AEG KM4400021M User Manual
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AEG KM4400021M User Manual

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KM4400001M
KM4400021M
USER
MANUAL
EN
User Manual
Microwave combi-oven

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Summary of Contents for AEG KM4400021M

  • Page 1 KM4400001M User Manual Microwave combi-oven KM4400021M USER MANUAL...

  • Page 2: Table Of Contents

    13. ENERGY EFFICIENCY..................... 34 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
  • Page 3 ENGLISH manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety This appliance can be used by children aged from 8 •...
  • Page 4 Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal •...

  • Page 5: Safety Instructions

    ENGLISH Microwave heating of beverages can result in delayed • eruptive boiling. Care must be taken when handling the container. The contents of feeding bottles and baby food jars • shall be stirred or shaken and the temperature checked before consumption, in order to avoid burns. Eggs in their shell and whole hard-boiled eggs should •...

  • Page 6: Care And Cleaning

    Make sure that there is • Do not use microwave function to access to the mains plug after the preheat the oven. installation. WARNING! • If the mains socket is loose, do not Risk of damage to the connect the mains plug.

  • Page 7: Product Description

    ENGLISH Contact the Authorised Service • The type of light bulb or halogen Centre. lamp used for this appliance is only • Make sure the cavity and the door are for household appliances. Do not use wiped dry after each use. Steam it for house lighting.

  • Page 8: Before First Use

    3.2 Accessories Baking tray Wire shelf For cakes and biscuits. For cookware, cake tins, roasts. 4. BEFORE FIRST USE WARNING! Refer to "Care and Refer to Safety chapters. cleaning" chapter. Clean the oven and the accessories To set the Time of day refer before first use.
  • Page 9 ENGLISH Oven function Application Light To activate the lamp without a cooking function. Microwave Creates the heat directly in the food. Use it to heat pre- prepared meals and drinks, to defrost meat or fruit, and to cook vegetables and fish. True Fan Cook- To bake on up to two shelf positions at the same time and to dry food.

  • Page 10: Microwave Mode

    5.5 Buttons Sensor field / Button Function Description CLOCK To set a clock function. MINUS To set the time. MICROWAVE To set the Microwave function. Hold it for more than 3 seconds to turn on or turn off the oven lamp. You can turn on the light also when the oven is turned off.
  • Page 11 ENGLISH Cookware / Material Microwave Heating Function Defrost- Heating Cooking +Microwave Ceramic, porcelain and earthenware with unglazed bottom or with small holes, e.g. on handles Heat-resistant plastic up to 200 °C Cardboard, paper Clingfilm Roasting film with microwave safe clo- sure Roasting dishes made of metal, e.g.
  • Page 12 6.4 Setting the function: • After you turn off the oven, take the food out and let it stand for a few Microwave Combi minutes. Refer to the "Hints and tips" chapter. You can combine the microwave function Defrosting with any of the heating functions.

  • Page 13: Clock Functions

    ENGLISH Power setting • 1000 Watt Heating liquids • 900 Watt Searing at the start of the cooking process • 800 Watt Cooking vegetables • 700 Watt • 600 Watt Defrosting and heating frozen meals • 500 Watt Heating one-plate meals Simmering stews Cooking egg dishes •...
  • Page 14 7.2 Setting and changing the 4. Press any button or open the oven door to stop the acoustic signal. time 5. Turn the knob for the oven functions to the off position. After the first connection to the mains, wait until the display shows 7.5 Setting the TIME DELAY...

  • Page 15: Using The Accessories

    ENGLISH 7.7 COUNT UP TIMER To reset the Count Up Timer, press and hold . The timer starts to count up again. 8. USING THE ACCESSORIES WARNING! Refer to Safety chapters. 8.1 Inserting the accessories Use only suitable cookware and material. WARNING! Refer to "Microwave mode"...

  • Page 16: Hints And Tips

    2. Press and hold at the you do not change any settings. same time for 2 seconds. The signal sounds. Loc appears on the Temperature (°C) Switch-off time (h) display for 5 seconds.

