func-
tion.
Oven function
Application
Thermaflow®
To bake on up to two shelf positions at the
same time and to dry food. Set the tempera-
ture 20 - 40 °C lower than for Conventional
Cooking.
Conventional
To bake and roast food on one shelf position.
Cooking
Pie/Pizza
To bake food on one shelf position for a more
intensive browning and a crispy bottom. Set
the temperature 20 - 40 °C lower than for Con-
ventional Cooking.
Low Tempera-
To prepare very lean, tender roasted food.
ture Cooking
Thermal Grilling To roast larger meat joints or poultry with
bones on one shelf position. Also to make
gratins and to brown.
Dual Grill
To grill flat food in large quantities and to
toast bread.
Keep Warm
To keep food warm.
Drying
To dry sliced fruit (e.g. apples, plums, peach-
es) and vegetables (e.g. tomatoes, zucchini,
mushrooms).
Defrost
This function can be used for defrosting frozen
foods, such as vegetables and fruits. The de-
frosting time depends on the amount and size
of the frozen food.
Oven Lamp
To activate the lamp without a cooking func-
tion.
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