Cooking Times; Baking And Roasting Table - AEG BE2003021 User Manual

• If you use two baking trays at the same
time, keep one empty level between
them.
9.2 Cooking meat and fish
• Use a deep pan for very fatty food to
prevent the oven from stains that can
be permanent.
• Leave the meat for approximately 15
minutes before carving so that the
juice does not seep out.
• To prevent too much smoke in the
oven during roasting, add some water

9.4 Baking and roasting table

CAKES
TYPE OF DISH
Whisked rec-
ipes
Shortbread
dough
Buttermilk
cheesecake
Apple cake (Ap-
ple pie)
Strudel
Jam-tart
Sponge cake
Christmas
cake / Rich fruit
cake
Plum cake
Small cakes -
one level
Small cakes -
two levels
Small cakes -
three levels
Biscuits / pastry
stripes - one
level
True Fan Cooking
Shelf po- Temp
sition [°C]
3 (2 and 160
4)
3 (2 and 160
4)
2 165
2 (left and 160
right)
2 150
2 (left and 165
right)
2 160
2 150
2 160
3 140 -
150
2 and 4 140 -
150
1, 3 and 5 140 -
150
3 140 -
150
into the deep pan. To prevent the
smoke condensation, add water each
time after it dries up.

9.3 Cooking times

Cooking times depend on the type of
food, its consistency, and volume.
Initially, monitor the performance when
you cook. Find the best settings (heat
setting, cooking time, etc.) for your
cookware, recipes and quantities when
you use this appliance.
Cooking
time [min]
45 - 60 In a cake mould
20 - 30 In a cake mould
60 - 80 In a 26 cm cake mould
80 - 100 In two 20 cm cake moulds
on a wire shelf
60 - 80 In a baking tray
30 - 40 In a 26 cm cake mould
50 - 60 In a 26 cm cake mould
90 - 120
In a 20 cm cake mould
50 - 60
In a bread tin
20 - 30 In a baking tray
25 - 35 In a baking tray
30 - 45 In a baking tray
30 - 35 In a baking tray
ENGLISH
11
Notes
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