Krups Nescafé Dolce Gusto Lumio KP130110 Service Manual page 16

Beverage center
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M A I N C O M P O N E N T S
Capacities
Water tank ................................................................................................................0.9 l
Drip tray....................................................................................................... max. 110 ml
Environmental conditions
Operating temperature range ............................................ 5 °C - 45 °C (41 °F - 113 °F)
Storage temperature range ................................ - 20 °C till + 70 °C (- 4 °F till + 158 °F)
Operating humidity range .................................................30 % - 90 % relative humidity
Operating altitude ......................................................................................up to 3'400 m
Operating and safety temperatures
First coffee temperature (in plastic cup) ........................ 70 °C - 90 °C (158 °F - 194 °F)
Coffee temperature after 10 coffees in a row ................ 80 °C - 90 °C (176 °F - 194 °F)
- for Japan ................................................................ 82 °C - 92 °C (179.6 °F - 197.6 °F
Hot water temperature at outlet.................................................... max. 98 °C (208.4°F)
Thermoblock temperatures
- during beverage preparation ...................................................... max. 120 °C (248 °F)
- ready ..................................................................................................... 90 °C (194 °F)
- stand-by ................................................................ 88 °C - 93 °C (190.4 °F - 199.4 °F)
- descaling ............................................................................................... 60 °C (140 °F)
Safety temperature for thermoblock (thermal cut-off)............................ 133 °C (271 °F)
Safety temperature for pump (thermal cut-off) ....................................113 °C (235.4 °F)
Various data
Heat-up time................................................................ usually 20 - 30 sec, max. 40 sec
Waiting time after extraction
- for beverages > 110 ml.........................................................................................5 sec
- for beverages < 110 ml.........................................................................................8 sec
Pump priming time ...................................................................................... max. 15 sec
Pump working pressure................................................................................... 6 - 10 bar
Pump pressure max. ............................................................................................ 15 bar
Noise ....................................................................................................... max. 65 dB(A)
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Lumio service manual

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