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11.4 Cooking meat and fish
• Use a deep pan for very fatty food to
prevent the oven from stains that can
be permanent.
• Leave the meat for approximately 15
minutes before carving so that the
juice does not seep out.
• To prevent too much smoke in the
oven during roasting, add some water
into the deep pan. To prevent the
smoke condensation, add water each
time after it dries up.
11.6 Baking and roasting table
Cakes
Food
Conventional Cooking
Tempera-
ture (°C)
Whisked
170
recipes
Shortbread
170
dough
Buttermilk
170
cheese-
cake
Apple cake
170
(Apple
1)
pie)
Strudel
175
Jam-tart
170
Sponge
170
cake
Christmas
160
cake / Rich
1)
fruit cake
Plum
175
1)
cake
11.5 Cooking times
Cooking times depend on the type of
food, its consistency, and volume.
Initially, monitor the performance when
you cook. Find the best settings (heat
setting, cooking time, etc.) for your
cookware, recipes and quantities when
you use this appliance.
True Fan Cooking
Shelf posi-
Tempera-
tion
ture (°C)
2
160
2
160
1
165
2
160
3
150
2
165
2
160
2
150
1
160
Time (min) Comments
Shelf posi-
tion
3 (1 and 4)
45 - 60
3 (1 and 4)
20 - 30
2
60 - 80
1 (left and
80 - 100
right)
2
60 - 80
2 (left and
30 - 40
right)
2
50 - 60
2
90 - 120
2
50 - 60
ENGLISH
21
In a cake
mould
In a cake
mould
In a 26 cm
cake
mould
In two 20
cm cake
moulds on
a wire shelf
In a baking
tray
In a 26 cm
cake
mould
In a 26 cm
cake
mould
In a 20 cm
cake
mould
In a bread
tin
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