AEG KM4400001 User Manual page 24

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Grilling
Food to be
grilled
Roast beef,
medium
Filet of beef,
medium
Back of pork
Back of veal
Back of lamb
Whole Fish,
500 - 1000 g
Fast Grilling
Food to be gril-
led
Burgers / Burgers
Pork fillet
Sausages
Fillet steaks, veal
steaks
Toast / Toast
Toast with top-
ping
1) Preheat the oven.
10.8 Defrosting
• Remove the food packaging. Put the
food on a plate.
• Do not cover it with a bowl or a plate.
This can extend the defrost time.
Defrosting table
Food
Chicken
Meat
Meat
Temperature
(°C)
210 - 230
230
210 - 230
210 - 230
210 - 230
210 - 230
Oven level
1)
Quantity Defrosting
time in
min
1 kg 100 - 140
1 kg 100 - 140
0,5 kg 90 - 120
Oven level
1
1
1
1
1
1
1st side
3 9 - 13
2 10 - 12
3 10 - 12
3 7 - 10
3
2
• Use the first oven shelf level. The one
on the bottom.
Further
defrosting
time in
min
20 - 30
20 - 30
20 - 30
Grilling time (min)
1st side
30 - 40
20 - 30
30 - 40
30 - 40
25 - 35
15 - 30
Grilling time (min)
2nd side
1 - 3
6 - 8
Comment
Put the chicken on an up-
turned saucer in a big plate.
Turn halfway through
Turn halfway through
Turn halfway through
2nd side
30 - 40
20 - 30
30 - 40
30 - 40
20 - 35
15 - 30
8 - 10
6 - 10
6 - 8
6 - 8
1 - 3
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