AEG BEK556320M User Manual
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AEG BEK556320M User Manual

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BEK556320M
USER
MANUAL
EN
User Manual
Oven

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Summary of Contents for AEG BEK556320M

  • Page 1 BEK556320M User Manual Oven USER MANUAL...

  • Page 2: Table Of Contents

    15. WARRANTY ......................43 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
  • Page 3 ENGLISH damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety This appliance can be used by children aged from 8 •...

  • Page 4: Conditions Of Use

    Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal •...
  • Page 5 ENGLISH 3.2 Electrical connection 3.3 Use WARNING! WARNING! Risk of fire and electrical Risk of injury, burns and shock. electrical shock or explosion. • All electrical connections should be • Do not change the specification of made by a qualified electrician. this appliance.
  • Page 6 • Use a deep pan for moist cakes. Fruit not use any abrasive products, juices cause stains that can be abrasive cleaning pads, solvents or permanent. metal objects. • This appliance is for cooking • If you use an oven spray, follow the purposes only.

  • Page 7: Product Description

    ENGLISH 4. PRODUCT DESCRIPTION 4.1 General overview Control panel Knob for the oven functions Power lamp / symbol Electronic programmer Knob for the temperature Temperature indicator / symbol Plus Steam button Socket for the core temperature sensor Heating element Lamp Shelf support, removable Cavity embossment Shelf positions...

  • Page 8: Before First Use

    Food Sensor Telescopic runners To measure the temperature inside the For shelves and trays. food. 5. BEFORE FIRST USE WARNING! Refer to "Care and Refer to Safety chapters. cleaning" chapter. Clean the oven and the accessories To set the Time of day refer before first use.
  • Page 9 ENGLISH 6.3 Oven functions Oven function Application Off position The appliance is off. Fast Heat Up To decrease the heat-up time. True Fan Cook- To bake on up to three shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for Top / Bottom Heat.
  • Page 10 6.4 Activating the True Fan 7. To deactivate the appliance, press Cooking PLUS function the Plus Steam button , turn the knobs for the oven functions and This function allows to have an temperature to the off position. improvement of humidity during the The indicator of the Plus Steam button cooking.

  • Page 11: Clock Functions

    ENGLISH 6.7 Buttons Sensor field / Button Function Description MINUTE MIND- To set the MINUTE MINDER. Hold it for more than 3 seconds to turn on or turn off the oven lamp. CLOCK To set a clock function. TEMPERATURE To check the oven temperature or the temperature of the core temperature sen- sor (if applicable).
  • Page 12 3. Turn the knob for the temperature To change the time of day press right or left to set the minutes for again and again until the indicator for the DURATION time and press time of day flashes in the display.

  • Page 13: Using The Accessories

    ENGLISH 8. USING THE ACCESSORIES temperature sensor is inside of the WARNING! dish. Refer to Safety chapters. 3. Put the plug of the core temperature sensor into the socket located in the 8.1 Core temperature sensor front frame of the appliance. The core temperature sensor measures temperature inside the food.
  • Page 14 5. Press any button to stop the acoustic signal. 6. Remove the core temperature sensor plug from the socket and remove the dish from the appliance. WARNING! There is a risk of burns as the core temperature sensor becomes hot. Be careful when you unplug it and remove it from the dish.
  • Page 15 ENGLISH 2. Use the knob for the temperature to Small indentation at the top change the temperature. increase safety. The indentations are also anti-tip 8.2 Inserting the accessories devices. The high rim around the shelf prevents Wire shelf: cookware from slipping of Push the shelf between the guide bars of the shelf.

  • Page 16: Additional Functions

    1. Put the trivet into the deep pan so that the supports of the wire shelf point up. Wire shelf and deep pan together: Place the wire shelf and the deep pan together on the telescopic runner. 2. Put the deep pan into the oven on the necessary shelf position.

