AEG 49176IW-MN User Manual page 29

Food
Veal: Roast veal
Veal: Knuckle of
veal
Lamb: Roast lamb,
leg of lamb
Lamb: Saddle of
lamb
Poultry
Half Chicken
Duck
Goose
Turkey
Turkey
10.14 Core temperature sensor table
Beef
Food
Roast beef
Rump steak - browning
Rump steak - roasting
Roast beef
Veal
Food
Fillet of beef
Lamb
Food
Leg / shoulder / saddle
Quantity (kg)
1
1.5 - 2
1 - 1.5
1 - 1.5
1 - 1.5
0.5 - 1
1.5 - 2
3.5 - 5
2.5 - 3.5
4 - 6
Food core temperature
(°C)
55 - 65
55 - 65
55 - 65
75 - 80
Food core temperature
(°C)
65
Food core temperature
(°C)
90
Temperature Time (min)
(°C)
160 - 180 90 - 120
160 - 180 120 - 150
150 - 170 75 - 120
160 - 180 60 - 90
190 - 210 45 - 75
190 - 210 35 - 50
180 - 200 75 - 105
160 - 180 135 - 210
160 - 180 105 - 150
140 - 160 150 - 240
Shelf position
2 - 3
Shelf position
2
ENGLISH 29
Shelf posi-
tion
2
2
2
2
2
2
1
1
1
1
Shelf position
2 - 3
2 - 3
2 - 3
1 - 2