Table of Contents
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Product Record and Registration . . . . . . . . . . . . . . 2
Important Safety Instructions . . . . . . . . . . . . . . . . . 3
Cooking Recommendations . . . . . . . . . . . . . . . . . 10
Before Setting Surface Controls . . . . . . . . . . . . . . 13
Setting Surface Controls . . . . . . . . . . . . . . . . . . . . 16
Before Setting Oven Controls . . . . . . . . . . . . . . . . 19
TABLE OF CONTENTS
Setting Oven Controls . . . . . . . . . . . . . . . . . . . . . . 20
Care and Cleaning . . . . . . . . . . . . . . . . . . . . . . . . 33
Before You Call . . . . . . . . . . . . . . . . . . . . . . . . . . . 39
Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
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Table of Contents
Related Manuals for Electrolux Frigidaire LFGF3054TDD
Summary of Contents for Electrolux Frigidaire LFGF3054TDD
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Page 1: Table Of Contents
TABLE OF CONTENTS Product Record and Registration ....2 Setting Oven Controls ..... . 20 Important Safety Instructions . -
Page 2: Product Record And Registration
Need Help? ....... . .2 1-800-944-9044 (is Canada just for Electrolux?) Important Safety Instructions . -
Page 3: Important Safety Instructions
IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance. If the information in this manual is This manual contains important safety symbols not followed exactly, a fire or explosion may and instructions. Please pay attention to these symbols and follow all instructions given. result causing property damage, personal injury or death. - Page 4 IMPORTANT SAFETY INSTRUCTIONS IMPORTANT INSTRUCTIONS FOR UNPACKING AND INSTALLATION WARNING IMPORTANT - Read and follow the below instruc- Tip Over Hazard tions and precautions for unpacking, installing, and servicing your appliance: • A child or adult can tip Remove all tape and packaging before using the the range and be killed.
- Page 5 IMPORTANT SAFETY INSTRUCTIONS GROUNDING INSTRUCTIONS properly grounded receptacle. Do not cut or remove the grounding prong from this plug. WARNING For personal safety, the appliance must be Avoid fire hazard or electrical shock. Failure to properly grounded. For maximum safety, the follow this warning may cause serious injury, power cord must be plugged into an electrical fire, or death.
- Page 6 IMPORTANT SAFETY INSTRUCTIONS IMPORTANT INSTRUCTIONS FOR USING THE APPLIANCE WARNING WARNING Storage In or On Appliance—Flammable Never use your appliance as a space heater to materials should not be stored in an oven or heat or warm the room. Doing so may result in microwave, near surface burners or elements, carbon monoxide poisoning and overheating of or in the storage or warmer drawer (if...
- Page 7 IMPORTANT SAFETY INSTRUCTIONS To reduce the risk of burns, ignition of flammable materials, and spillage due to unintentional contact with the utensil, the handle of the utensil CAUTION should be positioned so that it is turned inward, and does not extend over adjacent surface Do not attempt to operate the appliance during burners.
- Page 8 IMPORTANT SAFETY INSTRUCTIONS Placement of oven racks - Always place oven IMPORTANT INSTRUCTIONS FOR SELF racks in desired location while oven is cool. If rack CLEANING OVENS must be moved while oven is hot, do not let Do not clean the oven door gasket. The door potholder contact hot burner or element in oven.
- Page 9 IMPORTANT SAFETY INSTRUCTIONS IMPORTANT INSTRUCTIONS FOR SERVICE Important Safety Notice - The California Safe AND MAINTENANCE Drinking Water and Toxic Enforcement Act requires the governor of California to publish a list Do not repair or replace any part of the appliance of substances known to cause cancer, birth unless specifically recommended in the manuals.
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Page 10: Cooking Recommendations
COOKING RECOMMENDATIONS Bakeware The material of bakeware affects how evenly and quickly it transfers heat from the pan to the food. Material Attributes Recommendation Shiny metal bakeware Shiny, aluminum, and non-coated Recommended cooking temperatures and bakeware is the best for even heating. times are based on shiny metal bakeware. - Page 11 COOKING RECOMMENDATIONS Cooking Conditions Conditions in your kitchen can affect the performance of your appliance when cooking food. Condition Attributes Recommendation Aging cookware As pans age and become discolored, If food is too dark or overcooked, use the minimum cook cooking times may need to be reduced time in the recipe or packaging.
- Page 12 COOKING RECOMMENDATIONS Cooking Tips Bake or Convec- Convection bake is the best function to use for baking on multiple racks. For best performance, see tion Bake “Convection Bake” page Food placement Allow at least 2 inches (5 cm) of space between bakeware for proper air circulation. Broiling / Roasting Broiling pan For best results when broiling, use a broil pan with a broil pan insert designed to drain the fat from...
