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8
4. CERAMIC HOBS
The hob consists of a ceramic plate which is incorporated
firmly and without joints in the chrome nickel steel top.
The essential advantages are:
short heat-up time means
rapid availability;
no need for continuous standby mode with occasional
Operating
from one side
2 heating zones
4 heating zones
Operation
The following plate layouts are present, depending on the
type of range. The individual cooking zones can be
operated from one side or, for half the cooking zones, from
both sides.
The ceramic hob has 2 or 4 independent heating zones
which can be controlled individually.
The temperature of the individual heating zones can be
set steplessly by means of a thermostat switch. The grey
control knob has a scale with 11 divisions, numbered from
0 to 10. The required heating level is obtained by turning
the knob until the relevant number coincides with the mark
on top. When the cooking plate is free, the various scale
numbers correspond approximately to the following
temperatures in steady state:
Control knob and operation lamp
Operating Instructions
STARLINE Ranges
Operating
from both sides
2 heating zones
4 heating zones
use, hence
low energy consumption and
fast and easy cleaning;
exact stepless temperature adjustment and regulation.
Range type
COMPACT
158
LARGE
159
COMPACT
248
LARGE
259
Level
Max. surface temperature °C in
0 (off)
1
2
3
4
5
6
7
8
9
10
The control panel can optionally be equipped with a green
operation lamp. This lamp lights up when at least one of
the cooking plates is switched-on. The lamp is on the side
of the range where the electrical connections are located.
The relevant heating zone is switched-off when the control
knob is at 0.
Putting into operation for the first time
There is no need to warm up the ceramic plate.
Electric
Size of ceramic
capacity of
cooking plate
plate mm
kW
320 x 660
2 x 4
340 x 740
2 x 4
660 x 660
4 x 4
840 x 740
4 x 4
steady state
20
66
108
156
202
246
304
352
402
458
476
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