AEG KM4400001 User Manual page 22

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Type of
meat
rare
medium
well done
1) Preheat the oven.
Pork
Type of
meat
Shoulder,
neck, ham
joint
Chop,
spare rib
Meat loaf
Pork knuck-
le (pre-
cooked)
Veal
Type of
meat
Roast veal
Knuckle of
veal
Lamb
Type of
meat
Leg of lamb,
roast lamb
Saddle of
lamb
Quantity Oven func-
tion
per cm of Turbo Grill-
thickness ing
per cm of Turbo Grill-
thickness ing
per cm of Turbo Grill-
thickness ing
Quantity Oven func-
tion
1 - 1.5 kg Turbo Grill-
ing
1 - 1.5 kg Turbo Grill-
ing
750 g - 1 Turbo Grill-
kg ing
750 g - 1 Turbo Grill-
kg ing
Quantity Oven func-
tion
1 kg Turbo Grill-
ing
1.5 - 2 kg Turbo Grill-
ing
Quanti- Oven func-
ty tion
1 - 1.5 Turbo Grill-
kg ing
1 - 1.5 Turbo Grill-
kg ing
Shelf Temperature
position
1
190 - 200
1 180 - 190
1 170 - 180
Shelf po- Temperature
sition
1 160 - 180
1 170 - 180
1 160 - 170
1 150 - 170
Shelf po- Temperature
sition (°C)
1 160 - 180
1 160 - 180
Shelf po- Temperature
sition (°C)
1 150 - 170
1 160 - 180
Time (min)
(°C)
1) 5 - 6 per
cm of
thickness
6 - 8 per
cm of
thickness
8 - 10 per
cm of
thickness
Time
(°C) (min)
90 - 120
60 - 90
50 - 60
90 - 120
Time
(min)
90 - 120
120 - 150
Time
(min)
100 - 120
40 - 60