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Page 13: Before Setting Surface Controls
BEFORE SETTING SURFACE CONTROLS Assembly of the burner caps Once in place, you may check the fit by gently sliding the burner cap from side to side (Figure 3) to be sure it is Make sure that all of the surface burner caps and surface centered and firmly seated. - Page 14 BEFORE SETTING SURFACE CONTROLS Install burner grates Using Proper Cookware To install burner grates, place the grates flat-side down and align them into the cooktop recess. The size and type of cook- ware used will influence the heat setting needed for best cooking results.
- Page 15 BEFORE SETTING SURFACE CONTROLS Cookware Material Types Gas surface burner types The cookware material determines how evenly and quickly The cooktop is equipped with gas surface burners with heat is transferred from the surface burner to the pan different BTU ratings. The ability to heat food quickly and in bottom.
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Page 16: Setting Surface Controls
SETTING SURFACE CONTROLS Setting surface controls The ability to heat food quickly and in large volumes CAUTION increases as the burner size increases. Your gas appliance may be equipped with many different sized surface burners. Do not place flammable items such as plastic wrappings, spoon holders, or plastic salt and pepper shakers on the It is important to select cookware that is suitable for the cooktop when it is in use. - Page 17 SETTING SURFACE CONTROLS Set proper burner flame size Flame size Type of cooking The color of the flame is the key to proper burner adjust- ment. A good flame is clear, blue and hardly visible in a High flame Start most foods; bring water to a boil; well-lighted room.
- Page 18 SETTING SURFACE CONTROLS Cooking with a griddle (some models) Home Canning Be sure to read and observe all the following points when home canning with your appliance. Check with the USDA (United States Department of Agriculture) Web site and be sure to read all the information they have available as well as follow their recommendations for home canning proce- dures.
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Page 19: Before Setting Oven Controls
BEFORE SETTING OVEN CONTROLS Oven Vent Location Types of oven racks The oven is vented as shown below. When the oven is on, warm air is released through the vent. This venting is necessary for proper air circulation in the oven and good baking results. -
Page 20: Setting Oven Controls
SETTING OVEN CONTROLS Timer Bake Bake Broil Time Oven Preheat Self Start Clean Clock Time Door Locked Hold Figure 13: Model A Figure 14: Model B Quick Timer Bake Bake Broil Bake On-Off Time Oven Preheat Self Start Door Locked Clean Clock Time... - Page 21 SETTING OVEN CONTROLS Oven Control Features 9. Timer on-off - Use to set or cancel the minute timer. The minute timer does not start or stop any cooking 1. Bake - Use to select Bake feature. function. Timer on-off is used to set the continuous bake 2.
- Page 22 SETTING OVEN CONTROLS Setting the Clock Continuous bake setting or 12-hour energy saving feature When the appliance is first plugged in or when the power supply to the appliance has been interrupted, the display The oven control has a built-in 12-hour energy saving will flash 12:00.
- Page 23 SETTING OVEN CONTROLS Setting oven lockout (models A and C) Setting the minute timer The control can be programmed to lock the oven door and 1. Press timer on-off. lockout the oven control keypad. 2. Press to increase time in one-minute increments. To set the oven lockout feature: Press and hold to increase time in 10-minute...
- Page 24 SETTING OVEN CONTROLS Setting Bake To set Bake: The oven can be programmed to bake at any temperature from 170°F to 550°F (77°C to 288°C). The factory preset 1. Press Bake. — — — appears in the display. automatic bake temperature is 350°F (177°C). 2.
- Page 25 SETTING OVEN CONTROLS Quick Bake (Model B) Setting Quick Bake To set Quick Bake: Quick Bake uses a fan to circulate the oven's heat uniformly and continuously around the oven. The fan will turn on 6 1. Press Quick Bake. — — — ° appears in the display. minutes after the oven is set.
- Page 26 SETTING OVEN CONTROLS Setting Bake Time Setting Start Time (delayed start) The Bake Time key sets the amount of time needed for Use the start time key to delay the starting time (delayed baking. The oven will turn on immediately and stop auto- timed bake).
- Page 27 SETTING OVEN CONTROLS Setting Broil To set Broil 1. Arrange the oven rack while oven is still cool. Broiling is direct heat cooking and will produce some smoke. If smoke is excessive, place food further away from 2. Press Broil. — — will appear in display. the element.
