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AEG BEE233111M User Manual

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BEE233111M
USER
MANUAL
EN
User Manual
Oven

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  Summary of Contents for AEG BEE233111M

  • Page 1 BEE233111M User Manual Oven USER MANUAL...
  • Page 2: Table Of Contents

    13. ENERGY EFFICIENCY..................... 29 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
  • Page 3: Children And Vulnerable People Safety

    ENGLISH manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety This appliance can be used by children aged from 8 •...
  • Page 4: Safety Instructions

    Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal •...
  • Page 5 ENGLISH installation. Make sure that there is WARNING! access to the mains plug after the Risk of damage to the installation. appliance. • If the mains socket is loose, do not connect the mains plug. • To prevent damage or discoloration •...
  • Page 6: Product Description

    • Replace immediately the door glass for household appliances. Do not use panels when they are damaged. it for house lighting. Contact the Authorised Service • Before replacing the lamp, disconnect Centre. the appliance from the power supply. • Be careful when you remove the door •...
  • Page 7: Before First Use

    ENGLISH 3.2 Accessories Grill- / Roasting pan Wire shelf To bake and roast or as a pan to collect fat. For cookware, cake tins, roasts. Telescopic runners Baking tray For shelves and trays. For cakes and biscuits. 4. BEFORE FIRST USE WARNING! Refer to "Care and Refer to Safety chapters.
  • Page 8: Oven Functions

    5.3 Oven functions Oven function Application Off position The appliance is off. Light To turn on the lamp without a cooking function. True Fan Cook- To bake on up to three shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for Top / Bottom Heat.
  • Page 9: Clock Functions

    ENGLISH 5.5 Buttons Sensor field / Button Function Description MINUS To set the time. CLOCK To set a clock function. PLUS To set the time. 6. CLOCK FUNCTIONS 6.1 Clock functions table Clock function Application TIME OF DAY To set, change or check the time of day. DURATION To set how long the appliance operates.
  • Page 10: Using The Accessories

    8. Turn the knob for the oven functions 4. When the time ends, flashes and and the knob for the temperature to an acoustic signal sounds. The the off position. appliance deactivates automatically. 5. Press any button to stop the signal.
  • Page 11: Additional Functions

    ENGLISH Deep pan: Small indentation at the top Put the deep pan on the telescopic increase safety. The runners. indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf. 7.2 Telescopic runners - inserting the accessories With the telescopic runners you can put in and remove the shelves more easily.
  • Page 12: Hints And Tips

    9. HINTS AND TIPS 9.2 Baking WARNING! Refer to Safety chapters. • Use the lower temperature the first time. The temperature and baking • You can extend baking times by 10 – times in the tables are 15 minutes if you bake cakes on more guidelines only.
  • Page 13: Baking On One Level

    ENGLISH Baking results Possible cause Remedy The cake is not ready in the The oven temperature is too The next time you bake, set baking time given. low. a slightly higher oven tem- perature. 9.4 Baking on one level: Baking in tins Food Function Temperature...
  • Page 14 Food Function Tempera- Time Shelf posi- ture (°C) (min) tion Fruit flans (made with yeast True Fan Cooking 35 - 55 dough / sponge mixture) Fruit flans (made with yeast Top / Bottom Heat 170 35 - 55 dough / sponge mixture)
  • Page 15 ENGLISH 9.5 Bakes and gratins Food Function Temperature Time (min) Shelf position (°C) Pasta bake Top / Bottom 180 - 200 45 - 60 Heat Lasagne Top / Bottom 180 - 200 25 - 40 Heat Vegetables au Turbo Grilling 160 - 170 15 - 30 gratin...
  • Page 16 Food Temperature Time (min) Shelf position (°C) 2 positions 3 positions Biscuits made 80 - 100 130 - 170 1 / 4 with egg white, meringues Macaroons 100 - 120 40 - 80 1 / 4 Biscuits made 160 - 170...
  • Page 17: Roasting Tables