  • Page 17: Hints And Tips

    ENGLISH When you turn the knob for the oven functions, the oven stops. Temperature (°C) Switch-off time (h) When you turn off the oven while the 30 - 115 12.5 Function Lock is on, the Function Lock switches automatically to the Child Lock. 120 - 195 Refer to "Using the Child Lock".
  • Page 18 Food Water in the Tempera- Time (min) Shelf po- Comments cavity em- ture (°C) sition bossment (ml) Homestyle 10 - 20 Use baking tray. pizza Focaccia 200 - 210 10 - 20 Use baking tray. Cookies, 150 - 180 10 - 20 Use baking tray.
  • Page 19 ENGLISH Roasting Food Water in the Tempera- Time (min) Shelf po- Comments cavity em- ture (°C) sition bossment (ml) Roast pork 65 - 80 Glass baking dish Roast beef 50 - 60 Glass baking dish Chicken 60 - 80 Glass baking dish 10.3 Baking •...
  • Page 20 Baking results Possible cause Remedy The cake browns unevenly. The mixture is unevenly dis- Spread the mixture evenly tributed. on the baking tray. The cake is not ready in the The oven temperature is too The next time you bake, set baking time given.
  • Page 21 ENGLISH Food Function Tempera- Time Shelf posi- ture (°C) (min) tion Fruit flans (made with yeast True Fan Cooking 35 - 55 dough / sponge mixture) Fruit flans (made with yeast Top / Bottom Heat 170 35 - 55 dough / sponge mixture) Fruit flans made with short True Fan Cooking 160 - 170...
  • Page 22 10.6 Bakes and gratins Food Function Temperature Time (min) Shelf position (°C) Pasta bake Top / Bottom 180 - 200 45 - 60 Heat Lasagne Top / Bottom 180 - 200 25 - 40 Heat Vegetables au Turbo Grilling...
  • Page 23 ENGLISH 10.8 Multilevel Baking Use the function True Fan Cooking. Cakes / pastries / breads on baking trays Food Temperature Time (min) Shelf position (°C) 2 positions 3 positions Cream puffs / 25 - 45 1 / 4 160 - 180 Eclairs Dry streusel 150 - 160...
  • Page 24 Food Temperature (°C) Time (min) Shelf position Quiche Lorraine 170 - 190 45 - 55 Swiss Flan 170 - 190 45 - 55 Cheesecake 140 - 160 60 - 90 Apple cake, covered 150 - 170 50 - 60...
  • Page 25 ENGLISH Food Quantity Function Tempera- Time (min) Shelf posi- ture (°C) tion Roast beef or fil- per cm of Turbo Grill- 8 - 10 170 - 180 let: well done thickness 1) Preheat the oven. Pork Food Quantity Function Tempera- Time (min) Shelf posi- (kg)
  • Page 26 Food Quantity Function Temperature Time (min) Shelf posi- (kg) (°C) tion Haunch of 1.5 - 2 Top / Bottom 180 - 200 60 - 90 venison Heat 1) Preheat the oven. Poultry Food Quantity Function Temperature Time (min) Shelf posi- (kg) (°C)
  • Page 27 ENGLISH Food Temperature Time (min) Shelf position (°C) 1st side 2nd side Filet of beef 20 - 30 20 - 30 Back of pork 210 - 230 30 - 40 30 - 40 Back of veal 210 - 230 30 - 40 30 - 40 Back of lamb 210 - 230...
  • Page 28 Food Quantity Defrosting Further de- Comments (kg) time (min) frosting time (min) Chicken 100 - 140 20 - 30 Put the chicken on an upturned saucer in a big plate. Turn halfway through. Meat 100 - 140 20 - 30 Turn halfway through.
  • Page 29 ENGLISH Vegetables Food Temperature (°C) Cooking time until Continue to cook at simmering (min) 100 °C (min) 160 - 170 50 - 60 5 - 10 Carrots Cucumbers 160 - 170 50 - 60 Mixed pickles 160 - 170 50 - 60 5 - 10 Kohlrabi / Peas / As- 160 - 170...
  • Page 30 Beef Food core temperature (°C) Rare Medium Well done Sirloin Beef Food core temperature (°C) Less Medium More Meat loaf Pork Food core temperature (°C) Less Medium More Ham, Roast Chop (saddle), Smoked pork loin, Smoked loin poached Veal Food core temperature (°C)
  • Page 31 ENGLISH Poultry Food core temperature (°C) Less Medium More Chicken (whole / half / breast) Duck (whole / half), Turkey (whole / breast) Duck (breast) Fish (salmon, trout, zander) Food core temperature (°C) Less Medium More Fish (whole / large / steamed), Fish (whole / large / roasted) Casseroles - Precooked vegeta- Food core temperature (°C)
  • Page 32 Baking on one level. Baking in tins Food Function Temperature Time Shelf posi- (°C) (min) tion Fatless sponge cake / True Fan Cooking 140 - 150 35 - 50 Fatless sponge cake Fatless sponge cake / Top / Bottom Heat 160...

