Electrolux STARLINE LARGE 249 Operating And Safety Instructions Manual

Electric range program

Advertisement

Quick Links

Operating and Safety Instructions
GB/03.01
72.3070.04 (5)
Electric
RANGE PROGRAM
STARLINE LARGE and COMPACT

Advertisement

Table of Contents
loading

Summary of Contents for Electrolux STARLINE LARGE 249

  • Page 1 Operating and Safety Instructions GB/03.01 72.3070.04 (5) Electric RANGE PROGRAM STARLINE LARGE and COMPACT...
  • Page 2: Table Of Contents

    Operating Instructions STARLINE Ranges CONTENTS Page For your safety ....................2 Individual cooking plates ..................3 Large cooking plate MONOSUPERTHERM .............4 Ceramic hobs ....................8 Induction cooking plate THERMINDUC............11 5.1. Normal induction range ...............11 5.2. Full-surface induction range ..............13 5.3. Errors ....................14 Steel grill, griddle and roasting plates.............15 Bain marie ......................18 Hot cabinet .....................20 Electric roasting and baking oven..............21...
  • Page 3: Individual Cooking Plates

    Operating Instructions STARLINE Ranges 2. INDIVIDUAL COOKING PLATES The cooking plates of cast iron (size 300x300 mm) are Depending on the type of range, the following plate incorporated firmly and without joints in the sealed chrome layouts are present. The individual cooking plates can be nickel steel cover.
  • Page 4: Large Cooking Plate Monosupertherm

    Operating Instructions STARLINE Ranges 3. LARGE COOKING PLATES MONOSUPERTHERM (Type MS) The electronically controlled large cooking plate has the following advantages: - stepless temperature selection which can be adapted to the food - exact maintenance of the set temperature, regardless of the load - rapid response to changes in load - easy cleaning of the joint-free large cooking plate - different heating zones can be set to different temperatures for cooking, light cooking, simmering,...
  • Page 5 Operating Instructions STARLINE Ranges Operation The large cooking plate has 2 or 4 independent heating zones which can be individually controlled. Operation is extremely simple. By turning the control knob, the plate surface temperature suitable for the food can be adjusted continuously between 70 and 400 °C in the relevant heating zone.
  • Page 6 Operating Instructions STARLINE Ranges Plate with 4 heating zones All heating zones at top setting Position Level Two heating zones at top setting Position Position Level Level Single heating zone at top setting Position Level...
  • Page 7 Operating Instructions STARLINE Ranges Putting into operation for the first time COOKING PLATE MONOSUPERTHERM or after prolonged period of non-operation. ECOTHERM COATED (Type MSE) Warm up the cooking plate for 1 hour by setting all control knobs to 2 or 3. Cleaning This cooking plate has a special coating.
  • Page 8: Ceramic Hobs

    Operating Instructions STARLINE Ranges 4. CERAMIC HOBS The hob consists of a ceramic plate which is incorporated use, hence firmly and without joints in the chrome nickel steel top. low energy consumption and The essential advantages are: fast and easy cleaning; short heat-up time means exact stepless temperature adjustment and regulation.
  • Page 9 Operating Instructions STARLINE Ranges Standby with water. Overflowing of cooking pots on the hotplate, To bring the ceramic plate from the cold state to the for example during filling of water from the mixer tap at operating state as quickly as possible, level 10 is set. If the the side, should be avoided.
  • Page 10 Operating Instructions STARLINE Ranges POT RECOGNITION SENSORTECH The SENSORTECH system saves energy, ensures that Standby the cook and the kitchen do not become too hot and The cooking zone cannot be preheated without a cooking makes operation easier. pot. The relevant cooking zone is ready for operation when the control knob is set to a power value.
  • Page 11: Induction Cooking Plate Therminduc

    Operating Instructions STARLINE Ranges 5. INDUCTION COOKING HOBS THERMINDUC 5.1. NORMAL INDUCTION RANGE The essential advantages of the induction cooking system The hob consists of ceramic plates and Wok bowls which are: are incorporated firmly and without joints in a chrome - faster deployment, full heating power immediately in the nickel steel top.
  • Page 12 Operating Instructions STARLINE Ranges Operation If unsuitable materials are used, the heating system The induction range has 2 or 4 independent square does not function or the appliance may get destroyed. heating zones which can be individually controlled. The Such materials are stainless chromed nickel steels, electric power per heating zone is 3,5 or 5 kW.
  • Page 13: Full-Surface Induction Range