    ENGLISH 9.8 Roasting To keep meat more succulent: • roast lean meat in the roasting tin with Use heat-resistant ovenware. the lid or use roasting bag. • roast meat and fish in large pieces (1 Roast large roasting joints directly in the kg or more).
  • Page 18 Game Food Quantity Function Temperature Time (min) Shelf posi- (kg) (°C) tion Saddle / Leg up to 1 Top / Bottom 30 - 40 of hare Heat Saddle of 1.5 - 2 Top / Bottom 210 - 220 35 - 40...
  • Page 19 ENGLISH Grilling Food Temperature Time (min) Shelf position (°C) 1st side 2nd side Roast beef 210 - 230 30 - 40 30 - 40 Filet of beef 20 - 30 20 - 30 Back of veal 210 - 230 30 - 40 30 - 40 Back of lamb 210 - 230...
  • Page 20 Food Temperature (°C) Time (min) Shelf position Lasagne / Cannello- 160 - 180 40 - 60 ni, frozen Oven baked cheese 170 - 190 20 - 30 Chicken Wings 190 - 210 20 - 30 9.12 Defrost • For large portions of food place an upturned empty plate on the bottom •...
  • Page 21 ENGLISH Soft fruit Food Temperature (°C) Cooking time until Continue to cook at simmering (min) 100 °C (min) Strawberries / Blue- 160 - 170 35 - 45 berries / Raspber- ries / Ripe gooseber- ries Stone fruit Food Temperature (°C) Cooking time until Continue to cook at simmering (min)
  • Page 22 Fruit Food Temperature Time (h) Shelf position (°C) 1 position 2 positions Plums 60 - 70 8 - 10 1 / 4 Apricots 60 - 70 8 - 10 1 / 4 Apple slices 60 - 70 6 - 8...
  • Page 23: Care And Cleaning

    ENGLISH Multilevel Baking. Biscuits Food Function Temperature Time Shelf position (°C) (min) 2 po- 3 po- sitions tions Short bread / Pastry True Fan Cooking 25 - 45 1 / 4 1 / 3 / Stripes Small cakes (20 per True Fan Cooking 23 - 40 1 / 4...
  • Page 24: Oven Ceiling

    CAUTION! Be careful when you remove the shelf supports. 1. Pull the front of the shelf support away from the side wall. The heating element folds down. 2. Pull the rear end of the shelf support 3. Clean the oven ceiling.
  • Page 25: Replacing The Lamp

    ENGLISH 9. Clean the glass panel with water and soap. Dry the glass panel carefully. When the cleaning is completed, do the above steps in the opposite sequence. Install the smaller panel first, then the larger and the door. WARNING! Make sure that the glasses 45°...
  • Page 26: Troubleshooting

    11. TROUBLESHOOTING WARNING! Refer to Safety chapters. 11.1 What to do if... Problem Possible cause Remedy You cannot activate or oper- The oven is incorrectly con- Check if the oven is correctly ate the oven. The display nected to an electrical sup- connected to the electrical shows “400”...
  • Page 27: Installation

    ENGLISH 12. INSTALLATION 12.1 Building in WARNING! Refer to Safety chapters. The built-in unit must meet the stability requirements of DIN 68930. min. 3 mm...
  • Page 28 50 mm min. 550 min. 560 min. 1500 H05RR-F H05W-F min. 550 min. 560 min. 1500 H05RR-F H05W-F...
  • Page 29: Energy Efficiency

    R1200 mm 90° 2x3,5x25 13. ENERGY EFFICIENCY 13.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Model identification BEE233111M Energy Efficiency Index 103.5 Energy efficiency class Energy consumption with a standard load, conven- 0.99 kWh/cycle tional mode Energy consumption with a standard load, fan-forced 0.88 kWh/cycle...
  • Page 30: Environmental Concerns

    Volume 71 l Type of oven Built-In Oven Mass 34.0 kg EN 60350-1 - Household electric cooking When the cooking duration is longer appliances - Part 1: Ranges, ovens, steam than 30 minutes, reduce the oven ovens and grills - Methods for measuring temperature to minimum 3 - 10 minutes performance.
  • Page 31 ENGLISH...
  • Page 32 www.aeg.com/shop...