Bain Marie - Electrolux STARLINE LARGE 249 Operating And Safety Instructions Manual

18

7. BAIN MARIE

The trough of the bain marie is welded into the top plate
and has no joints and large radii. The trough and top plate
consist of stainless chrome nickel steel. Supports
available as accessories can be used to had containers in
the water bath and permit a large number of combinations
of various GN containers. The GN containers can also be
placed without holders in the water bath. The perforated
baseplate avoids direct
containers and the hot bottom and ensures that the
Bain marie with standpipe
D Cover
S Standpipe with outflow at the bottom
B Control knob
L Operation lamp (green)
Range model
Tank dimensions
Length mm
Width mm
Depth mm
Electric heating capacity kW
Operating Instructions
contact between the
LARGE 159
700
340
180
2,4
STARLINE Ranges
vessels remain horizontal. The entire bath can be covered
with one or more covers.
The bain marie is used for keeping cooked or heated-up
food hot in cooking pots or GN containers, which are
placed in the preheated bain marie. For hygienic and
operational reasons, cold or cooled food must not be
GN heated in the bain marie. Furthermore, the thawing of
frozen foods in the bain marie is not permitted.
Bain marie with drain cock
P Perforated baseplate
M Mixer tap with water inlet
H GN container support
W Water tank
GN GN containers
A Drain cock with drain at the front
LARGE 249
700
605
180
3,2
LARGE 259 COMPACT 158
700
800
180
4,8
510
310
180
1,7