Download Print this page

Making Preserves; Bottom Heat - AEG KM4400001 User Manual

Hide thumbs

Advertisement

Table of Contents
Food
Quantity
Trout
150 g
Straw-
300 g
berries
Butter
250 g
Cream
2 x 200 g
Gateau
1,4 kg

10.9 Making preserves -

Bottom Heat

Oven function: Bottom heat
• Use only preserve jars of the same di-
mensions available on the market.
• Do not use jars with twist-off and bay-
onet type lids, or metal tins.
• Use the first shelf from the bottom for
this function.
• Put no more than six one-litre pre-
serve jars on the baking tray.
Preserves table - Soft Fruits
Preserve
Strawberries, blueberries,
raspberries, ripe goose-
berries
Preserves table - Stone fruits
Preserve
Pears, quinces, plums
Preserves table - Vegetables
Preserve
1)
Carrots
Cucumbers
Mixed pickles
Defrosting
Further
time in
defrosting
min
time in
min
25 - 35
10 - 15
30 - 40
10 - 20
30 - 40
10 - 15
80 - 100
10 - 15
60
60
Tempera-
ture (°C)
160 - 170
Tempera-
ture (°C)
160 - 170
Tempera-
ture (°C)
160 - 170
160 - 170
160 - 170
Comment
Whip the cream when still
slightly frozen in places
• Fill the jars up to the same level and
close with a clamp.
• The jars cannot touch each other.
• Put approximately 1 / 2 litre of water
into the baking tray to give sufficient
moisture in the oven.
• When the liquid in the jars starts to
simmer (after approx. 35 - 60 minutes
with one-litre jars), stop the oven or
decrease the temperature to 100 °C
(see the table).
Cooking time
until simmering
(min)
35 - 45
Cooking time
until simmering
(min)
35 - 45
Cooking time
until simmering
(min)
50 - 60
50 - 60
50 - 60
ENGLISH
25
---
---
---
---
Cooking time
at 100 °C (min)
---
Cooking time
at 100 °C (min)
10 - 15
Cooking time
at 100 °C (min)
5 - 10
---
15

Advertisement

Table of Contents
loading

  Related Manuals for AEG KM4400001

This manual is also suitable for:

Km4400021