  • Page 17: Tips On Baking

    ENGLISH 10.2 Tips on baking Baking results Possible cause Remedy The bottom of the cake is The shelf position is incor- Put the cake on a lower not browned sufficiently. rect. shelf. The cake sinks and becomes The oven temperature is too The next time you bake, set soggy, lumpy or streaky.
  • Page 18 Food Function Tempera- Time (min) Shelf posi- ture (°C) tion Flan base - short pas- True Fan Cook- 170 - 180 10 - 25 Flan base - sponge mix- True Fan Cook- 150 - 170 20 - 25 ture...
  • Page 19 ENGLISH Food Function Tempera- Time (min) Shelf posi- ture (°C) tion Fruit flans (made with Top / Bottom 35 - 55 yeast dough / sponge Heat mixture) Fruit flans made with True Fan Cook- 160 - 170 40 - 80 short pastry Yeast cakes with deli- Top / Bottom...
  • Page 20 10.4 Bakes and gratins Food Function Temperature Time (min) Shelf position (°C) Pasta bake Top / Bottom 180 - 200 45 - 60 Heat Lasagne Top / Bottom 180 - 200 25 - 40 Heat Vegetables au Turbo Grilling...
  • Page 21 ENGLISH Food Temperature (°C) Time (min) Shelf posi- tion Pastries made with egg 80 - 100 130 - 170 1 / 3 white, meringues Macaroons 100 - 120 40 - 80 1 / 3 Biscuits made with 160 - 170 30 - 60 1 / 3 yeast dough...
  • Page 22 – roast lean meat in the roasting tin – baste large roasts and poultry with the lid or use roasting bag. with their juices several times – roast meat and fish in pieces during roasting. weighting minimum 1 kg.
  • Page 23 ENGLISH Poultry Food Func- Quantity Power Tempera- Time (min) Shelf po- tion (kg) (Watts) ture (°C) sition Poultry Turbo 0.2 - 0.25 200 - 220 20 - 35 portions Grilling each Chicken Turbo 0.4 - 0.5 190 - 210 25 - 40 half Grilling each...

  • Page 24: Frozen Foods

    Grilling Food Temperature Time (min) Shelf position (°C) 1st side 2nd side Roast beef, me- 210 - 230 30 - 40 30 - 40 dium Filet of beef, 20 - 30 20 - 30 medium Back of pork 210 - 230...
  • Page 25 ENGLISH Food Temperature (°C) Time (min) Shelf position Wedges / Cro- 210 - 230 20 - 35 quettes Hash Browns 210 - 230 20 - 30 Lasagne / Cannelloni, 170 - 190 35 - 45 fresh Lasagne / Cannelloni, 160 - 180 40 - 60 frozen Chicken Wings...
  • Page 26 Food Quantity Defrosting Further de- Comments (kg) time (min) frosting time (min) Chicken 100 - 140 20 - 30 Put the chicken on an upturned saucer in a big plate. Turn halfway through. Meat 100 - 140 20 - 30 Turn halfway through.

  • Page 27: Microwave Cooking

    ENGLISH Vegetables Food Temperature (°C) Cooking time until Continue to cook at simmering (min) 100 °C (min) 160 - 170 50 - 60 5 - 10 Carrots Cucumbers 160 - 170 50 - 60 Mixed pickles 160 - 170 50 - 60 5 - 10 Kohlrabi / Peas / As- 160 - 170...
  • Page 28 Cooking/Defrosting Possible cause Remedy results The food is still not The time was too short. Set a longer time. Do not increase defrosted, hot or the Microwave Power. cooked after the end of cooking time. The food is overhea- The power was too high.
  • Page 29 ENGLISH Food Power (Watts) Time (min) Standing time (min) Cheesecake (1 piece) 2 - 4 15 - 20 Dry cake (e.g. Pound cake) (1 2 - 4 15 - 20 piece) Bread (1 kg) 15 - 20 5 - 10 Sliced bread (0,2 kg) 3 - 5 5 - 10...
  • Page 30 Food Power (Watts) Time (min) Standing time (min) Fish fillets (0.5 kg) 4 - 7 2 - 5 Vegetables, fresh (0.5 kg + 5 - 15 50 ml of water) Vegetables, frozen (0.5 kg + 10 - 20 50 ml of water) Jacked potatoes (0.5 kg)

  • Page 31: Care And Cleaning

    ENGLISH Food Power Quanti- Shelf po- Time (min) Comments (Watts) ty (kg) sition Egg custard Bottom Meat de- Bottom 7 - 8 Turn the meat upside frosting down halfway through the cooking time. 1) Use wire shelf unless otherwise specified. Combi microwave function Tests according to IEC 60705.

  • Page 32: Troubleshooting

    11.3 Replacing the lamp • If you have nonstick accessories, do not clean them using aggressive Put a cloth on the bottom of the interior agents, sharp-edged objects or a of the appliance. It prevents damage to dishwasher. It can cause damage to the lamp glass cover and the cavity.
  • Page 33 ENGLISH Problem Possible cause Remedy The oven does not heat up. The automatic switch-off is Refer to "Automatic switch- activated. off". The oven does not heat up. The Child Lock is on. Refer to "Using the Child Lock". The oven does not heat up. The fuse is blown.

  • Page 34: Energy Efficiency

    13. ENERGY EFFICIENCY 13.1 Energy saving Keep breaks between baking as short as possible when you prepare few dishes at The oven contains features one time. which help you save energy Cooking with fan during everyday cooking. When possible, use the cooking functions with fan to save energy.
  • Page 35 ENGLISH...
  • Page 36 www.aeg.com/shop...

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Km4400001m

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