AEG KM4400001 User Manual page 18

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Baking in tins
Type of baking
Ring cake or brioche
Madeira cake / Fruit
cakes
Sponge cake /
Sponge cake
Sponge cake /
Sponge cake
Flan base - short pas-
1)
try
Flan base - sponge
mixture
Apple pie / Apple
pie (2 tins Ø 20 cm,
diagonally off set)
Apple pie / Apple
pie (2 tins Ø 20 cm,
diagonally off set)
Cheesecake, tray
1) Preheat the oven.
2) Use the deep pan.
Cakes / pastries / breads on baking trays
Type of baking
Plaited bread / bread
crown
Christmas stollen
Bread (rye bread)
first of all
then
Cream puffs / eclairs
1)
Swiss Roll
Cake with crumble
topping (dry)
Oven func-
tion
True Fan
Cooking
True Fan
Cooking
True Fan
Cooking
Conventional
Cooking
True Fan
Cooking
True Fan
Cooking
True Fan
Cooking
Conventional
Cooking
2) Conventional
Cooking
Oven func-
tion
Conventional
Cooking
1) Conventional
Cooking
1) Conventional
Cooking
Conventional
Cooking
1) Conventional
Cooking
True Fan
Cooking
Shelf Temperature
position (°C)
2 150 - 160
2 140 - 160
2 140 - 150
2 160
2 170 - 180
2 150 - 170
2 160
1 180
1 160 - 170
Shelf po- Temperature
sition (°C)
2 170 - 190
2 160 - 180
2
230
160 - 180
2 190 - 210
2 180 - 200
3 150 - 160
Time (min)
50 - 70
70 - 90
35 - 50
35 - 50
10 - 25
20 - 25
70 - 90
70 - 90
60 - 90
Time (min)
30 - 40
50 - 70
20
30 - 60
20 - 35
10 - 20
20 - 40