  • Page 33: Care And Cleaning

    ENGLISH Food Function Temperature Time (min) Shelf position (°C) Beef Steak / Beef Grilling 1)2) 24 - 30 Steak 1) Preheat the oven for 5 minutes. 2) Turn halfway through. 11. CARE AND CLEANING 2. Let the vinegar dissolve the residual WARNING! limestone at the ambient Refer to Safety chapters.
  • Page 34 11.4 Aqua Cleaning 4. Install the heating element in the opposite sequence. This cleaning procedure uses humidity to Install the heating element help remove remaining fat and food correctly above the supports particles from the oven. on the inner walls of the 1.

  • Page 35: Troubleshooting

    ENGLISH 6. Hold the door trim (B) on the top WARNING! edge of the door at the two sides Make sure that the glasses and push inwards to release the clip are inserted in the correct seal. position otherwise the surface of the door may overheat.
  • Page 36 Problem Possible cause Remedy The oven does not heat up. The oven is deactivated. Activate the oven. The oven does not heat up. The clock is not set. Set the clock. The oven does not heat up. The necessary settings are Make sure that the settings not set.
  • Page 37 ENGLISH Problem Possible cause Remedy There is no good cooking You did not activate correct- Refer to "Activating the True performance using the True ly the True Fan Cooking Fan Cooking PLUS func- Fan Cooking PLUS function. PLUS function with the Plus tion".

  • Page 38: Installation

    12.2 Service data on the front frame of the appliance cavity. Do not remove the rating plate If you cannot find a solution to the from the appliance cavity. problem yourself, contact your dealer or an Authorised Service Centre.
  • Page 39 ENGLISH min. 50 mm min. 550 min. 560 min. 1500 H05RR-F H05W-F...
  • Page 40 550 min. 560 min. 1500 H05RR-F H05W-F max. R1200 mm max. R1200 mm 90° 2x3,5x25...

  • Page 41: Energy Efficiency

    ENGLISH 14. ENERGY EFFICIENCY 14.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Model identification BEK556320M Energy Efficiency Index 81.2 Energy efficiency class Energy consumption with a standard load, conven- 0.92 kWh/cycle tional mode Energy consumption with a standard load, fan-forced 0.63 kWh/cycle...
  • Page 42 You may turn on the lamp again cooking times may be different from the but this action will reduce the expected cooking times in other programmes. energy savings. When you use Moist Fan Baking, the...

  • Page 43: Warranty

    (c) cosmetic damage which does not affect the operation of the Appliance; This document sets out the terms and conditions of the product warranties for AEG Appliances. It is an important document. Please keep it with your proof (d) damage to the Appliance caused by: of purchase documents in a safe place for future reference should there be a (i) negligence or accident;...
  • Page 44 16. ENVIRONMENTAL CONCERNS appliances marked with the symbol Recycle materials with the symbol with the household waste. Return the Put the packaging in relevant containers product to your local recycling facility or to recycle it. Help protect the contact your municipal office.
  • Page 45 www.aeg.com/au...

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