- Page 28 SETTING OVEN CONTROLS Table 2: Broil recommendations Food item Rack Temp Cook time in minutes Internal Doneness Position 1st side 2nd side Temperature Steak 1” thick HI(550°F) 6:00 5:00 135°F (57°C) Rare** Steak 1” thick 5 or 6 HI(550°F) 7:00 5:00 145ºF (63ºC) Medium-well...
- Page 29 SETTING OVEN CONTROLS Self Clean (models A and C) A self cleaning oven cleans itself with temperatures well IMPORTANT above normal cooking temperatures which eliminate soils completely or reduces them to a fine powdered ash you can Adhere to the following self clean precautions: wipe away with a damp cloth.
- Page 30 SETTING OVEN CONTROLS To set a self clean cycle or a delayed start self To stop or interrupt a self clean cycle (once it has clean cycle: been activated) 1. Be sure the clock displays the correct time of day. 1.
- Page 31 SETTING OVEN CONTROLS Steam Clean (Model B) 8. Take care opening the door when the steam clean is finished. Stand to the side of the oven out of the way of The Steam Clean feature offers a chemical free and time escaping vapor.
- Page 32 SETTING OVEN CONTROLS Adjusting the oven temperature To adjust oven temperature: 1. Press Bake. Your appliance has been factory calibrated and tested to ensure an accurate baking temperature. For the first few 2. Set the temperature to 550°F (288°C) by pressing and uses, follow your recipe times and temperature recommen- holding dations carefully.
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Page 33: Care And Cleaning
CARE AND CLEANING Remove spills and any heavy soiling as soon as possible. Regular cleaning will reduce the difficulty of major cleaning later. CAUTION • Before cleaning any part of the appliance, be sure all controls are turned off and the appliance is cool. •... - Page 34 CARE AND CLEANING Porcelain-enameled broiler pan Rinse with clean water and a damp cloth. Scrub gently with a soapy, non-abrasive and insert scouring pad to remove most spots. Rinse with a 50/50 solution of clean water and ammonia. If necessary, cover difficult spots with an ammonia-soaked paper towel for Porcelain door liner 30 to 40 minutes.
- Page 35 CARE AND CLEANING Aluminum Foil and Utensils To clean burner heads: 1. Remove the burner cap from the burner head (see WARNING Figure 25). Clean the cap with hot soapy water and dry thoroughly. • Never cover any slots, holes, or passages in the oven bottom or cover an entire oven rack with materials such as aluminum foil.
- Page 36 CARE AND CLEANING 6. Wipe the burner head clean with a soft, clean cloth, Replacing the Oven Light sponge, or scratch-free cleaning pad. CAUTION 7. Before using the cooktop again, make sure the burner caps are properly placed and seated on the burner Be sure the oven is unplugged and all parts are cool heads.
- Page 37 CARE AND CLEANING To remove and replace storage drawer (some models) Use the storage drawer for storing cooking utensils. The drawer can be removed to facilitate cleaning under the range. Use care when handling the drawer. To remove the drawer: 1.
- Page 38 CARE AND CLEANING Removing and Replacing the Oven Door Oven door To remove oven door: hinge locations CAUTION The door is heavy. For safe, temporary storage, lay the door flat with the inside of the door facing down. 1. Open oven door completely, horizontal with floor (See Figure 29).
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Page 39: Before You Call
BEFORE YOU CALL Oven Baking For best cooking results, preheat the oven before baking cookies, breads, cakes, pies, pastries, etc. There is no need to preheat the oven for roasting meat or baking casseroles. The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance. - Page 40 BEFORE YOU CALL Solutions to Common Problems: Before you call for service, review the following list. It may save you time and expense. Possible solutions are provided with the problem listed. Problem Cause / Solution Entire appliance does not Appliance not connected. Make sure power cord is plugged properly into outlet. operate.
- Page 41 BEFORE YOU CALL Problem Cause / Solution Gas Cooktop Problems Surface burners do not ignite. Surface control knob was not completely turned to LITE ( ). Push in and turn the surface control knob to LITE until the burner ignites and then turn the control knob to the desired flame size.
- Page 42 BEFORE YOU CALL Problem Cause / Solution The oven control display shows The cooktop should not be used during a self-clean cycle. On some models, turning "SPr" and self-clean is not on any cooktop surface burner will cause the clean cycle to cancel. If the clean cycle working.
- Page 43 BEFORE YOU CALL...
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Page 44: Warranty
This warranty only applies in the USA and Canada. In the USA, your appliance is warranted by Electrolux Major Appliances North America, a division of Electrolux Home Products, Inc. In Canada, your appliance is warranted by Electrolux Canada Corp.