    Operating Instructions STARLINE Ranges Safety precautions 5.2. FULL-SURFACE INDUCTION RANGE - The hot cooking plate must not be quenched or cooled with water. Overflowing of cooking pots on the hotplate, This range is fitted with a ceramic hob which has 4 for example during filling with water from the mixer tap at adjacent cooking zones.
  • Page 14: Errors

    Operating Instructions STARLINE Ranges Cleaning See section: Ceramic hobs. Filter: The exhaust air of the induction generator is led off with a fan. The opening is in the base in the end cover and is covered with two filters. To assure a faultless operation attention must be paid that these does not obstruct.
  • Page 15: Steel Grill, Griddle And Roasting Plates

    Operating Instructions STARLINE Ranges 6. STEEL GRILL, GRIDDLE AND ROASTING PLATES The electrically heated steel plate is firmly integrated in the chrome nickel steel cover plate. The plates are at a height The grill plate is grooved and has a greater slope so that of 92 or 97 cm (base height 5 or 10 cm) above the floor for juices and fats emerging during grilling can run forward more convenient working.
  • Page 16 Operating Instructions STARLINE Ranges Operation WORKING RULES Operation is possible only from one side. Grill plate The plates have 2 or 4 independent heating zones A, B, C The plate is provided with grooves. The food to be and D, which can be controlled individually. The electric cooked rests only on the spaces between the grooves capacity per heating zone is 4 kW.
  • Page 17 Operating Instructions STARLINE Ranges CLEANING drip tray should emptied periodically, depending on the extent of use. It can be unhinged by The appliance should be cooled before every cleaning raising and can be cleaned separately. operation. Appliance panels Steel plates The surfaces of the appliance are made of stainless Water should not be used for cleaning since otherwise chrome nickel steel.
  • Page 18: Bain Marie

    Operating Instructions STARLINE Ranges 7. BAIN MARIE The trough of the bain marie is welded into the top plate vessels remain horizontal. The entire bath can be covered and has no joints and large radii. The trough and top plate with one or more covers.
  • Page 19 Operating Instructions STARLINE Ranges Operation Putting into operation for the first time Bain maries have one heating system and can only be Insert the standpipe or close the drain cock. The bain operated from one side. A control knob and a green marie should be filled with water to the minimum level operation lamp are located on the control panel.
  • Page 20: Hot Cabinet

    Operating Instructions STARLINE Ranges 8. HOT CABINET The hot cabinet is integrated in the base unit of the relevant appliance. It has an electric heating, sliding or leaf doors, shelf supports and shelves. The entire appliance is made of stainless chrome nickel steel. The electric power is 1 kW for the 500 mm wide element and 2 kW for the 800 and 1000 mm wide elements.
  • Page 21: Electric Roasting And Baking Oven

    Operating Instructions STARLINE Ranges 9. ELECTRIC ROASTING AND BAKING OVEN The roasting oven is integrated in the base unit of the range. The oven equipment includes: fold-down front door, removable shelf supports and shelves. The base is a thick steel plate which evenly distributes and stores the heat in the lower part.
  • Page 22 Operating Instructions STARLINE Ranges WORKING RULES Information on roasting For roasting meat, poultry or potatoes, always use a sufficiently large roasting tray. It is advantageous to preheat the roasting fat in the roasting tray. The ready-to-roast meat should only be placed in preheated fat. Commercial meat cooking thermometers are suitable for checking the roasting time.
  • Page 23: Additional Equipment

    Operating Instructions STARLINE Ranges 10. ADDITIONAL EQUIPMENT Range rod - Optionally 100 or 200 mm projection. - Arranged at front and/or back. - Made of chrome nickel steel. Shelf - Optionally fixed installation or folding shelf. - Optionally 300 or 400 mm wide, 800 or 900 mm width. - Mounted at the side.
  • Page 24 Operating Instructions STARLINE Ranges Cleaning mixer tap at the side, should be avoided. see chapter 4. - Hard objects must not be allowed to fall onto the glas plate. Safety information - Do not strike the ceramic plate or damage it. - The hot glas plate must not be quenched or cooled - If the glas plate is broken or has a crack, the with water.
  • Page 25: General Informations

    Operating Instructions STARLINE Ranges 11. GENERAL INFORMATION for the user - The appliance is intended only for supervised operation. Cooking pots - The appliance must not be operated close to materials Cooking pots for electric ranges with hotplates must have and vapours which constitute a fire hazard.

Table of Contents