Knob symbol, indicator or lamp
(depends on the model - refer
to the product description):
• The indicator comes on when
the oven heats up.
• The lamp comes on when the
• The symbol shows whether the
knob controls one of the cook-
ing zones, the oven functions
or the temperature.
5.2 Oven Functions
True Fan Cooking
Conventional Cooking To bake and roast on 1 shelf position.
To activate the lamp without a cooking func-
Creates the heat directly in the food. Use it to
heat pre-prepared meals and drinks, to defrost
meat or fruit, and to cook vegetables and fish.
To bake maximum on 2 shelf positions at the
same time and to dry food. Set the tempera-
ture 20 - 40 °C lower than for Conventional
To bake food on 1 shelf position for a more in-
tensive browning and a crispy bottom. Set the
temperature 20 - 40 °C lower than for Conven-
To bake cakes with crispy or crusty bottoms
and to preserve food.
To defrost frozen food.
To grill flat food and to toast.
To grill flat food in large quantities and to toast.
To roast larger joints of meat or poultry on 1
shelf position. Also to gratinate and to brown.